Garland C36-2-1M 36 Inch Modular Heavy Duty Gas Range with 2 Burners 35000 BTU

The Garland C36-2-1M Garland Cuisine Series Heavy Duty Range Gas is a commercial-grade 36-inch cooking appliance designed for high-efficiency foodservice operations. Built with a robust stainless steel front and sides, this modular range features two 35,000 BTU open burners on the right and a 24-inch thermostatic griddle on the left, all atop a 1-inch thick steel plate. Engineered for durability and precision, it offers a total input of 130,000 BTU (NG) and is equipped with thermostatic controls, CSA Flame, CSA Star, and NSF compliance, ensuring reliable performance in demanding kitchen environments.

Garland C36-2-1M Features

The Garland C36-2-1M heavy-duty gas range is tailored for professional kitchens needing reliable high-capacity cooking. Its modular top design allows seamless integration into custom layouts, while the 1-inch steel plate ensures even heat distribution and longevity. The open burners provide rapid response and consistent flame output, ideal for high-volume stove cooking, and the thermostatic control system simplifies temperature regulation. Crafted from stainless steel for ease of cleaning and resistance to corrosion, this range supports demanding workflow requirements and facilitates straightforward maintenance for busy restaurant kitchens.

• High BTU open burners: 35,000 BTU each for swift heat delivery
• Durable construction: 1" thick steel plate withstands rigorous use
• Stainless steel finish: front, sides, and plate rail promote easy sanitization
• Modular top design: flexible configuration for diverse kitchen setups
• Thermostatic controls: precise temperature management for consistent results

Best suited for mid-volume restaurants requiring durable and versatile cooking solutions

Garland C36-2-1M Technical Specs

The Garland C36-2-1M features a 36-inch width with a 39.38-inch depth and an overall height of 10 inches, crafted from heavy-duty stainless steel finished in a polished, corrosion-resistant exterior. It weighs approximately 375 lbs, reflecting its solid construction, and uses standard gas connection with a total input of 130,000 BTU (NG). The unit is designed for freestanding installation with a 7-inch high backguard for spill containment. It operates at 130,000 BTU per hour, with natural gas specifications, and is compliant with NSF, CSA Flame, and CSA Star standards. Electrical requirements are not applicable, as the unit is gas-powered. Maintenance involves straightforward cleaning of the stainless steel surfaces and periodic inspection of burners and thermostats. The modular configuration enables easy disassembly for servicing and cleaning, with no need for specialized tools beyond typical kitchen maintenance equipment.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Dimensions: 36" W x 39.38" D x 10" H
• Weight: 375 lbs for the entire unit
• Construction & Finish: Stainless steel front & sides for durability and sanitation
• Energy Use: 130,000 BTU/hour natural gas input
• Operational Suitability: Compatible with standard restaurant ventilation and plumbing setups
• Maintenance Access: Modular top allows easy disassembly for cleaning and part replacement

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically features multiple burners, griddles, or combination configurations to accommodate diverse cooking demands. The Garland C36-2-1M is a 36-inch heavy-duty gas range equipped with two open burners and a thermostatic griddle, installed in restaurants and institutional kitchens requiring durable, reliable cooking equipment capable of supporting moderate to high workloads and demanding workflow requirements.

Top Commercial Ranges for Foodservice Settings

Constructed for demanding restaurant environments, the Garland C36-2-1M offers a robust build tailored for moderate-volume operations, with precise thermostatic controls and a modular design suited for flexible kitchen layouts. Ideal for use in busy commercial kitchens, it supports varied cooking styles, from stove-top sautéing to griddle-based food prep, maximizing workflow efficiency.

• Operation type — suited for mid-volume restaurant kitchens
• Kitchen setting — designed for commercial foodservice spaces
• Foodservice category — versatile heavy-duty gas ranges
• Workload qualifier — supports moderate throughput cooking
• Use case — facilitates multiple concurrent cooking tasks

Why Choose Garland C36-2-1M?

The Garland C36-2-1M surpasses typical commercial ranges due to its heavy-duty steel plate construction, high BTU open burners, and corrosion-resistant stainless steel finish, ensuring longevity and dependable performance in intense kitchen environments. Its modular design allows for easy maintenance and configuration flexibility, improving operational flow and sanitation standards compared to standard models.

• Built for durability: 1" steel plate withstands rigorous use
• High-performance burners: 35,000 BTU for rapid heating
• Modular configuration: flexible for custom kitchen layouts
• Corrosion-resistant finish: stainless steel ensures longevity and hygiene
• Enhanced maintenance: easy disassembly for cleaning and repair