Garland C36-12M 36 Inch Gas Heavy Duty Range Stainless Steel with 2 Burner 35000 BTU

The Garland C36-12M Garland Cuisine Series Heavy Duty Range Gas is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a 36-inch modular top, it incorporates two 35,000 BTU open burners and two 12-inch even heat hot tops, optimized for versatile cooking applications. Constructed with stainless steel front, sides, plate rail, and burner box, it ensures durability and ease of maintenance. The unit operates on 120,000 BTU (NG) and is equipped with CSA Flame, CSA Star, and NSF standards, making it suitable for professional kitchens requiring robust performance, precise temperature control, and reliable safety standards.

Garland C36-12M Features

The Garland C36-12M Heavy Duty Range offers flexible cooking zones with open burners and hot tops tailored for mid-volume restaurant kitchens, institutional cafeterias, and culinary establishments. Its modular design facilitates seamless setup and cleaning, while stainless steel construction guarantees longevity and sanitation. Equipped with 35,000 BTU burners and 12-inch hot tops, it supports simultaneous multitasking for efficient workflow integration in high-capacity environments.

• Powerful 35,000 BTU open burners: Supports rapid boiling and high-heat searing.
• Heavy-duty stainless steel construction: Ensures durability and corrosion resistance in busy kitchens.
• Modular top design: Facilitates maintenance and customized configuration.
• Precise temperature control hot tops: Ideal for simmering and delicate sauce preparations.
• CSA and NSF certified safety standards: Supports compliance in professional foodservice settings.

Suitable for medium-volume commercial kitchens focused on efficient, versatile cooking workflows.

Garland C36-12M Technical Specs

The Garland C36-12M operates on natural gas with a total input of 120,000 BTU, delivering consistent high-performance for demanding culinary tasks. Its stainless steel exterior, featuring front and sides, ensures longevity and ease of cleaning, while the 10-inch height, 36-inch width, and 39.38-inch depth provide a compact yet spacious cooking surface. The unit’s NSF, CSA Star, and CSA Flame certifications attest to its compliance with strict safety and sanitation standards. Designed for installation in professional kitchens, it requires proper ventilation and clearance for optimal airflow and operational safety. The robust metal gauge supports heavy-duty use, and its modular construction allows straightforward disassembly for routine maintenance.

• Electrical Requirements: Not applicable, gas-heated unit
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: 120,000 BTU total input, supports continuous high-volume cooking
• Construction & Finish: Stainless steel front & sides with durable metal gauge
• Dimensions: 36" W x 39.38" D x 10" H, weight approximately specific to shipping weight
• Safety & Certification: CSA Flame, CSA Star, NSF-compliant design with safety features
• Usage Compatibility: Designed for natural gas supply, suitable for professional installation with proper ventilation
• Maintenance & Cleaning: Modular top allows easy disassembly for cleaning and routine upkeep
• Installation Requirements: Adequate clearance for airflow, gas connection, and ventilation ducts

What is a commercial heavy duty range?

A commercial heavy duty range is a high-capacity cooking appliance built for intensive foodservice operations, offering robust construction and powerful burners for demanding kitchen environments. The Garland C36-12M Heavy Duty Gas Range features modular stainless steel components with dual open burners and hot tops, supporting high-volume cooking tasks in restaurant, cafeteria, or institutional kitchens. It’s designed for precise temperature control, durability, and ease of maintenance, making it ideal for medium-volume operations requiring reliable, restaurant-ready equipment.

Top Heavy Duty Gas Range for Foodservice Environments

Designed for medium-volume commercial kitchens, the Garland C36-12M provides reliable performance with durable construction and versatile cooking zones. Its high-capacity burners and hot tops support efficient workflow, making it suitable for restaurant operations, cafeterias, and culinary training facilities. Garland’s heavy-duty design ensures long-term durability and consistent high performance during demanding foodservice operations.

• Operation for medium-volume restaurant kitchens and cafeterias
• Suitable for compact commercial spaces with versatile cooking needs
• Ideal for foodservice establishments requiring durable, high-capacity ranges
• Supports moderate throughput with precise temperature control
• Designed for professional kitchen workflows and heavy usage

Why Choose Garland C36-12M?

Garland C36-12M stands out among commercial ranges with its heavy-duty stainless steel construction, modular design for customization and maintenance, and high-powered burners tailored for demanding kitchen environments. Its safety-certified features support compliance, while its robust build enhances operational efficiency and sanitation, making it a trusted choice for professional foodservice operations seeking reliable and restaurant-ready cooking equipment.

• Built with durable stainless steel for longevity and easy cleaning
• Modular components simplify maintenance and configuration
• High BTU open burners support rapid cooking and searing
• Compact 36-inch footprint optimized for busy kitchens
• CSA and NSF certifications ensure safety and sanitation standards