The Garland C36-10C Garland Cuisine Series Heavy Duty Range Gas is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a 36-inch wide stainless steel front and sides, this industrial range combines (2) 18" front-fired hot tops with removable lids and rings, and a convection oven with three racks, providing versatile cooking options. Powered by 112,000 BTU of natural gas, it delivers reliable, powerful heat output suitable for medium-volume kitchens such as restaurants, cafeterias, and institutional kitchens. The unit’s robust construction and precise specifications ensure durability and consistent performance in demanding culinary operations.
Garland C36-10C Features
The Garland C36-10C Heavy Duty Range is engineered for intensive foodservice operations requiring durable and efficient cooking solutions. Its high-capacity hot tops support multitasking with removable lids for ease of cleaning and maintenance, while the convection oven facilitates even baking and roasting. Designed with stainless steel construction, it withstands rigorous use, and its 6" adjustable legs optimize ergonomic setup in varying kitchen layouts. This range integrates seamlessly into professional kitchens, offering precise temperature control and high throughput capacity for efficient workflow management.
- Powerful 112,000 BTU gas output supports high-volume cooking
- Stainless steel construction ensures durability and corrosion resistance
- Removable lids and rings simplify cleaning and maintenance
- Convection oven with three racks enables versatile baking and roasting
- Height-adjustable legs facilitate ergonomic installation on uneven floors
Ideal for medium-volume restaurant kitchens, institutional dining, and catering operations seeking robust and reliable cooking equipment.
Garland C36-10C Technical Specs
The Garland C36-10C Heavy Duty Range features a stainless steel exterior finish on the front and sides, with dimensions of 36 inches in width, 39.38 inches in depth, and 42 inches in height. Weighing approximately 600 lbs, this durable unit operates at 112,000 BTU using natural gas, with a 120V/60Hz power supply and CSA Flame, CSA Star, and NSF approvals. The convection oven includes a self-contained design, accommodating three racks for flexible and efficient cooking. Its operating temperature range supports safe and consistent performance, while straightforward cleaning routines and disassembly of hot tops ensure longevity and ease of maintenance.
- Electrical Requirements: 120V, 60Hz, 1 phase, 1/3 HP motor, 0.6 amps
- Gas Consumption: 112,000 BTU (natural gas)
- Construction & Finish: Stainless steel front and sides
- Dimensions: 36" W x 39.38" D x 42" H
- Weight: 600 lbs net, shipping weight variable
- Temperature Tolerance: Designed for standard commercial cooking ranges
- Certifications: CSA Flame, CSA Star, NSF approved
- Installation considerations: Requires proper clearance for airflow, venting, and gas connection; adjustable legs for leveling; routine cleaning of hot tops and oven components
What is a commercial heavy duty range?
A commercial heavy duty range is a robust cooking appliance intended for high-volume foodservice settings such as restaurants, cafeterias, and institutional kitchens. It typically features durable stainless steel construction, high BTU output for rapid heating, and multiple cooking surfaces or ovens to accommodate diverse culinary tasks. The Garland C36-10C model, with its dual hot tops, convection oven, and stainless steel build, exemplifies this category, making it suitable for medium-volume food preparation and high-demand operations.
Top thermal cooking equipment for medium-volume foodservice environments
The Garland C36-10C Heavy Duty Range Gas is an expertly built, restaurant-ready cooking unit designed for medium-volume kitchen workflows. Its stainless steel construction, powerful gas output, and versatile hot tops support efficient operational throughput in restaurants, cafeterias, and catering kitchens. Garland’s model is engineered for durability, consistent performance, and easy maintenance, making it an ideal choice for demanding culinary environments.
- Operation Type — supporting medium-volume food production
- Kitchen Setting — suitable for commercial kitchens and institutional dining
- Foodservice Category — robust gas range for restaurant use
- Workload Qualifier — optimized for moderate throughput and diverse cooking tasks
- Primary Use Case — reliable heating, baking, and roasting in busy kitchens
Why Choose Garland C36-10C Heavy Duty Range Gas?
Garland C36-10C distinguishes itself through durable stainless steel construction, high BTU output, and versatile hot tops with removable lids, enabling efficient and hygienic operations. Its convection oven offers added baking flexibility, while the unit’s compact yet sturdy design supports demanding kitchen environments requiring dependable performance and straightforward maintenance. This range’s proven reliability and industrial-grade features set it apart from similar models, streamlining high-volume meal prep workflows.
- Designed for consistent performance in busy commercial kitchens
- Removable hot top lids simplify cleaning and sanitation
- Durable stainless steel enhances longevity and corrosion resistance
- High BTU gas power ensures rapid heat delivery for medium workloads
- Compact, restaurant-ready footprint optimizes kitchen space utilization
