The Garland C36-2-1C Garland Cuisine Series Heavy Duty Range Gas is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch heavy duty gas range features dual 35,000 BTU open burners positioned on the right, complemented by a 24-inch thermostatic-controlled griddle on the left, all mounted on a 1-inch thick steel plate for durability. The unit includes a convection oven on the base, stainless steel front and sides, and a 7-inch backguard for safety and sanitation. With a total output of 167,000 BTU (natural gas), this range is engineered for reliable, high-temperature performance in professional kitchens. Its robust construction and precise controls provide efficient workflow for demanding culinary operations, making it an essential component in busy restaurant settings where durability and functionality are critical.
Top Garland C36-2-1C Features
The Garland C36-2-1C Heavy Duty Range offers high thermal output with 35,000 BTU open burners and a thermostatic griddle for versatile cooking. Its stainless steel exterior ensures resistance to corrosion and ease of cleaning, while the 1-inch steel plate provides structural strength. The convection oven supports multiple racks, facilitating batch cooking, and the unit’s adjustable legs ensure stable installation on uneven floors. Designed for durability and ease of maintenance, it supports fast, efficient operation in high-volume kitchen environments.
- High-Performance Burners: Dual 35,000 BTU open burners for rapid heating
- Durable Construction: 1" thick steel plate and stainless steel exterior
- Ease of Maintenance: Removable grates and convection oven racks
- Optimized Workflow: Integrated oven and cooktop for streamlined operations
- Precise Temperature Control: Thermostatic controls for consistent results
Ideal for mid-volume restaurant kitchens requiring reliable, heavy-duty cooking equipment.
Garland C36-2-1C Technical Specs
The Garland C36-2-1C heavy duty gas range operates on natural gas, delivering a combined 167,000 BTU of thermal output. It features a 36-inch width, 39.38-inch depth, and a height of 42 inches, with sturdy 6-inch adjustable legs for floor leveling. Its construction includes stainless steel front, sides, and plate rail, along with a one-inch steel plate for durability under heavy use. The range’s electrical requirements include a standard 120V power supply, 1/3 HP motor, and a NEMA 5-15P plug, suitable for typical commercial kitchen outlets. The convection oven provides sufficient capacity for multiple racks, while the unit’s design allows for straightforward cleaning and maintenance. Its materials support temperature ranges typical of commercial applications, with high resistance to corrosion and impact. Weighing approximately 630 lbs, this range ensures stability during operation and transport, and its CSA Flame, CSA Star, and NSF approvals confirm compliance with industry safety standards.
- Electrical Requirements: 120V, 1/3 HP motor, NEMA 5-15P plug
- Fuel Source: Natural gas with 167,000 BTU total output
- Construction & Finish: Stainless steel front, sides, and plate rail
- Dimensions: 36" W x 39.38" D x 42" H
- Weight: Approximately 630 lbs
- Operational Range: Max safe temperature aligned with commercial standards
- Certification: CSA Flame, CSA Star, NSF approved
- Installation Clearances: Adequate airflow and ventilation required for optimal operation
What is a commercial heavy-duty gas range
A commercial heavy-duty gas range is a professional cooking appliance designed for high-volume foodservice operations, providing durable construction and powerful heat output. The Garland C36-2-1C range features dual open burners and a convection oven, making it suitable for preparing a variety of dishes efficiently in restaurant kitchens. Installed in busy commercial environments, it supports continuous operation, high-temperature performance, and ease of cleaning, making it an essential tool for establishments with demanding culinary workflows.
Top heavy-duty gas ranges for high-volume restaurants
Top heavy-duty gas ranges ensure reliable, high-capacity cooking perfect for moderate commercial kitchens. Garland C36-2-1C exemplifies rugged build quality, robust performance, and versatile cooking options, ideal for restaurant environments requiring durable, restaurant-ready equipment designed for high throughput and sustained daily use.
- Operation for high-demand restaurant kitchen workflows
- Ideal for compact commercial spaces with limited footprint
- Designed for medium workload foodservice facilities
- Supports high-temperature cooking and batch preparation
- Perfect for professional kitchens requiring durable and efficient equipment
Why Choose Garland C36-2-1C?
Garland C36-2-1C stands out from similar heavy-duty ranges with its rugged stainless steel finish, powerful 35,000 BTU open burners, and a 24-inch thermostatic griddle for versatile cooking. Its 1-inch steel plate construction ensures long-term durability, while the convection oven provides additional baking capacity. Designed with easy maintenance in mind, it features removable racks, efficient airflow, and safety-certified components, making it a reliable choice for busy commercial kitchens seeking high performance and resilience.
- Superior Build: Heavy-duty stainless steel with 1" steel plate construction
- High Thermal Output: 35,000 BTU burners support rapid heating
- Integrated Cooking: Combined oven, burners, and griddle for workflow efficiency
- CSA & NSF Certified: Ensures safety and hygiene compliance
- Enhanced Durability: Robust materials withstand rigorous daily use
