The Garland C36-17C Garland Cuisine Series Heavy Duty Range Gas is a commercial-grade 36-inch gas cooking appliance designed for intensive foodservice operations. This model features (2) 40,000 BTU open burners and an 18-inch front-fired hot top, enabling simultaneous preparation of diverse menu items. The unit incorporates a convection oven, stainless steel front and sides, removable lids and rings, along with a 7-inch high backguard for safety and cleanliness. With a total input of 154,500 BTU (NG), 120V electrical supply, and NSF, CSA Star, and CSA Flame approvals, this range is engineered for durability and reliable performance in high-demand kitchens. Its robust construction and precise specifications make it suitable for professional culinary environments requiring heavy-duty, versatile, and resilient cooking equipment.
Garland C36-17C Features
Designed for high-capacity commercial kitchens, the Garland C36-17C heavy-duty gas range combines powerful performance with durable construction. Its open burners provide 40,000 BTU each for rapid heating, while the hot top offers flexible surface cooking. Built with stainless steel for longevity, this model includes removable lids for ease of cleaning and maintenance, ideal for busy restaurant environments. The convection oven supports versatile baking and roasting, complemented by accessible racks, and the adjustable legs ensure proper ergonomic setup for front-of-house or back-of-house operations.
- High-performance open burners: 40,000 BTU each for rapid cooking
- Heavy-duty stainless steel construction: built for durability and easy cleaning
- Removable lids & rings: facilitate maintenance and sanitation
- Convection oven with racks: enhances baking versatility in commercial kitchens
- Precise temperature control: hot top and burners support consistent cooking workflows
Best suited for high-volume restaurant kitchens requiring robust, multi-functional cooking stations
Garland C36-17C Technical Specs
The Garland C36-17C heavy-duty gas range operates on a standard 120V, 60Hz electrical supply with a single-phase configuration, consuming approximately 0.6 amps at 1/3 HP. Its total gas input is 154,500 BTU (NG), supporting powerful open burners and a hot top. Constructed predominantly from stainless steel for exterior panels and internal components, the unit measures 36 inches wide, 39.38 inches deep, and stands 42 inches high, with an approximate weight of 624 lbs. It features a convection oven equipped with adjustable racks, removable lids, and a backguard for safety. The appliance is certified with NSF, CSA Star, and CSA Flame standards, ensuring compliance with industry safety and sanitation requirements. Designed for durability and efficiency, the C36-17C withstands rigorous commercial use, maintaining operational stability over years of service.
- Electrical Requirements: 120V, 60Hz, single-phase, 0.6 amps
- Gas Supply: 154,500 BTU for open burners and hot top
- Construction & Finish: Stainless steel front, sides, and burner box
- Dimensions: 36" W x 39.38" D x 42" H; 624 lbs
- Certifications: NSF, CSA Star, CSA Flame approval
- Usage Setup: Requires proper ventilation and clearance for optimal airflow
- Maintenance: Removable lids, rings, and racks facilitate routine cleaning
- Operational Safety: Equipped with a 7" high backguard and anti-slip adjustable legs
What is a commercial heavy-duty gas range?
A commercial heavy-duty gas range is a robust cooking appliance designed for high-volume foodservice environments. It features powerful burners, durable construction, and versatile cooking surfaces such as open burners, hot tops, and convection ovens. The Garland C36-17C exemplifies this category with its 36-inch stainless steel build, 154,500 BTU total input, and multiple cooking functions tailored for restaurants, cafeterias, and catering facilities. It provides reliable performance for continuous operation, supporting diverse culinary tasks from sautéing and boiling to baking and roasting, making it ideal for mid- to large-scale commercial kitchens needing durable, multi-functional cooking equipment.
Top Heavy Duty Gas Ranges for Medium-Volume Restaurant Operations
Reliable and durable, Garland C36-17C heavy-duty gas range offers high-powered open burners, convection oven, and stainless steel construction, ideal for efficient food preparation in busy restaurant kitchens. Garland C36-17C is optimized for moderate throughput, supporting diverse cooking needs at an industrial scale.
- Operation Type — Medium-volume restaurant kitchens
- Kitchen Setting — Commercial cooking environments
- Foodservice Category — Heavy-duty gas ranges
- Workload Qualifier — Moderate throughput for consistent performance
- Use Case — Multi-function cooking for high-demand foodservice
Why Choose Garland C36-17C Garland Cuisine Series Heavy Duty Range Gas?
Garland C36-17C stands out with its robust stainless steel construction, high-capacity open burners, and reliable convection oven designed for demanding commercial kitchens. Its heavy-duty design ensures long-term durability, efficient workflow integration, and high-volume cooking performance, making it a preferred choice among professional culinary operators seeking dependable, restaurant-ready equipment.
- Self-contained unit with integrated convection oven for space efficiency
- Heavy-gauge stainless steel for resilience and easy maintenance
- Powerful 40,000 BTU burners for rapid heat-up
- Optimized for high-demand foodservice environments
- Enhanced safety features with high backguard and durable construction
