The Garland C36-3-1C Garland Cuisine Series Heavy Duty Range Gas is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring a 36-inch stainless steel front and sides, it integrates a 1-inch thick steel plate on the cooktop area, comprising a 24-inch griddle on the left and a 12-inch even heat hot top on the right. Powered by 122,000 BTU of natural gas, this unit combines precise thermostatic controls for consistent temperature regulation, a convection oven with three racks for versatile baking and roasting, and a 7-inch high backguard for spill containment. Its robust construction and extensive features make it suitable for professional kitchens requiring durable, reliable, and efficient heavy-duty cooking equipment in high-volume foodservice settings.
Top Garland C36-3-1C Features
The Garland C36-3-1C Heavy Duty Gas Range offers high output performance for demanding kitchens, featuring a 24" griddle and 12" hot top for simultaneous cooking tasks. Constructed with stainless steel for corrosion resistance and easy cleaning, it provides thermostatic controls for precise temperature management. The convection oven with three racks supports baking and roasting, while the 1" steel plate ensures durability against heavy use. Adjustable legs facilitate installation in varied kitchen layouts, making it a versatile choice for commercial foodservice operators focused on efficiency and reliability.
- Powerful 122,000 BTU gas burners for rapid heat recovery
- Durable stainless steel front and sides for corrosion resistance
- Thermostatic controls enable precise temperature adjustments
- Convection oven with three racks supports high-volume baking
- Includes a 1-inch thick steel plate for even heat distribution
Designed for standard commercial kitchens requiring versatile cooking solutions with heavy-duty construction.
Garland C36-3-1C Technical Specs
The Garland C36-3-1C Heavy Duty Range operates on natural gas with a total input of 122,000 BTU, suitable for installations requiring a 120V electrical connection, 60Hz frequency, single-phase power, and a 5-15P plug. The unit's structure utilizes stainless steel on the front and sides, with a total weight of approximately 650 lbs. Its dimensions are 36 inches in width, 39.38 inches in depth, and 42 inches in height, supporting a cooking surface with a 1-inch steel plate thickness. The convection oven includes three racks, facilitating high-capacity baking. Designed with robust materials and CSA Flame, CSA Star, and NSF (Garland) approvals, it ensures safety and compliance in demanding commercial environments. Maintenance involves straightforward cleaning of stainless steel surfaces and oven racks, with disassembly for thorough sanitation. The unit’s operating temperature range and safety features promote optimal performance and longevity in busy kitchens.
- Electrical Requirements: 120V/60Hz/1-phase, 6 amps, 1/3 HP motor
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel front and sides
- Dimensions: 36"W x 39.38"D x 42"H
- Weight: Approximate 650 lbs
- Plate Thickness: 1 inch
- Product Category: Heavy-duty gas range
- Refrigeration Type: Not applicable
- Universal Installation: Suitable for standard commercial kitchen setups, requires proper ventilation and clearance
What is a commercial heavy-duty gas range?
A commercial heavy-duty gas range is a professional-grade cooking appliance with high BTU output designed for intensive culinary operations. The Garland C36-3-1C model features a durable stainless steel construction, a 24-inch griddle, a 12-inch hot top, and a convection oven, making it ideal for high-volume foodservice environments. It is installed in professional kitchens, supporting versatile cooking tasks such as sautéing, griddling, and baking, supporting efficient workflow in restaurants, cafeterias, and institutional kitchens.
Top Heavy Duty Gas Ranges for High-Volume Foodservice Settings
Built for demanding kitchens, the Garland C36-3-1C offers robust construction, high BTU output, and versatile features suited for high-volume restaurant operations. Garland’s Heavy Duty Gas Ranges are designed for durability and performance in large-scale food preparation, supporting efficient workflow in commercial environments.
- Operation Type — medium- or large-volume kitchens
- Kitchen Type — commercial restaurant kitchens
- Foodservice Category — heavy-duty cooking ranges
- Workload Qualifier — moderate to high throughput
- Use Case — simultaneous cooking and baking tasks
Why Choose Garland C36-3-1C?
Garland C36-3-1C combines heavy-duty stainless steel construction with high BTU performance and precise thermostatic controls, providing reliable and efficient cooking in demanding commercial kitchens. Its durable materials, versatile cooktop options, and convection oven make it a superior choice for high-volume foodservice operations requiring dependable equipment with straightforward maintenance.
- Built with stainless steel for longevity and sanitation
- Self-contained convection oven with three racks for versatility
- 1-inch thick steel plate ensures even heat distribution
- Powerful 122,000 BTU burners support rapid cooking
- Designed for large-scale commercial kitchen installations
