Garland C36-4-1S 36 Inch Gas Range with (2) 40000 BTU Burners and Griddle

The Garland C36-4-1S Garland Cuisine Series Heavy Duty Range Gas is a commercial-grade 36-inch gas cooking appliance designed for high-demand kitchen environments. It features two 40,000 BTU open burners positioned on the right and an 18-inch thermostatic-controlled griddle on the left, all mounted on a robust 1-inch thick steel plate for durability. Constructed with stainless steel front and sides, this range ensures corrosion resistance and ease of cleaning, making it ideal for intensive foodservice operations requiring reliable performance, precise temperature control, and streamlined workflow integration. Its open cabinet base facilitates accessible maintenance and utility connections within professional kitchens.

Top Garland C36-4-1S Features

The Garland C36-4-1S heavy-duty range offers high-performance open burners and a thermostatic griddle, with a steel plate construction for enhanced durability. Its stainless steel finish simplifies cleaning, while the open cabinet base allows for easy maintenance. Designed for mid-volume commercial kitchens, it supports efficient workflow with accurate heat control and robust design for demanding culinary environments.

• High BTU open burners: Each burner delivers 40,000 BTU for rapid heating.
• Heavy-duty steel plate: 1-inch thick surface promotes longevity under intensive use.
• Stainless steel construction: Front, sides, and plate rail resist corrosion and facilitate cleaning.
• Thermostatic controls: Precise temperature regulation on the griddle for consistent cooking.
• Open cabinet base: Enables easy access for cleaning and utility hookups.

Designed for high-capacity foodservice settings requiring durable, reliable ranges with precise heat control.

Garland C36-4-1S Technical Specs

The Garland C36-4-1S range is engineered for robust commercial kitchen use, featuring a stainless steel exterior finish and a 42-inch overall height. It operates with natural gas at a total input of 110,000 BTU (NG) and includes thermostatic controls for accurate temperature setting of the 18-inch griddle. The unit's 447-pound weight reflects its heavy-duty construction with a 1-inch steel plate top designed for intense cooking tasks. It measures 36 inches wide, 39.38 inches deep, and conforms to safety standards with CSA Flame, CSA Star, and NSF approvals. Electrical specifications are not applicable, making it suitable for standard kitchen utility hookups, and proper ventilation and clearance are necessary for optimal operation. Maintenance involves cleaning the stainless steel surfaces and periodically checking the burner and griddle components.

• Electrical requirements: Not applicable, gas operation only.
• Cooling method: No cooling needed, gas-fueled with natural gas combustion system.
• Construction & finish: Stainless steel front, sides; 1" thick steel plate top.
• Dimensions: 36" W x 39.38" D x 42" H, weighs 447 lbs.
• Usage setup: Maintains clearances for ventilation and safe operation in commercial kitchens.
• Installation considerations: Requires gas supply connection, ventilation, and appropriate clearance for maintenance access.

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for intensive foodservice operations, integrating powerful burners, durable construction, and precise temperature controls. The Garland C36-4-1S model features dual 40,000 BTU open burners and a thermostatic griddle, making it suitable for restaurants, cafeterias, and institutional kitchens requiring efficient and reliable cooking surfaces. Installed in professional kitchens, it supports medium to heavy workload cooking, supporting robust workflow with its stainless steel finish and sturdy steel plate top, optimized for demanding culinary environments.

Top commercial ranges for medium-volume foodservice environments

The Garland C36-4-1S heavy-duty gas range is built with commercial-grade stainless steel, supporting demanding kitchen workflows with precise heat performance and durable construction. Ideal for moderate throughput settings, it provides reliable open burners and a thermostatic griddle within a compact footprint suitable for various foodservice operations.

• Operation type — designed for busy restaurant kitchens
• Kitchen type — suitable for compact professional foodservice spaces
• Foodservice category — ideal for high-volume cooking in restaurants and cafeterias
• Workload qualifier — supports consistent, moderate throughput daily
• Use case — ideal for grilling, sautéing, and griddling in commercial kitchens

Why Choose Garland C36-4-1S?

Compared to standard ranges, the Garland C36-4-1S offers a heavy-duty 1-inch steel top, robust stainless steel exterior, and precise thermostatic controls, all designed to withstand intensive use. Its open cabinet base provides easy maintenance, facilitating utility connections and cleaning. Additionally, its high BTU burners enable quick heat-up, supporting high-efficiency cooking workflows and consistent product presentation beyond basic commercial kitchen equipment.

• Robust 1-inch steel top enhances longevity in demanding kitchens.
• Heavy-duty stainless steel exterior withstands daily commercial use.
• High BTU open burners support rapid, powerful heating performance.
• Open cabinet base simplifies routine maintenance and utility access.
• Compact 36-inch width fits efficiently into busy kitchen layouts.