The Garland C36-14C Garland Cuisine Series Heavy Duty Range Gas is a commercial grade culinary equipment designed for high-demand foodservice environments. This 36-inch gas range features two 40,000 BTU open burners and an 18-inch even heat hot top, optimized for precise temperature control and rapid heating. The unit includes a convection oven, stainless steel front, sides, plate rail, and burner box, providing durability and ease of cleaning. With a total output of 149,500 BTU (NG), it supports intensive cooking workflows typical in professional kitchens. The model combines robust construction with advanced performance specs to meet the demands of high-volume culinary operations.
Top Garland C36-14C Features
The Garland C36-14C is tailored for commercial foodservice operators seeking reliable, high-capacity cooking equipment. Its dual 40,000 BTU open burners support vigorous cooking sessions, while the convection oven provides consistent heat distribution. Constructed from stainless steel for enhanced durability and easy maintenance, the unit's 6-inch adjustable legs facilitate ergonomic installation. Designed for intensive kitchen workflows, it seamlessly integrates into restaurant kitchens, cafeterias, or catering operations requiring powerful, versatile ranges.
- High-performance open burners: 40,000 BTU each, support rapid, even heating.
- Stainless steel construction: Corrosion-resistant, durable for daily commercial use.
- Hot top with even heat distribution: Precise temperature control for delicate cooking tasks.
- Convection oven with racks: Supports large batch cooking with uniform heat.
- Adjustable legs and ergonomic design: Facilitates customization and ease of maintenance.
Ideal for high-volume restaurant kitchens and catering facilities requiring heavy-duty cooking capacity.
Garland C36-14C Technical Specs
The Garland C36-14C operates on natural gas with a total output of 149,500 BTU, supporting a 120V/60Hz power supply with a standard NEMA 5-15P plug. It features a self-contained convection oven with a stainless steel exterior, measuring 36 inches wide, 42 inches high, and 39.38 inches deep, weighing approximately 624 lbs. The range’s construction includes stainless steel front and sides, with a durable cooktop equipped with two 40,000 BTU open burners and an 18-inch hot top. Its design ensures maximum heat resistance up to typical operating temperatures, and its NSF, CSA Flame, and CSA Star certifications confirm compliance with industry standards. The unit is designed for ease of cleaning, with disassemblable parts and a robust exterior finish, suitable for demanding kitchen environments.
- Electrical requirements: 120V, 1-phase, 0.6A, 120W.
- Fuel type: Gas with a 149,500 BTU total output.
- Dimensions: 36"W x 39.38"D x 42"H, weighs 624 lbs.
- Construction finish: Stainless steel front, sides, and plate rail.
- Operational safety: CSA Flame, CSA Star, NSF approved.
- Heating elements: 2 open burners (40,000 BTU each), 18” hot top.
- Maintenance features: Removable burner box and racks, accessible interior.
- Electrical hookup: Compatible with standard 120V outlet and NEMA 5-15P connector.
- Gas connection: Meets standard commercial gas piping for reliable performance.
- Ventilation considerations: Adequate airflow required for safe operation.
- Installation clearance: Recommended space for ventilation and maintenance access.
- Cleaning routine: Disassembly of burners and oven facilitates routine sanitation.
- Operational environment: Suitable for moderate to high workload kitchens requiring consistent heat output.
What is a commercial heavy-duty gas range
A commercial heavy-duty gas range is a professional cooking appliance designed for high-volume foodservice operations, featuring powerful burners, durable construction, and precise temperature control. The Garland C36-14C model includes features like open flame burners, a convection oven, and heavy-gauge stainless steel surfaces, making it ideal for restaurant kitchens and catering venues. It supports intensive use with quick heat recovery and robust build quality, suited for mid-volume culinary tasks and demanding workflow needs in professional kitchens.
Top heavy-duty gas ranges for high-volume foodservice operations
The Garland C36-14C offers a rugged, reliable build tailored for high-volume restaurant kitchens and catering. Its heavy-duty construction, detailed performance specs, and performance-focused features make it an ideal for mid-volume culinary applications requiring consistent, high-capacity cooking. Garland’s durable design and proven performance support sustained operation in busy foodservice settings.
- Operation Type — medium to high-demand commercial kitchens
- Kitchen Setting — large restaurant or catering facilities
- Foodservice Category — professional cooking equipment
- Workload Qualifier — moderate to intensive throughput
- Use Case — high-capacity stovetop and oven cooking applications
Why Choose Garland C36-14C Garland Cuisine Series Heavy Duty Range Gas?
Garland’s C36-14C stands out with its heavy-duty stainless steel construction, powerful open burners, and reliable convection oven. Its robust design ensures consistent performance and longevity in demanding environments, with features optimized for high-volume operations. The efficient layout and durable finish contribute to smoother workflow and easier maintenance compared to competitors.
- Self-contained gas system supporting reliable, continuous operation
- Heavy-gauge stainless steel for corrosion resistance and longevity
- Powerful 40,000 BTU burners for rapid heating and high throughput
- Ergonomic adjustable legs and intuitive controls enhance usability
- Industry-standard certifications ensure compliance with safety standards
