The Garland C36-11C Garland Cuisine Series Heavy Duty Range Gas is a commercial kitchen appliance designed for high-demand foodservice environments. Measuring 36 inches in width, this heavy-duty gas range features dual 18-inch hot tops—one even heat and one front-fired—optimized for precision cooking and temperature control. The model integrates a convection oven equipped with three racks, facilitating versatile culinary operations. Constructed with stainless steel front, sides, plate rail, and burner box, it offers durability and ease of maintenance. Powered by 110,000 BTU natural gas, it operates on 120V electrical supply with a 1/3 HP motor, adhering to industry safety standards. This range is suitable for busy restaurant kitchens, catering operations, or institutional foodservice settings requiring reliable, heavy-duty performance with efficient workflow integration.
Garland C36-11C Features
The Garland C36-11C heavy-duty gas range provides precise thermal management with dual hot tops, durable stainless steel construction for commercial environments, and a high-capacity convection oven ideal for mid-volume kitchen workflows. Its removable lids and rings facilitate easy cleaning and maintenance, while the 42-inch height with adjustable legs ensures flexible installation. Designed for restaurant and catering operations, it supports demanding workloads with robust performance and user-friendly features.
- Functionality: Dual 18" hot tops support versatile cooking tasks
- Durability: Commercial-grade stainless steel ensures long-term resilience
- Ease of Maintenance: Removable lids and rings simplify cleaning routines
- Workplace Compatibility: Fits seamlessly into busy restaurant kitchens
- Workflow Integration: Convection oven with 3 racks enhances food prep efficiency
Ideal for mid-volume restaurant kitchen operations requiring reliable cooking performance.
Garland C36-11C Technical Specs
The Garland C36-11C heavy-duty gas range features a stainless steel exterior with dimensions of 36 inches width, 39.38 inches depth, and a height of 42 inches. It is equipped with dual hot tops—each 18 inches—one with even heat distribution and the other front-fired for rapid heating. The convection oven offers ample capacity with three racks, supporting versatile menu preparation. The unit operates on 110,000 BTU of natural gas, with electrical requirements of 120V, single-phase, 1/3 HP motor, and a CSA Flame, CSA Star approval. Weighing approximately 613 pounds, it is built for demanding commercial use, featuring a resilient construction with stainless steel front and sides. The unit includes a 7-inch backguard for safety and airflow management. Maintenance is straightforward with removable lids and sturdy construction, designed for ease of cleaning and longevity in high-use environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 1/3 HP motor
- Cooling Method: Gas-powered combustion (no cooling system needed)
- Production Capacity: 110,000 BTU per hour for high-efficiency performance
- Construction & Finish: Commercial-grade stainless steel exterior and internal components
- Dimensions & Weight: 36" W x 39.38" D x 42" H, 613 lbs
- Operating Range: Max operating temperature suited for commercial cooking standards
- Food Safety & Cleaning: Durable stainless steel surface; easy disassembly for cleaning
- Included Accessories: Three rack convection oven, removable lids & rings
- Assembly Required: No; ready for installation
- Electrical Compatibility & Plumbing: Requires standard 120V outlet; natural gas connection for reliable operation
- Ventilation Needs: Adequate ventilation required per local codes due to high BTU output
- Clearance & Access: Ensure sufficient airflow and clearance for maintenance
- Installation Space: Fit within 36-inch kitchen stations with proper support
- Cleaning Routine: Regular removal of hot top lids and oven racks maintains hygiene
What is a commercial range?
A commercial range refers to a heavy-duty cooking appliance designed for high-volume foodservice applications, supporting continuous operation in restaurants, catering, or institutional kitchens. The Garland C36-11C is an example of such equipment, combining dual hot tops and a convection oven in a durable stainless steel frame. It is installed in professional kitchens to facilitate efficient, simultaneous cooking of multiple dishes, supporting mid-volume restaurant operations with its robust construction and reliable performance capabilities.
Top commercial ranges for restaurant kitchen workflows
High-capacity and durable with Garland C36-11C exemplifies commercial ranges suited for efficient food preparation in restaurant environments. Garland C36-11C is ideal for moderate throughput kitchen settings, offering precise heat control, robust construction, and integration facilitation for seamless operation in busy commercial kitchens.
- Operation Type — Moderate-volume restaurant kitchen
- Kitchen Type — Compact commercial spaces
- Foodservice Category — Food preparation and cooking
- Workload Qualifier — Supporting consistent mid-volume throughput
- Use Case — Multi-dish high-demand cooking
Why Choose Garland C36-11C Garland Cuisine Series Heavy Duty Range Gas?
Garland C36-11C withstands intense commercial use through its rugged stainless steel construction and high BTU output. It provides precise temperature control with dual hot tops and a versatile convection oven, enhancing operational efficiency. Its simplified maintenance with removable lids and rings, combined with a reliable CSA Flame and CSA Star rating, makes it a superior choice for professional kitchens seeking durability and consistent performance.
- Compact 36-inch footprint with high operational capacity
- Heavy-duty stainless steel build for longevity and sanitation
- Dual hot tops for multitasking in busy kitchens
- CSA-rated safety and performance standards met
- Removable lids and racks streamline cleaning routines
