The Garland C36-3C Garland Cuisine Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 36-inch gas-powered range features a robust stainless steel front and sides, ensuring durability and ease of maintenance in busy kitchen environments. It is equipped with a single 24" griddle with a 1" thick steel plate on the left, optimized for breakfast, sauté, and stir-fry applications, while the right side hosts a 12" even heat hot top for precise simmering and heating tasks. The convection oven beneath provides reliable baking and roasting capacity, including three racks for versatile use. With 122,000 BTU of output, the unit balances powerful performance with consistent temperature control, suitable for mid-volume restaurant kitchens, institutional dining halls, or catering operations seeking resilient, high-capacity equipment with advanced features and straightforward operation.
Top Garland C36-3C Features
The Garland C36-3C Heavy Duty Range offers distinct functional advantages for professional foodservice environments. It combines high-performance gas burners with a commercial-grade convection oven, facilitating simultaneous multi-zone cooking. The stainless steel finish ensures durability and ease of cleaning, while the 1" thick steel plate griddle delivers even heat distribution for consistent cooking results. Equipped with manual hi-lo controls and 6" adjustable legs, it supports ergonomic operation and optimal workspace integration. Its sturdy construction withstands heavy-duty daily use, making it ideal for any high-volume kitchen requiring precise temperature regulation and reliable performance under demanding workflows.
- Powerful 122,000 BTU output for high-volume cooking
- Durable stainless steel exterior for long-term use
- Includes a 24" griddle with 1" steel plate thickness
- Manual Hi-Lo valves allow precise heat control
- Convection oven with three racks supports baking flexibility
Designed for commercial kitchens needing robust cooking capacity and reliability.
Garland C36-3C Technical Specs
The Garland C36-3C Heavy Duty Range features a robust 36-inch stainless steel exterior, providing durability and corrosion resistance suitable for intensive use. Operating on natural gas with 122,000 BTU, it requires a standard 120V electrical connection at 60Hz single-phase, drawing approximately 0.6 amps with a NEMA 5-15P plug. Its top comprises a 24" griddle with a 1" steel plate for even heat distribution, complemented by a 12" hot top with consistent temperature control. The convection oven beneath has a capacity of three racks, with heat elements designed for even baking and roasting. The overall dimensions are 42" in height, 36" in width, and 39.38" in depth, weighing approximately 650 lbs, with 6" adjustable legs for leveling. It includes a 7" high backguard and complies with relevant food safety standards, ensuring safe, reliable operation in demanding commercial settings. Its construction incorporates stainless steel finish and high-grade commercial components, allowing for straightforward cleaning and maintenance. The unit is designed for use in busy kitchens, supporting workflows that demand high power, durability, and precision temperature management.
- Electrical requirements: 120V/60Hz, single-phase, 0.6 amps, NEMA 5-15P
- Gas connection: Natural gas, 122,000 BTU output
- Construction: 1" thick steel plate on the griddle with stainless steel exterior
- Dimensions: 42" H x 36" W x 39.38" D
- Weight: Approximately 650 lbs
- Operational features: Manual Hi-Lo valves, convection oven with three racks, stainless steel front and sides for durability
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines burners, griddles, hot tops, and ovens into a single, robust unit, enabling multiple cooking functions simultaneously. The Garland C36-3C, as a 36-inch heavy-duty gas range with convection oven, is typically installed in restaurant kitchens, institutional cafeterias, and catering facilities to support continuous, large-scale cooking operations efficiently and reliably.
Top commercial ranges for high-volume foodservice settings
The Garland C36-3C heavy-duty gas range is built for commercial kitchens requiring reliable, multi-function cooking with high performance, durability, and ease of maintenance. Ideal for restaurant operations, it supports medium workloads with precise temperature control and robust construction, suitable for high-demand foodservice environments.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — optimized for fast-paced commercial foodservice
- Category — essential industrial cooking equipment
- Workload qualifier — designed for moderate throughput demands
- Use case — supports versatile cooking tasks in professional kitchens
Why Choose Garland C36-3C?
Garland C36-3C stands out with its rugged stainless steel exterior, high BTU output, and versatile cooking surface configurations. Its manual controls and convection oven provide precise and consistent operation, enhancing workflow efficiency. Built for durability and ease of maintenance, it delivers restaurant-ready performance in demanding commercial environments.
- Self-contained design simplifies installation and service
- Heavy-duty stainless steel construction maximizes longevity
- Powerful 122,000 BTU gas burners support high throughput
- Includes both griddle and hot top for multi-use flexibility
- Optimized for medium-volume commercial kitchen operations
