Garland C36-10R 36 Inch Gas Range Standard Oven with 2 Hot Tops 115000 BTU

The Garland C36-10R Garland Cuisine Series Heavy Duty Gas Range is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch heavy-duty gas range features two front-fired 18-inch hot tops with removable lids and rings, allowing versatile cooktop configurations and efficient temperature control. Equipped with a standard oven and a 115,000 BTU (NG) heat output, it provides reliable, powerful heating suitable for professional kitchens, restaurants, and institutional foodservice operations seeking durable, robust equipment with precise performance metrics. Its stainless steel front, sides, plate rail, and burner box ensure longevity and ease of maintenance, supporting demanding culinary workflows and high-volume throughput.

Garland C36-10R Features

The Garland C36-10R gas range is engineered for efficient and durable commercial kitchen operation, featuring heavy-duty stainless steel construction that withstands rigorous use. The dual hot tops allow simultaneous multi-temperature cooking, while the removable lids facilitate easy cleaning and spill management. The standard oven supports versatile baking needs, and the 6-inch adjustable legs enable optimal kitchen layout integration. This model’s 115,000 BTU gas output ensures high thermal capacity for demanding tasks, ideal for mid-volume restaurant or institutional catering workflows.

• Robust stainless steel construction for long-term durability in busy kitchens
• Two front-fired hot tops support multi-zone cooking with precise temperature control
• Removable lids and rings simplify cleaning and maintenance
• Standard oven with 7-inch backguard enhances cooking versatility and safety
• 6-inch adjustable legs facilitate seamless installation in varied kitchen layouts

Recommended for mid-volume foodservice settings requiring reliable, versatile ranges for multi-tasking culinary operations.

Garland C36-10R Technical Specs

The Garland C36-10R heavy-duty gas range operates with a primary input of 115,000 BTU (NG) and features a stainless steel exterior finish that resists corrosion and facilitates cleaning. The unit is powered by natural gas, with a dimension of 36 inches in width, 42 inches in height, and 39.38 inches in depth, weighing approximately 600 pounds. Its construction includes high-gauge materials suitable for high-volume use, and the appliance benefits from multiple safety features such as CSA Flame and CSA Star approvals. The standard oven operates independently from the hot tops, supporting diverse culinary processes without performance compromise. This range is designed for installation with proper ventilation and requires a clearance for airflow and maintenance access. Dimensions, weight, and gas connections are configured for straightforward integration into commercial kitchens, ensuring a reliable, restaurant-ready platform for heavy-duty cooking tasks.

• Electrical Requirements: None (gas-powered), ensure proper gas line connection with adequate clearance
• Manufacturing Materials: Stainless steel front, sides, burner box, and plate rail for corrosion resistance
• Dimensions: 36" W x 39.38" D x 42" H, 600 lbs weight
• BTU Output: 115,000 BTU (NG) for high thermal capacity
• Installation Needs: Ventilation, gas supply line, stable flat surface
• Cleaning & Maintenance: Removable lids, accessible burner box, stainless surface

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-performance cooking appliance designed for frequent, demanding use in foodservice establishments. It features durable materials such as stainless steel, robust burners producing high BTU outputs like 115,000 BTU, and versatile cooktop surfaces suitable for various cooking techniques. Installed typically in restaurant kitchens or institutional facilities, the Garland C36-10R model supports high-volume cooking with precision, durability, and ease of maintenance, making it ideal for mid-volume restaurant and catering operations seeking reliable, restaurant-ready equipment.

Top Gas Ranges for Mid-Volume Restaurant Kitchens

Designed for reliable performance in commercial cooking environments, Garland C36-10R heavy-duty gas ranges deliver robust construction, high thermal output, and versatile cooktop configurations. These units support efficient workflow and precise temperature control, making them suitable for mid-volume restaurant, cafeteria, and catering kitchen operations. Garland’s model number C36-10R provides durable, high-capacity performance essential for demanding foodservice applications without sacrificing ease of maintenance or installation flexibility.

• Operation for mid-volume restaurant kitchens
• Suitable for compact commercial spaces
• Ideal for high-demand foodservice environments
• Supports moderate throughput with powerful burners
• Handles diverse cooking tasks including baking and hot top cooking

Why Choose Garland C36-10R?

Garland C36-10R stands out with its heavy-duty stainless steel construction and powerful 115,000 BTU gas burners, providing reliable high-capacity cooking in demanding environments. Its features like removable lids for easy cleaning, a standard oven for baking versatility, and durable materials enhance operational efficiency, sanitation, and product presentation. The design supports seamless integration into professional kitchens seeking robust, long-lasting, and restaurant-ready equipment.

• Self-contained, commercial-grade heavy-duty gas range
• High thermal output supports demanding cooking needs
• Deep stainless steel exterior resists corrosion and simplifies cleaning
• Removable lids and rings facilitate quick maintenance
• Compact 36-inch width with versatile cooktop configuration