Garland C36-3-1M 36 Inch Gas Range with 24 Inch Griddle and 12 Inch Hot Top 85000 BTU

The Garland C36-3-1M Garland Cuisine Series Heavy Duty Range Gas is a 36-inch modular cooking appliance designed for high-performance commercial kitchens. Constructed with stainless steel front and sides, it features a heavy-duty 1-inch thick steel plate top comprising a 24” griddle with thermostat control on the left and a 12” even heat hot top on the right. With an input capacity of 85,000 BTU and CSA certification, this gas range delivers reliable, consistent heat suitable for mid-volume foodservice operations requiring precise temperature management and durable construction in restaurant or institutional settings.

Garland C36-3-1M Features

The Garland C36-3-1M heavy-duty range combines robust stainless steel construction with a modular design optimized for demanding commercial kitchens. Its 36-inch width accommodates versatile cooking configurations, including a large griddle and hot top, ideal for high-volume food preparation. Thermostatic controls provide precise temperature regulation, while the 1-inch steel plate enhances heat retention. This unit’s durability, ease of cleaning, and compatibility with booth-style or free-standing installations make it suitable for busy restaurant lines and institutional cooking environments.

• High-capacity 85,000 BTU output enhances throughput in busy kitchens
• Heavy-duty stainless steel construction ensures long-term durability and corrosion resistance
• Thermostatic controls facilitate precise temperature adjustments
• Modular top design allows tailored configuration for specific workflow needs
• Simplifies maintenance with accessible burner and cooking surface layouts

Designed for mid-volume commercial kitchens requiring versatile, reliable cooking equipment

Garland C36-3-1M Technical Specs

The Garland C36-3-1M heavy-duty range operates with a gas input of 85,000 BTU, ensuring high heat output for various cooking applications. Its stainless steel exterior includes front and sides, with a 1-inch steel plate top supporting the modular configuration—featuring a 24” griddle with thermostat and a 12” hot top for consistent heat distribution. The unit measures 36” wide, 39.38” deep, and 10” high, weighing 392 pounds for stable, commercial-grade deployment. It meets CSA Flame, CSA Star, and NSF standards for safety and sanitation, making it suitable for institutional and restaurant kitchens. The design requires appropriate ventilation and regular cleaning to maintain performance. Electrical requirements are not applicable as this unit is gas-powered; installation should account for proper gas line hookup and clearance for airflow and maintenance access.

• Gas input: 85,000 BTU for high-performance cooking
• Dimensions: 36” W x 39.38” D x 10” H for optimal kitchen fit
• Construction: Stainless steel exterior ensures corrosion resistance and ease of cleaning
• Weight: 392 lbs for stable, commercial installation
• Top configuration: Modular with 24” griddle and 12” hot top
• Ventilation: Requires proper airflow and clearance for safe operation
• Certifications: CSA Flame, CSA Star, NSF compliances for safety and sanitation

What is a commercial heavy-duty gas range?

A commercial heavy-duty gas range is a high-capacity cooking appliance designed for demanding foodservice environments, providing consistent, even heat across multiple cooking surfaces. The Garland C36-3-1M is built with durable stainless steel, featuring a modular top with integrated griddle and hot top to support versatile menu preparations. Its robust construction, high BTU output, and precise controls make it an ideal choice for moderate-volume restaurant kitchens, institutional kitchens, or catering operations where reliable performance and easy maintenance are essential.

Top Heavy Duty Gas Range for Mid-Volume Foodservice Settings

This commercial heavy-duty gas range built by Garland C36-3-1M is designed for moderate-volume restaurant kitchens, institutional cafeterias, and catering operations. Featuring a stainless steel exterior, modular top with a large griddle and hot top, and high BTU capacity, it supports efficient meal prep workflows with durability and precise temperature control suitable for demanding culinary environments.

• Operation_type — Moderate-volume restaurant kitchens
• Kitchen_setting — Commercial foodservice environments
• Foodservice_category — Restaurant, institutional, catering
• Workload_Qualifier — Standard throughput for mid-volume use
• Use_case — Versatile cooking surfaces for diverse menu items

Why Choose Garland C36-3-1M?

Garland C36-3-1M distinguishes itself with a durable stainless steel construction, modular design for flexible setup, and high BTU capacity for fast, even cooking. It features thermostatic controls for consistent results, CSA and NSF certifications for safety and sanitation, and a compact 36-inch footprint that integrates seamlessly into various kitchen configurations. Its robust build and reliable performance increase operational efficiency and ease maintenance in demanding commercial environments.

• Built with durable stainless steel for long-term use
• Modular top configuration supports diverse cooking needs
• High 85,000 BTU output for rapid heating and cooking
• Compact 36-inch width fits well in various kitchen layouts
• CSA Flame, CSA Star, NSF compliant for safety and sanitation