Garland C36-14R 36 Inch Heavy Duty Gas Range with Standard Oven 40,000 BTU Burners

The Garland C36-14R Garland Cuisine Series Heavy Duty Gas Range is a commercial-grade cooking appliance designed for demanding foodservice environments requiring reliable, high-performance operation. With a 36-inch width, it features (2) 40,000 BTU open burners and an 18-inch even heat hot top, enabling precise temperature control for a variety of cooking techniques. The unit includes a standard oven for baking and roasting needs, all constructed with stainless steel front, sides, plate rail, and burner box for exceptional durability. Its technical specifications list a total heating capacity of 152,500 BTU (NG), CSA Flame, CSA Star, and NSF compliance, making it suitable for heavy-duty restaurant kitchens and institutional kitchens that demand robust equipment with consistent results.

Top Garland C36-14R Features

The Garland C36-14R heavy-duty range offers precise temperature management with high-BTU open burners ideal for sautéing, boiling, and frying in high-volume kitchens. Its stainless steel construction ensures resilience and ease of cleaning, while the hot top provides uniform heat distribution crucial for delicate cooking tasks. Designed for demanding commercial operations, it simplifies maintenance with accessible burner boxes and a durable finish, making it suitable for busy restaurant environments needing efficient, reliable cooking solutions.

• Powerful open burners: 40,000 BTU each support high-output cooking
• Durable stainless steel: Heavy-duty construction resists corrosion and wear
• Ease of maintenance: Removable burner box simplifies cleaning
• Versatile hot top: 18-inch uniform heat surface for precise control
• Commercial capacity: 152,500 BTU total for high-volume operation

Ideal for mid-volume restaurant kitchens seeking reliable multi-fuel cooking performance.

Garland C36-14R Technical Specs

The Garland C36-14R heavy-duty gas range operates with a gas supply requiring 152,500 BTU input, delivering consistent performance for demanding commercial kitchens. Built with stainless steel exterior for durability, it measures 36 inches wide, 39.38 inches deep, and 42 inches in height, including a 7-inch backguard. The unit features a standard oven with precise temperature control, supported by (2) open burners with 40,000 BTU each and an 18-inch hot top with even heat distribution. Its weight of 624 lbs reflects robust construction suitable for high-volume restaurant service. The equipment is CSA Flame, CSA Star, and NSF certified, ensuring compliance with industry standards for sanitation and safety. Power requirements include gas supply, with no mention of electrical needs explicitly listed. Maintenance is facilitated through accessible burner boxes and stainless steel surfaces that resist corrosion and simplify cleaning routines.

• Electrical Requirements: Gas-powered, no electrical connection specified
• Construction & Finish: Stainless steel front & sides, durable for commercial use
• Dimensions: 36" W x 39.38" D x 42" H
• Weight: 624 lbs
• Temperature Resistance: Designed for high-temperature cooking environments
• Food Safety & Material: Stainless steel surfaces support sanitation and easy cleaning

• Proper ventilation: Ensure adequate exhaust for 152,500 BTU output
• Gas connection: Hard piped or flexible supply compatible with appliance
• Clearance: Maintain proper airflow around stainless steel surfaces
• Flooring & stability: Powered with 6" adjustable legs for leveling
• Maintenance access: Burner box removal for routine cleaning
• Installation space: Appropriately sized for 36-inch wide kitchen layouts

What is a commercial heavy-duty gas range

A commercial heavy-duty gas range is a high-capacity cooking appliance designed for frequent, intensive use in professional kitchens. Featuring robust construction, such as stainless steel and multiple high-powered burners, it provides consistent heat for diverse culinary tasks. The Garland C36-14R model includes powerful open burners, a hot top, and a standard oven, making it ideal for high-volume restaurant operations, cafeteria settings, or institutional foodservice where reliable, multi-function cooking is essential.

Top heavy-duty gas ranges for medium-volume restaurant kitchens

Engineered for robust performance and durability, Garland C36-14R heavy-duty gas ranges support efficient meal preparation in moderate throughput foodservice settings. Built by Garland, model C36-14R is suited for busy commercial kitchens, offering reliable high-temperature cooking with precision, supporting consistent results in medium-volume restaurant and institutional cooking environments.

• Operation Type — suitable for growing restaurant operations
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — designed for restaurant and cafeteria use
• Workload Qualifier — supports moderate throughput requirements
• Use Case — optimized for versatile cooking in busy kitchens

Why Choose Garland C36-14R

Garland C36-14R heavy-duty gas range distinguishes itself through its durable stainless steel build, high BTU output, and versatile hot top, ensuring reliable performance in demanding commercial environments. Its industry-standard certifications and straightforward maintenance features enhance operational efficiency and sanitation, making it a smarter choice for professional kitchens seeking resilient, restaurant-ready cooking equipment.

• Compact footprint with a 36-inch width fits diverse kitchen layouts
• High BTU open burners deliver quick, consistent heat for volume cooking
• Stainless steel surfaces facilitate easy cleaning and longevity
• CSA and NSF certifications ensure industry compliance and safety
• Robust construction supports heavy daily use without compromise