Garland C36-13S 36 Inch Heavy Duty Gas Range with 4 Open Burners 140000 BTU

The Garland C36-13S Garland Cuisine Series Heavy Duty Range Gas is a commercial-grade 36-inch gas cooking unit designed for high-demand foodservice environments. It features four 35,000 BTU open burners and a 12-inch even heat hot top, optimized for precise heat control and consistent cooking performance. Constructed with stainless steel front, sides, plate rail, and burner box, this heavy-duty range provides durability and ease of maintenance, catering to restaurant kitchens, institutional dining facilities, and industrial catering operations requiring reliable, powerful cooking appliances. Its open cabinet base facilitates access for cleaning and service, while the 165,000 BTU input ensures high output capacity for demanding food prep tasks.

Garland C36-13S Features

The Garland C36-13S heavy-duty gas range offers robust performance with four 35,000 BTU open burners and a 12-inch hot top for versatile cooking. Its stainless steel exterior guarantees durability and corrosion resistance, while the open cabinet base allows for straightforward cleaning and maintenance. Designed for medium-volume kitchens, this range integrates seamlessly into busy culinary workflows, supporting multiple cooking methods simultaneously and ensuring consistent heat delivery essential for high-quality food preparation.

• High heat capacity: (4) 35,000 BTU open burners support intensive cooking needs
• Durable construction: stainless steel front and sides resist corrosion and staining
• Ease of maintenance: open cabinet base simplifies cleaning and service access
• Versatile hot top: 12-inch evenly heated surface for simmering or steaming
• Precise airflow: CSA Flame and CSA Star certifications promote safe, reliable operation

Ideal for mid-volume restaurant kitchens seeking durable, efficient cooking equipment.

Garland C36-13S Technical Specs

The Garland C36-13S heavy-duty gas range operates with a total input of 165,000 BTU, powered by natural gas, and features four open burners, each delivering 35,000 BTU for rapid heating. This unit is built with a stainless steel exterior finish, measuring 36 inches in width, 39.38 inches deep, and 42 inches high, including a 7-inch high backguard for safety. Its cabinet base grants access to interior components, while the product weighs 404 pounds, ensuring stability during heavy use. Designed for ADA and safety compliance, this range is suitable for commercial kitchens with standard venting and utility connections, requiring a 120V single-phase electrical supply for ignition and electronic components. The unit is NSF, CSA Flame, and CSA Star certified, guaranteeing safety and performance standards.

• Electrical requirements: 120V, single-phase, unspecified amperage
• Cooling method: Not applicable (gas fuel)
• Refrigeration type: Not applicable
• Production capacity: Extensive output with 4 burners and hot top
• Construction & finish: Stainless steel front & sides with open cabinet base
• Dimensions: 36" W x 39.38" D x 42" H
• Weight: 404 lbs
• Temperatures and safety: Designed for high-temperature operations up to typical ranges for commercial ranges
• Cleaning & maintenance: Open cabinet simplifies access for routine cleaning and repairs
• Usage compatibility: Requires standard gas supply, suitable for field venting and utility hookup

What is a commercial heavy-duty gas range

A commercial heavy-duty gas range is a high-capacity cooking appliance built for intensive use in restaurant, cafeteria, or institutional kitchens. It typically features multiple open burners, hot tops, and durable construction to withstand constant operation and cleaning cycles. The Garland C36-13S is installed in professional foodservice environments requiring reliable heat, straightforward maintenance, and compliance with safety standards, making it ideal for mid-volume food preparation operations and catering services demanding high performance and durability.

Top heavy-duty gas ranges for medium-volume foodservice settings

A robust build quality and consistent performance characterize these commercial heavy-duty ranges, like Garland C36-13S, ideal for medium-volume kitchen workflows in restaurants or institutional cafeterias. These units operate efficiently with multiple open burners supporting diverse cooking tasks, designed for reliable, restaurant-ready operation in busy hospitality environments.

• Operation type — supporting medium-volume restaurant kitchens
• Kitchen setting — suitable for compact commercial spaces
• Foodservice category — designed for institutional and restaurant use
• Workload qualifier — handles moderate throughput efficiently
• Use case — supports multiple cooking techniques with versatile hot tops and burners

Why Choose Garland C36-13S?

Garland C36-13S stands out with its heavy-duty stainless steel construction, powerful 165,000 BTU gas input, and versatile hot top, meeting demanding commercial kitchen needs. Its open cabinet base simplifies cleaning and repairs, while CSA Flame, CSA Star, and NSF certifications indicate compliance with safety and performance standards. Designed for high-performance, reliable operation, it optimizes workflow efficiency in busy foodservice establishments.

• Self-contained design for streamlined installation and operation
• Durable stainless steel finish resists rust and corrosion
• High-capacity open burners for rapid, consistent heating
• Open cabinet base allows easy access for cleaning
• Versatile hot top supports simmering and steaming applications