The Garland C36-13C Garland Cuisine Series Heavy Duty Range Gas is a commercial-grade cooking unit designed for high-demand foodservice environments requiring reliable performance and durable construction. Featuring a 36-inch stainless steel front and sides, this heavy-duty range includes four 35,000 BTU open burners and a 12-inch even heat hot top, optimized for precise temperature control. The convection oven beneath provides consistent baking and roasting capabilities, supported by three included racks. With a total input of 202,000 BTU (natural gas), 120V electrical supply, and CSA Flame, CSA Star, and NSF certifications, this range caters to professional kitchens seeking robust, compliant equipment tailored for intensive use. Its design emphasizes durability and technical performance, making it suitable for busy commercial kitchens that demand high throughput and reliability.
Top Garland C36-13C Features
The Garland C36-13C Heavy Duty Range delivers powerful open burners and an even heat hot top ideal for high-volume cooking tasks. Its stainless steel exterior ensures durability and ease of cleaning, supporting demanding kitchen workflows. The convection oven’s design facilitates consistent baking, while adjustable legs simplify installation in various kitchen setups. Engineered for longevity, it withstands rigorous operation, making it a prime choice for busy restaurant environments. Its precise BTU output, robust construction, and integrated hot top offer tailored performance and ease of maintenance for commercial foodservice operators.
- Four 35,000 BTU open burners: Provides high heat output for rapid cooking.
- Stainless steel construction: Ensures resistance to corrosion and simplifies cleaning.
- Convection oven with three racks: Supports versatile baking and roasting tasks.
- Heavy-duty gas components: Designed for consistent, reliable performance under constant use.
- Adjustable 6" legs: Facilitate stable installation in variable kitchen layouts.
Best suited for high-volume restaurants and institutional foodservice facilities requiring durable, compliant cooking equipment.
Garland C36-13C Technical Specs
The Garland C36-13C heavy-duty range operates with a gas input of 202,000 BTU, providing four 35,000 BTU open burners and a convection oven with a 12-inch hot top for versatile cooking. The unit has a stainless steel exterior, ensuring durability and ease of maintenance in commercial environments. It is field-compatible with a 120V electrical connection (NEMA 5-15P), 1/3 HP motor, and operates safely with CSA Flame, CSA Star, and NSF approvals. Dimensions measure 36 inches in width, 42 inches in height, and 39.38 inches in depth, weighing approximately 590 pounds. The product is designed for installations requiring stable, high throughput cooking with straightforward cleaning routines and resilient construction. Its high capacity supports busy kitchens with demanding workflow requirements, and its certification standards align with commercial kitchen safety and sanitation protocols.
- Electrical requirements: 120V, 1/3HP, 0.6 amps, NEMA 5-15P plug.
- Gas configuration: 202,000 BTU input with natural gas supply.
- Construction: Stainless steel front and sides for durability and cleanup.
- Dimensions: 36" W x 39.38" D x 42" H, supports stable installation.
- Weight: Approximately 590 lbs for robust operational stability.
- Installation clearance: Adequate airflow and ventilation required for optimal operation.
- Gas connection: Compatible with standard NG supply, ensuring safety and compliance.
- Electrical hookup: Needs 120V power supply for convection oven and controls.
- Drainage and venting: Proper ventilation essential for safe combustion and combustion exhaust management.
- Cleaning routine: Stainless steel surfaces support straightforward cleaning and maintenance access.
What is a commercial heavy-duty gas range?
A commercial heavy-duty gas range is a professional kitchen appliance designed for intensive cooking applications, featuring high BTU burners, durable materials, and flexible configurations. The Garland C36-13C model is a 36-inch unit equipped with four 35,000 BTU open burners, a 12-inch hot top, and a convection oven, suitable for high-volume cooking in restaurant or institutional settings. Its robust construction and precise temperature controls support demanding workflows, making it ideal for busy commercial kitchens focused on efficiency and reliability.
Top Heavy Duty Gas Ranges for High-Volume Foodservice Settings
Designed for intensive commercial cooking, the Garland C36-13C heavy-duty gas range combines durability, high performance, and versatile features suited for restaurant and institutional environments. Garland's model number C36-13C ensures reliable operation and precise temperature control, perfect for high-demand operations and professional kitchens handling varied cooking tasks.
- Operation Type — High-volume restaurant kitchens
- Kitchen Type — Commercial cooking stations
- Foodservice Category — Heavy-duty gas cooking equipment
- Workload Qualifier — Sustained throughput with durable design
- Use Case — Widely used for high-capacity cooking and baking
Why Choose Garland C36-13C?
Garland C36-13C stands out with its robust stainless steel construction, four high-output open burners, and reliable convection oven, offering durable and consistent performance in demanding culinary environments. Integrated hot top and heavy-duty components enhance workflow efficiency, while its NSF, CSA Flame, and CSA Star certifications ensure compliance and safety. Its rugged design and precise controls improve sanitation, operation, and long-term value compared to standard ranges.
- Compact 36-inch width optimizes kitchen space utilization.
- Heavy-duty stainless steel enhances longevity and ease of cleaning.
- Powerful 35,000 BTU burners enable rapid, high-heat cooking.
- Convection oven supports versatile baking with included racks.
- Field-reliable gas connections and stable adjustable legs simplify setup.
