Garland C36-5-1M 36 Inch Gas Heavy Duty Range with 18 Inch Griddle and Hot Top

The Garland C36-5-1M Garland Cuisine Series Heavy Duty Range Gas is a commercial 36-inch gas cooking unit designed for high-demand foodservice applications. Crafted with durable stainless steel front and sides, this heavy-duty range features a modular top configuration with a 1-inch thick steel plate. It includes an integrated (1) 18" griddle with thermostatic controls on the left, and an 18" even heat hot top on the right, providing versatile cooking zones for professional kitchens. With a robust output of 62,500 BTU, this unit is engineered for consistent performance in demanding restaurant environments, optimized for precision heating, durability, and ease of maintenance in commercial kitchen setups.

Garland C36-5-1M Features

The Garland C36-5-1M Heavy Duty Range offers a modular design with stainless steel construction, combining powerful 62,500 BTU burners, thermostatic control for the griddle, and a hot top conducive to high-volume cooking. Its steel plate, 1" thick, ensures durability and even heat distribution. Equipped with CSA Flame, CSA Star, and NSF certifications, it supports efficient workflow with easy-to-clean surfaces and accessible burner box, making it suitable for high-throughput commercial kitchens, including restaurants, cafeterias, and institutional foodservice facilities.

• Powerful 62,500 BTU burners support high-volume cooking needs.
• All-welded stainless steel chassis withstands heavy daily use and corrosion.
• Thermostatic controls on griddle and hot top enable precise temperature management.
• Modular top design allows flexible configuration for different menu preparations.
• A 1" thick steel cooking plate ensures consistent heat transfer and durability.

Ideal for medium-volume restaurant kitchens requiring reliable gas ranges with versatile cooking zones.

Garland C36-5-1M Technical Specs

The Garland C36-5-1M operates on standard commercial gas supply, with a total heat output of 62,500 BTU. The unit features a 36-inch width, 39.38-inch depth, and 10-inch height, constructed from stainless steel for durability and sanitation. It includes a modular base, with an 18" griddle and 18" hot top, facilitating simultaneous cooking tasks. The weight of 377 lbs emphasizes its robust build designed for demanding commercial environments. The range does not require electrical power, functioning solely with gas combustion, and is certified for NSF, CSA Flame, and CSA Star standards. Maintenance involves accessible burner boxes and easy-to-clean surfaces suitable for frequent use. Dimensions and weight support installation in standard commercial kitchen configurations, ensuring stability and efficient workflow under high workload conditions.

• Electrical requirements: None, operates on gas supply only
• Gas consumption: 62,500 BTU total output
• Construction: Stainless steel front and sides, 1" steel plate top
• Dimensions: 36" W x 39.38" D x 10" H
• Weight: 377 lbs for commercial durability and stability
• Certification: NSF, CSA Flame, CSA Star for safety compliance
• Installation clearance: Adequate airflow on all sides for optimal operation
• Gas piping: Properly rated for 62,500 BTU connections
• Cleaning routine: Disassemble burner boxes for maintenance, wipe stainless surfaces

What is a commercial heavy-duty gas range?

A commercial heavy-duty gas range is a high-performance cooking appliance designed for continuous use in professional kitchens. It features robust construction, high BTU outputs, and specialized heating zones to support diverse cooking methods. The Garland C36-5-1M is a prime example, equipped with a 36-inch modular top, an 18" griddle, and hot top, optimized for high-volume foodservice environments such as restaurants and catering facilities, offering precise temperature control, durability, and efficiency for demanding culinary operations.

Top Heavy Duty Gas Range for Medium-Volume Foodservice Settings

The Garland C36-5-1M Heavy Duty Gas Range is built for reliable, high-capacity cooking in professional kitchens, featuring stainless steel construction, modular configuration, and 62,500 BTU output. This unit is ideal for restaurant operations requiring versatile cooking zones and durable performance in moderate workload environments. Garland’s model combines robustness with functional flexibility, suitable for a variety of menu preparation styles in foodservice facilities.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — compact commercial foodservice spaces
• Foodservice category — institutional and restaurant cooking equipment
• Workload qualifier — moderate throughput
• Use case — multi-zone cooking with high durability needs

Why Choose Garland C36-5-1M?

The Garland C36-5-1M stands out among heavy-duty commercial ranges due to its stainless steel construction, modular top design, and superior heat output. Its durable build, combined with precise thermostatic controls and certification standards, ensures longevity, safety, and operational efficiency, making it an advanced choice for high-volume restaurant kitchens seeking reliable, restaurant-ready cooking equipment.

• Self-contained design supports straightforward installation with flexible placement
• High BTU output enables quick heating and efficient cooking cycles
• Stainless steel surfaces simplify cleaning and sanitation routines
• Modular configuration allows customization to suit specific workflow needs
• Durable 1" thick steel top provides even heat distribution for consistent results