Garland C36-3R 36 Inch Heavy Duty Gas Range with 24 Inch Griddle Left 125000 BTU

The Garland C36-3R Garland Cuisine Series Heavy Duty Gas Range is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring a durable stainless steel exterior, this 36-inch gas range combines a heavy-duty construction with precise temperature controls, making it suitable for professional kitchens. The unit includes a 24-inch griddle with 1-inch thick steel plate on the left, coupled with a 12-inch even heat hot top on the right, and a standard oven with a single rack, all configured for efficient workflow. Powered by 125,000 BTU of natural gas, it offers robust heat output and reliable operation, ideal for busy restaurant kitchens and institutional foodservice operations seeking durable, high-capacity equipment.

Garland C36-3R Features

The Garland C36-3R Heavy Duty Range provides commercial chefs with precise temperature management through manual Hi-Lo valves. Its stainless steel construction ensures durability and ease of cleaning in demanding environments. The integrated grill and hot top facilitate versatile cooking, while the oven supports baking and roasting needs. Designed for seamless integration into high-volume kitchens, this model supports efficient workflow and long-term operational reliability.

• Robust 125,000 BTU gas output for high-volume cooking performance
• Stainless steel exterior guarantees durability and simplifies maintenance
• Heavy-duty 1" steel plate griddle allows for even, efficient cooking
• Manual Hi-Lo controls ensure precise heat adjustments under high demand
• Standard oven with 42" height and included rack for baking versatility

Ideal for commercial kitchens requiring reliable, high-capacity ranges with versatile cooking surfaces.

Garland C36-3R Technical Specs

The Garland C36-3R features a 36-inch width with a depth of 39.38 inches and a height of 42 inches. Its stainless steel front and sides enhance durability, with a total weight of 650 lbs. This model operates on natural gas with a rated input of 125,000 BTU, providing ample heat for demanding foodservice tasks. The top comprises a 24-inch griddle with a 1-inch thick steel plate and a 12-inch hot top for even heat distribution. The oven beneath offers a standard baking chamber with a single rack, supporting versatile culinary applications. Its CSA Flame, CSA Star, and NSF listing underscore compliance with industry standards for safety and sanitation.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Construction & Finish: Fully stainless steel for longevity and easy cleaning
• Dimensions: 36" W x 39.38" D x 42" H
• Weight: 650 lbs for stable, commercial-grade stability
• Temperature Operating Range: Designed for consistent high-heat output with safe operation
• Installation Considerations: Ensure proper ventilation and clearance for efficient operation
• Maintenance Access: Front and top panels easily disassembled for cleaning and servicing

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners or cooking surfaces, industrial-grade construction, and precise temperature controls. The Garland C36-3R is an example of such equipment, equipped with a large griddle, hot top, and oven suitable for frequent use in restaurants, cafeterias, and catering kitchens, supporting diverse cooking methods for mid-volume restaurant service.

Top Heavy Duty Gas Range for Commercial Kitchens

Designed for medium-volume restaurant settings, the Garland C36-3R offers durable construction, versatile cooking options, and high BTU output, making it suitable for busy commercial kitchens requiring reliable performance. Garland’s model C36-3R exemplifies professional-grade heavy-duty ranges tailored for efficient operation in institutional and restaurant environments.

• Medium-volume operation — ideal for mid-sized restaurant kitchens
• Compact footprint—fits seamlessly into busy cooking lines
• Durable stainless steel build—resists wear and simplifies cleaning
• Versatile cooktop—the combination of griddle and hot top supports multiple food preparations
• Reliable 125,000 BTU output—supports high-demand cooking cycles

Why Choose Garland C36-3R?

The Garland C36-3R stands out among commercial ranges with its rugged stainless steel construction, integrated versatile cooktop surfaces, and superior heat output ability. Its manual controls and robust oven design enhance operational precision and durability in demanding foodservice settings, providing a solid foundation for high-efficiency kitchen workflows.

• Built with heavy-duty stainless steel for long-term durability
• Includes a 24" griddle with steel plates optimized for even cooking
• 125,000 BTU natural gas firing rate ensures high-capacity performance
• Standard oven equipped with adjustable rack for baked goods and roasting
• Compact 36-inch width maximizes kitchen workspace efficiency