Garland C36-3M 36 Inch Modular Gas Range with 24 Inch Griddle and 12 Inch Hot Top 85000 BTU

The Garland C36-3M Garland Cuisine Series Heavy Duty Range Gas 36" is a professional-grade commercial cooking appliance designed for high-demand foodservice environments. This 36-inch modular range features a durable stainless steel front and sides, providing both strength and sanitation. Equipped with a (1) 24" griddle and a (1) 12" hot top, it offers versatile surface cooking. With an industry-standard 85,000 BTU output and a steel plate thickness of 1", this gas range ensures consistent, powerful performance suitable for medium-volume kitchens requiring robust and reliable cooking equipment.

Garland C36-3M Features

The Garland C36-3M heavy-duty range is engineered for continuous operation in commercial kitchen settings. Its modular top design facilitates easy maintenance and customization. The stainless steel construction enhances durability and simplifies cleaning, while the manual Hi-Lo valve control offers precise heat adjustment. Designed for mid-volume foodservice, the unit's combination of hot top and griddle supports various cooking techniques efficiently. The 85,000 BTU output ensures rapid recovery times, optimizing kitchen workflow. The 39.38" depth and 36" width capacity fit seamlessly into standard kitchen layouts, making it ideal for high-throughput operations requiring reliable performance.

• Modular top for easy maintenance and service
• Stainless steel finish for durability and corrosion resistance
• High BTU output for rapid heat recovery and consistent cooking
• Steel plate with 1" thickness for enhanced heat retention
• Manual Hi-Lo valve control for precise thermal adjustments

Suitable for medium-volume restaurant kitchens and institutional foodservice environments seeking durable, high-performance cooking ranges

Garland C36-3M Technical Specs

The Garland C36-3M heavy-duty gas range operates with a standard commercial electrical requirement of none, relying solely on gas at 85,000 BTU for robust heating. Its exterior comprises stainless steel front and sides, with a total weight of 392 lbs. The unit’s dimensions include a width of 36 inches, depth of 39.38 inches, and height of 10 inches, designed to fit in standard kitchen workspaces. Construction features a 1" steel plate top for durability and heat retention. The range includes a (1) 24" griddle and a (1) 12" hot top, both standard for versatile cooking. The unit is NSF, CSA Star, and CSA Flame certified, emphasizing compliance with safety and performance standards. Maintenance involves routine cleaning of stainless steel surfaces and inspection of manual valves, with disassembly straightforward for servicing critical components. For installation, adequate clearance for airflow, gas connections, and ventilation is required to ensure optimal operation and safety.

• Electrical Requirements: None; gas-powered only at 85,000 BTU
• Dimensions: 36" W x 39.38" D x 10" H
• Weight: 392 lbs
• Finish: Stainless steel front & sides
• Construction: Robust 1" steel plate top with modular design
• Certifications: NSF, CSA Star, CSA Flame
• Usage Setup: Requires proper clearance for ventilation and gas plumbing

What is a commercial gas range

A commercial gas range is a heavy-duty cooking appliance designed for intensive use in foodservice operations, featuring multiple burners or surface elements powered by natural gas or propane. The Garland C36-3M exemplifies this category with industry-standard BTUs, durable stainless steel construction, and versatile surface options including a griddle and hot top. Typically installed in restaurant kitchens, institutional cafeterias, or catering facilities, these ranges support high-volume cooking tasks with reliable, consistent heat output, facilitating efficient workflow and food preparation in demanding environments.

Top Heavy Duty Gas Ranges for Medium-Volume Foodservice Settings

The Garland C36-3M heavy-duty gas range features a robust build with stainless steel surfaces, custom modular components, and a 85,000 BTU capacity, ideal for medium-volume restaurant kitchens and institutional facilities. Engineered for durability and consistent performance, it supports versatile surface cooking with easy maintenance and precise control. Garland C36-3M is built to meet high operational demands with reliable, restaurant-ready functionality.

• Medium-duty operation — optimized for busy foodservice environments
• Commercial kitchen equipment — durable stainless steel, heavy-duty grade
• Versatile surface cooking — griddle, hot top, compatible with varied menus
• Moderate throughput — supports consistent high-volume service
• Designed for restaurant-quality performance in institutional kitchens

Why Choose Garland C36-3M?

Garland C36-3M stands out with its industry-leading 85,000 BTU output, stainless steel construction, and modular design that simplifies maintenance and customization. Its durable construction and reliable performance improve operational efficiency, while its versatile surface options support various cooking techniques. Designed for medium-volume foodservice providers, this range offers a seamless balance of power, durability, and ease of use for demanding commercial kitchens.

• Industry-leading 85,000 BTU output for fast recovery
• Heavy-duty stainless steel construction for longevity
• Modular top design for easy servicing and customization
• Versatile surface options support diverse cooking applications
• Appropriate size and capacity for mid-volume restaurant use