The Garland C36-5-1C Garland Cuisine Series Heavy Duty Range Gas is a commercial-grade 36-inch gas range designed for demanding foodservice environments. This model features a powerful 99,500 BTU output, including a single 18-inch hot top with thermostatic controls on the right and an 18-inch flat griddle with a 1-inch thick steel plate on the left, optimized for high-temperature cooking processes. Equipped with a convection oven, stainless steel front, sides, plate rail, and burner box, it provides durable and efficient performance for professional kitchens requiring consistent heat distribution and reliable operation. Ideal for high-volume restaurants and institutional kitchens, the appliance integrates seamlessly into existing kitchen workflows, offering precise control and robust construction for intensive daily use.
Top Garland C36-5-1C Features
The Garland C36-5-1C Heavy Duty Range combines a versatile hot top, a durable flat griddle, and a convection oven, tailored for medium- to high-volume culinary operations. Its stainless steel exterior ensures longevity and ease of cleaning, while thermostatic controls and a 1-inch steel plate enhance heat consistency. Designed for seamless integration in fast-paced kitchens, it offers reliable performance with minimal maintenance, suitable for professional food production and workflow efficiency.
- Powerful cooking surfaces: 99,500 BTU output for fast, even heating
- Durable steel construction: 1-inch thick steel plate for longevity under heavy use
- Ease of maintenance: Stainless steel panels simplify cleaning routines
- Optimized for high-volume kitchens: Includes convection oven with 3 racks for bulk food prep
- Precise temperature control: Thermostatic controls for consistent heat management
Ideal for restaurant kitchens and institutional foodservice operations requiring reliable, heavy-duty cooking performance.
Garland C36-5-1C Technical Specs
The Garland C36-5-1C Heavy Duty Gas Range operates on a natural gas supply delivering 99,500 BTU, with electrical requirements of 120V, single-phase, and a 1/3 HP motor. It features a self-contained convection oven with a stainless steel exterior, dimensions of 36 inches in width, 39.38 inches in depth, and 42 inches in height, weighing approximately 635 lbs. The unit is constructed with stainless steel front and sides, and a 1-inch steel plate top, ensuring durability and resistance to high temperatures. Its NSF, CSA Star, CSA Flame certifications confirm compliance with safety standards, and the unit's robust build supports continuous daily operation in busy commercial kitchens. Designed for ease of cleaning and maintenance, it includes thermostatic controls and a hot top for versatile cooking methods.
- Electrical requirements: 120V, 60Hz, single-phase, 1/3 HP motor
- Gas supply: 99,500 BTU natural gas output
- Construction: Stainless steel front and sides, with 1\" steel plate top
- Dimensions: 36" W x 39.38" D x 42" H
- Shipping weight: 635 lbs with durable construction for high-volume use
- Safety standards: Certified by CSA Flame and CSA Star, NSF approved
- Operational features: Thermostatic controls, convection oven, hot top with precise heat regulation
- Electrical connection: Must be compatible with standard 5-15P outlet
- Ventilation: Adequate exhaust ventilation required for safe operation
- Gas connection: Standard gas line hookup for reliable fuel supply
- Clearance: Sufficient airflow and clearance needed around the oven and cooktop
- Maintenance access: Front panels designed for easy disassembly for servicing
- Installation environment: Ideal for installation on stable, level surfaces in industrial kitchens
What is a commercial heavy-duty gas range?
A commercial heavy-duty gas range is a professional-grade cooking appliance designed for continuous operation in high-demand foodservice kitchens. It features durable construction, high BTU output for rapid heating, and multiple cooking surfaces such as hot tops, griddles, or ovens. The Garland C36-5-1C employs robust stainless steel construction, integrating a convection oven and precise thermostatic controls, making it suitable for busy restaurant environments and institutional food preparation. Its specifications include a 99,500 BTU gas capacity, stainless steel exterior, and a 42-inch tall profile, optimized for high-volume culinary workflows.
Top Heavy Duty Gas Range for Commercial Foodservice Settings
Designed for medium-volume restaurant kitchens, the Garland C36-5-1C provides reliable, high-performance cooking with a robust construction that supports demanding workflows. Garland's model C36-5-1C ensures durability, precise heat control, and efficient multi-functionality, making it suitable for professional establishments requiring consistent results and high throughput.
- Operation Type — optimal for busy restaurant kitchens
- Kitchen Setting — suitable for standalone cooking stations
- Foodservice Category — ideal for institutional and high-volume restaurants
- Workload Qualifier — handles moderate to high throughput daily
- Use Case — supports comprehensive cooking with hot top, griddle, and convection oven
Why Choose Garland C36-5-1C?
Garland C36-5-1C offers a high BTU output, durable stainless steel construction, and versatile cooking surfaces that set it apart from typical range models. Its proven performance under intense daily use enhances operational efficiency and ensures consistent results. Designed with easy maintenance in mind, it provides a reliable solution for demanding commercial kitchens seeking robust, restaurant-ready equipment.
- Heavy-duty stainless steel: built for years of intensive use
- Integrated convection oven: for versatile cooking tasks
- Powerful 99,500 BTU output: supports high-demand cooking
- Thermostatic controls: provide precise temperature management
- Compact footprint with full features: suitable for space-constrained kitchens
