The Garland C36-15R Garland Cuisine Series Heavy Duty Range Gas is a commercial-grade 36-inch gas range designed to meet the demands of professional foodservice establishments. This heavy-duty cooking equipment features a robust stainless steel exterior with front and sides finish, incorporating three 35,000 BTU open burners at the front and three 15,000 BTU hot tops at the rear, all powered by a 190,000 BTU natural gas input. Its standard oven, equipped with a wire rack, provides reliable baking and roasting capacity, making it suitable for high-volume restaurants and institutional kitchens requiring durable, high-performance cooking solutions. The unit's technical design ensures consistent heat output, efficient operation, and straightforward maintenance, ideal for versatile kitchen workflows and intensive daily use.
Garland C36-15R Features
The Garland C36-15R heavy duty gas range is engineered for professional kitchens with high throughput needs, offering precise control over multiple cooking zones. Its stainless steel construction enhances durability, corrosion resistance, and simplifies cleaning. Designed for ease of service, the range's open burner configuration allows quick adjustment and maintenance, suited for busy commercial environments. The incorporated hot tops provide additional versatile cooking surfaces for simmering or boiling applications, seamlessly integrating into existing kitchen setups. With a total heat output of 190,000 BTU, it effectively supports demanding culinary workflows while maintaining operational efficiency.
- High-performance open burners: 3 x 35,000 BTU for rapid heating
- Stainless steel exterior: corrosion-resistant and easy to clean
- Heavy-duty construction: durable for sustained commercial use
- Versatile hot tops: rear-mounted, perfect for simmering tasks
- Standard oven with rack: 42” height, reliable baking capacity
Ideal for mid-to-high volume restaurants and catering operations requiring durable, precise cooking equipment.
Garland C36-15R Technical Specs
The Garland C36-15R is a commercial gas range with a 36-inch width, constructed primarily of stainless steel front and sides, providing excellent durability and sanitation. It operates on 190,000 BTU of natural gas, utilizing a configuration of three 35,000 BTU open burners and three 15,000 BTU hot tops, all powered by a 120 V, 60 Hz, single-phase electrical supply for ignition and control systems. The range’s height of 42 inches and depth of 39.38 inches ensure compatibility within standard kitchen layouts. Its weight of 600 lbs supports a stable, commercial-grade platform, while the NSF, CSA Flame, and CSA Star certifications attest to its compliance with industry safety and performance standards. Maintenance is facilitated by its stainless steel finish, which withstands frequent cleaning and sanitizing, and the oven’s natural draft design ensures consistent baking performance. The unit is capable of supporting typical restaurant service, providing reliable high-volume cooking capacity, with optional drainage and ventilation considerations for installation efficiency.
- Electrical requirements: 120 V, 60 Hz, single-phase, no dedicated amperage specified
- Cooling method: Not applicable, air-cooled components
- Refrigeration type: Not applicable
- Production capacity: 3 x 35,000 BTU burners, 3 x 15,000 BTU hot tops
- Construction: Stainless steel front & sides, durable and corrosion-resistant
- Overall dimensions: 36"W x 39.38"D x 42"H
- Weight: 600 lbs
- Temperature resistance: Max safe operating temperature aligning with standard cooking ranges
- Food safety: Stainless steel surfaces compatible with industry cleaning protocols
- Included accessories: Oven rack
Proper installation clearance: Adequate airflow at the rear and sides
Gas connection: Requires compatible natural gas supply with proper regulator
Ventilation needs: Recommended to meet local codes for proper exhaust
Electrical hookup: Standard 120 V outlet for control ignition
Maintenance access: Front panel and oven interior for easy servicing
What is a commercial heavy duty gas range
A commercial heavy duty gas range is a robust cooking appliance designed for high-volume culinary environments, featuring multiple burners and hot tops for versatile food preparation. The Garland C36-15R incorporates industry-standard features such as high BTU open burners, a durable stainless steel exterior, and a reliable oven component, making it suitable for institutional kitchens, restaurants, and catering operations. This range supports intensive daily use by providing precise heat control and easy maintenance, suitable for preparing a wide variety of dishes in demanding commercial settings.
Top Heavy Duty Gas Ranges for Medium-Volume Foodservice Settings
The Garland C36-15R is a top-tier heavy duty gas range built for moderate workload kitchens, offering durable stainless steel construction and high BTU output for reliable performance in restaurant and institutional use. Garland’s model number C36-15R ensures consistent heat delivery and versatile cooking options—ideal for mid-volume foodservice applications requiring efficient, restaurant-ready equipment.
- Operation for restaurants with moderate throughput
- Suitable for compact commercial kitchen spaces
- Ideal for medium-volume restaurant service and catering
- Supports steady daily cooking demands
- Designed for efficient workflow integration in food preparation
Why Choose Garland C36-15R Garland Cuisine Series Heavy Duty Range Gas?
Designed for demanding commercial kitchens, the Garland C36-15R stands out with its heavy-gauge stainless steel construction, high BTU open burners, and versatile hot tops. Its robust build ensures long-term durability and efficient operation under high-volume conditions. The integrated standard oven enhances functionality, providing a reliable cooking platform that simplifies workflow and maintenance, making it a superior choice in the competitive foodservice environment.
- Built with stainless steel for longevity and ease of cleaning
- High BTU open burners for rapid, powerful heating
- Compact 36-inch width optimizes kitchen space
- Versatile hot tops increase cooking flexibility
- Standard oven supports baking and roasting tasks