Garland C36-3-1R 36 Inch Heavy Duty Range Gas with 24 Inch Griddle left 125000 BTU

The Garland C36-3-1R Garland Cuisine Series Heavy Duty Range Gas is a commercial-grade 36-inch cooking appliance designed for high-demand foodservice environments. Featuring a robust construction with stainless steel front and sides, this heavy-duty range integrates a 24-inch gas griddle with a 1" thick steel plate on the left, and a 12-inch even heat hot top on the right. Its thermostatic controls and 125,000 BTU natural gas input support precise temperature regulation and consistent performance in professional kitchens. Suitable for high-volume restaurant operations, this range provides versatile hot plate and griddle functions, making it ideal for various cooking applications where durability and efficiency are critical.

Top Garland C36-3-1R Features

This Garland Cuisine Series Heavy Duty Range offers rugged stainless steel construction and high-output burners ideal for demanding commercial kitchens. Its integrated 24" griddle and 12" hot top support simultaneous multi-method cooking, with thermostatic controls ensuring precise temperature management. The range’s durable 1" steel plate withstands prolonged use, while standard oven facilitates baking needs. Its easy-to-maintain design and adjustable legs contribute to streamlined workflow and reliable operation in busy foodservice settings.

• High BTU gas burners: 125,000 BTU for powerful cooking performance
• Heavy-duty stainless steel: corrosion-resistant front, sides, and plate rail
• Integrated 24" griddle with steel plate: uniform heat distribution for pancakes and sandwiches
• Thermostatic controls: precise temperature regulation for hot top and oven
• Built for durability: 1" thick steel plate withstands frequent use in intense settings

Designed for commercial kitchen installations requiring versatile cooking solutions and durability in high-volume foodservice operations.

Garland C36-3-1R Technical Specs

The Garland C36-3-1R Heavy Duty Range operates on natural gas with a 125,000 BTU input. Its construction features stainless steel front, sides, and a plate rail, with a total weight of approximately 650 lbs. The unit includes a 36" width, 39.38" depth, and 42" height, with a standard oven and a combination of a 24" griddle on the left and a 12" hot top on the right, both equipped with thermostatic controls. It is air-cooled for reliable operation, with dimensions optimized for efficient kitchen layout. Maintenance involves regular cleaning of stainless steel surfaces and inspection of burners and controls. Electrical requirements specify no electrical component, with plumbing needs limited to standard gas connections. The range’s NSF, CSA Star, and CSA Flame certifications highlight its compliance with industry standards for safety and sanitation.

• Electrical Requirements: None; gas-operated with standard connections
• Cooling Method: Air-cooled ventilation
• Product Capacity: 125,000 BTU input for high-output performance
• Construction & Finish: Stainless steel front, sides, and plate rail, durable for heavy use
• Dimensions: Width: 36", Depth: 39.38", Height: 42", Weight: 650 lbs
• Usage Compatibility: Suitable for high-temperature cooking and heavy-duty applications

What is a commercial heavy-duty gas range?

A commercial heavy-duty gas range is a professional-grade cooking appliance designed for intense kitchen use, with features like high-output burners, durable construction, and multiple cooking surfaces. The Garland C36-3-1R is an example, equipped with a 24" griddle and a 12" hot top, built with stainless steel to withstand frequent, high-volume operations. Typically installed in restaurant kitchens, catering facilities, or institutional foodservice settings, these ranges support versatile cooking functions, providing reliable performance for mid- to high-volume production needs.

Top heavy-duty gas ranges for high-volume foodservice environments

The Garland C36-3-1R is a top commercial heavy-duty gas range built for demanding restaurant kitchens, ensuring high durability, precise temperature control, and versatile cooking options for high-volume food preparation. Garland’s 36" model with integrated griddle and hot top supports efficient workflow in busy culinary operations.

• Operation Type — suitable for high-demand restaurant kitchens
• Kitchen Setting — ideal for commercial foodservice spaces with intensive cooking needs
• Foodservice Category — suitable for restaurant, catering, and institutional use
• Workload Qualifier — designed for moderate to high throughput operations
• Use Case — equipped for multi-function cooking in high-volume settings

Why Choose Garland C36-3-1R Garland Cuisine Series Heavy Duty Range Gas?

This Garland model combines premium stainless steel construction with powerful gas burners and integrated cooking surfaces, offering unmatched durability and performance. Its heavy-duty steel plate supports even heat distribution, while thermostatic controls allow precise temperature management. Unlike standard ranges, it provides a versatile platform for multiple cooking techniques, ensuring operational efficiency and consistent results in demanding foodservice environments.

• Compact footprint with integrated griddle and hot top for versatile cooking
• Built with corrosion-resistant stainless steel for longevity
• High BTU burners deliver rapid, powerful heat for demanding tasks
• Thermostatic controls ensure precise, consistent cooking temperatures
• Heavy-duty steel plate withstands rigorous daily use in commercial kitchens