The Garland C36-12C Garland Cuisine Series Heavy Duty Range Gas is a commercial-grade cooking appliance designed for high-performance foodservice establishments requiring durability and precision. This 36-inch gas range features two 35,000 BTU open burners and two 12-inch even heat hot tops, all powered by a combined 157,000 BTU output for reliable high heat delivery. Equipped with a convection oven, stainless steel front, sides, plate rail, and burner box, it ensures long-lasting functionality and sanitation in busy kitchens. The unit operates on natural gas, with a 120V electrical connection supporting a 1/3 HP motor, making it suitable for professional culinary environments demanding robust build quality and consistent heat control.
Garland C36-12C Features
The Garland C36-12C heavy-duty range is built for commercial kitchens requiring precise gas heat output, durable stainless-steel construction, and integrated hot and open burners. Its design supports easy maintenance with accessible components, ideal for mid-volume foodservice operations such as restaurants or hotel kitchens aiming for efficient workflow and dependable performance.
- High BTU output: 2x 35,000 BTU open burners for rapid cooking.
- Stainless steel finish: Ensures durability and ease of cleaning under demanding use.
- Integrated convection oven: Promotes consistent baking and roasting without external ventilation.
- Adjustable 6-inch legs: Facilitate leveling on uneven flooring for stability.
- Designed for commercial kitchen workflow: Optimizes space with a 36-inch width and multiple cooking surfaces.
Ideal for medium-volume restaurant kitchens seeking long-lasting, high-capacity cooking equipment.
Garland C36-12C Technical Specs
The Garland C36-12C heavy-duty gas range operates with a total BTU capacity of 157,000 for optimal heat distribution. It requires a 120V power supply with a single-phase, 1/3 HP motor, and complies with CSA Flame, CSA Star, and NSF standards for safety and sanitation. Constructed predominantly of stainless steel, the unit measures 36 inches wide, 39.38 inches deep, and 42 inches high, with a weight suitable for commercial installation. The convection oven features a durable stainless-steel interior designed for ease of cleaning and consistent performance. Operable within typical kitchen temperature ranges, it supports demanding culinary tasks with reliable performance. The unit's design ensures compliance with safety standards for commercial cooking environments and provides a robust foundation for high-volume food preparation projects.
- Electrical requirements: 120V, 60Hz, single phase, 1/3 HP motor.
- Fuel type: Natural gas with 157,000 BTU total output.
- Construction materials: Stainless steel front, sides, plate rail, and burner box.
- Dimensions: 36" W x 39.38" D x 42" H for standard commercial kitchen integration.
- Weight: Appropriate for stationary installation, supporting balanced weight distribution.
- Height clearance and airflow: Adequate ventilation clearance recommended per installation standards.
What is a commercial heavy-duty range?
A commercial heavy-duty range is a professional cooking appliance designed with robust materials to withstand continuous use in high-volume foodservice settings. It typically features multiple burners and an oven—often convection—to support diverse cooking tasks. The Garland C36-12C heavy-duty gas range, with its stainless steel construction, 157,000 BTU capacity, and integrated convection oven, is suited for restaurant kitchens, hotel kitchens, and institutional foodservice operations, offering reliable durability and performance for mid-volume culinary production.
Top Heavy Duty Ranges for Commercial Foodservice Settings
Designed for precision cooking and high durability, Garland’s C36-12C heavy-duty gas range is ideal for restaurant kitchens engaged in moderate throughput operations, supporting consistent heat distribution and easy maintenance. Built for built-in workflow, this model offers a resilient stainless-steel structure with multiple burners and a convection oven tailored for reliable performance in busy commercial kitchens, including hotel and institutional foodservice environments.
- Operation for commercial kitchens supporting consistent, high-temperature output
- Compact footprint suitable for limited space cooking stations
- Versatile for diverse menu items with multiple heat zones
- Designed for medium workloads with long-lasting stainless steel construction
- Suitable for restaurant-grade food preparation requiring high efficiency and durability
Why Choose Garland C36-12C Garland Cuisine Series Heavy Duty Range Gas?
Garland’s C36-12C offers distinctive durability through stainless steel construction, combined with a high BTU output for rapid heating. Its integrated convection oven enhances cooking versatility in demanding commercial kitchens. The unit’s robust build supports continuous operation with minimal maintenance, making it a reliable choice for culinary professionals seeking consistent performance and efficiency in high-volume foodservice environments.
- Built with commercial-grade stainless steel for long-term durability
- High BTU open burners for quick, uniform heat delivery
- Integrated convection oven for versatile baking and roasting
- Compact design fits efficiently within standard kitchen layouts
- Designed for high-volume, restaurant-grade food production without compromising ease of maintenance
