The Garland C36-2C Garland Cuisine Series Heavy Duty Range is a commercial-grade 36-inch gas kitchen appliance designed for high-intensity foodservice operations. It features two 35,000 BTU open burners on the right and a 24-inch gas griddle on the left, all mounted on a durable 1-inch thick steel plate. This professional-range excels in providing consistent heat output and robust construction, making it suitable for busy restaurant kitchens, institutional cafeterias, and catering establishments requiring reliable cooking performance and easy maintenance. The convection oven beneath offers precise temperature control, enhancing workflow efficiency in high-volume culinary environments.
Top Garland C36-2C Features
This Garland Cuisine Series heavy-duty gas range delivers targeted performance with high-capacity open burners and a commercial-grade griddle, integrated within a stainless steel structure designed for durability. The convection oven supports versatile cooking, while the manual Hi-Lo valves offer precise heat control. Its stainless steel front, sides, plate rail, and burner box ensure longevity and ease of cleaning, making it suitable for frequent use in demanding kitchen settings.
- Powerful open burners: (2) 35,000 BTU for rapid heating and high-volume cooking
- Heavy-duty construction: 1" thick steel plate enhances durability under strenuous operations
- Ease of maintenance: Stainless steel surfaces facilitate quick cleaning and sanitation
- Versatile cooking surfaces: Combines open flame burners, griddle, and convection oven benefits
- Precision control: Hi-Lo manual valves enable accurate temperature adjustments for consistent results
Ideal for medium-volume foodservice settings requiring durable, reliable cooking equipment.
Garland C36-2C Technical Specs
The Garland C36-2C Heavy Duty Range is engineered for robust kitchen environments, operating on natural gas with a total output of 167,000 BTU (NG). Its electrical requirements include 120V/60Hz, with a standard NEMA 5-15P plug, a 1/3 HP motor, and 0.6 amps. The unit features a corrosion-resistant stainless steel exterior, including front, sides, plate rail, and burner box, with dimensions of 36 inches in width, 39.38 inches in depth, and a height of 42 inches. Weighing approximately 630 pounds, the range offers high durability for intensive use, supported by certifications such as CSA Flame, CSA Star, and NSF. The convection oven is designed with easy-access for maintenance, and the overall construction ensures temperature resistance and food safety appropriate for commercial operations.
- Electrical requirements: 120V/60Hz, one-phase, 0.6 amps, 1/3 HP motor
- Gas supply: 167,000 BTU total output using natural gas
- Construction materials: Stainless steel front, sides, and 1" steel plate top for longevity
- Dimensions: 36" W x 39.38" D x 42" H, weight approximately 630 lbs
- Certification standards: CSA Flame, CSA Star, NSF approved
- Operational features: Convection oven with three racks, Hi-Lo manual valves for burners
- Design considerations: 6" adjustable legs for leveling and optimal space utilization
- Cleaning & maintenance: Stainless steel surfaces allow for straightforward sanitation and routine upkeep
- Installation notes: Adequate clearance for ventilation and access for servicing required
What is a commercial range?
A commercial range is a high-capacity cooking appliance designed specifically for professional foodservice environments, supporting intensive use and high productivity. The Garland C36-2C is a 36-inch, gas-powered heavy-duty range equipped with open burners, a large griddle, and a convection oven, optimized for mid-volume restaurant kitchens and institutional kitchens. It features durable stainless steel construction and precise manual controls, making it ideal for high-demand cooking applications that require consistent performance and easy maintenance in busy commercial kitchens.
Top Commercial Ranges for Medium-Volume Foodservice Operations
Designed for reliable performance in busy restaurant kitchens, Garland C36-2C delivers durable, commercial-grade cooking with multiple heat sources and convection capabilities, ideal for medium-volume foodservice operations requiring consistent output. Garland C36-2C is built for high durability and operational efficiency in commercial kitchens.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — ideal for commercial foodservice environments
- Foodservice Category — supports general cooking needs in cafes and cafeterias
- Workload Qualifier — supports moderate throughput with high-performance burners
- Use Case — designed for high-intensity cooking with versatile surface options
Why Choose Garland C36-2C?
Designed with durability and performance at the forefront, Garland C36-2C offers a robust stainless steel build, precise manual controls, and versatile cooking surfaces that outperform standard models. Its reliable operation and easy maintenance optimize workflow efficiency in demanding kitchen environments, making it a preferred choice for professionals seeking restaurant-ready equipment with long-term value.
- Self-contained design reduces installation complexity and enhances durability
- Heavy-duty stainless steel construction withstands high-volume use
- Integrated convection oven supports diverse cooking styles
- Versatile surface configuration enhances operational flexibility
- Precise manual control valves improve temperature accuracy and safety
