Garland C24-ABS 24 Inch Gas Heavy Duty Range with Charbroiler 90000 BTU

The Garland C24-ABS Garland Cuisine Series Heavy Duty Range Gas is a commercial-grade 24-inch cooking appliance engineered for high-demand foodservice environments. This heavy-duty gas range features a robust stainless steel front and sides, ensuring durability and ease of cleaning. Its integrated charbroiler and underfired broiler with briquettes provide versatile cooking options, suitable for professional kitchens requiring consistent heat distribution and rapid recovery. With a power output of 90,000 BTU and CSA Flame, CSA Star, and NSF certifications, this range supports efficient, safe operation in busy culinary settings.

Top Garland C24-ABS Features

The Garland C24-ABS heavy duty range offers precise temperature control through adjustable top grates, facilitating various cooking techniques. Its open cabinet base enhances airflow for firing efficiency while providing accessible storage. The stainless steel stub-back and durable construction ensure longevity in high-volume commercial kitchens. Equipped with 6" adjustable legs, it offers flexible installation adapting to diverse kitchen layouts. Designed for intensive use, it simplifies cleaning and maintenance without compromising performance.

• Powerful 90,000 BTU output supports high-volume cooking demands.
• Durable stainless steel finish resists corrosion and simplifies sanitation.
• Adjustable top grates allow fine control over heat distribution.
• Open cabinet base facilitates airflow and accessible storage.
• Heavy-duty briquettes ensure consistent flare-up control and longevity.

Optimal for medium-volume restaurant kitchens requiring reliable, versatile heavy-duty cooking equipment.

Garland C24-ABS Technical Specs

The Garland C24-ABS heavy-duty range operates with a gas supply producing 90,000 BTU, efficiently supporting intensive cooking sessions. Its stainless steel exterior includes front and sides with a stainless steel stub-back, ensuring durability and ease of cleaning in demanding environments. The unit measures 24 inches wide, 38 inches deep, and stands 36 inches high, supported by 6-inch adjustable legs for customized installation. Its construction incorporates high-gauge stainless steel, providing resistance to wear and corrosion. The unit's components are designed for straightforward maintenance, with accessible burner boxes and a cleanable surface. It is certified for safe operation with CSA Flame, CSA Star, and NSF standards. The range is classified under heavy-duty commercial kitchen equipment, ideal for high-volume cooking operations needing reliable performance, quick recovery, and efficient workflow integration.

• Electrical Requirements: Not applicable, gas-powered with standard connection
• Cooling Method: Not applicable, designed for room air circulation
• Production Capacity: 90,000 BTU heat output for uninterrupted high-volume cooking
• Construction & Finish: Stainless steel front & sides, robust and easy to clean
• Dimensions: 24" W x 38" D x 36" H
• Weight: 390 lbs, with shipping weight supporting industrial installation
• Temperature Resistance: Max operating temperature supports high-heat cooking processes
• Food Safety: Food-safe stainless steel construction permits ease of sanitation
• Technology & Features: Open cabinet design for airflow, adjustable grates, briquette support
• Cleaning & Maintenance: Accessible burner box, stainless steel surface, straightforward disassembly
• Usage Compatibility: Compatible with standard commercial kitchen ventilation
• Installation & Clearance: 6" adjustable legs, proper airflow for safe operation

What is a commercial heavy duty range?

A commercial heavy duty range is a high-capacity cooking appliance designed for intensive foodservice use. It features robust construction with materials like stainless steel, and includes multiple burners or broilers to support high-volume culinary operations. The Garland C24-ABS model, with its 24-inch width, stainless steel exterior, and 90,000 BTU output, is ideal for busy kitchens such as restaurants and institutional foodservice settings needing reliable, versatile cooking equipment for continuous use.

Top commercial ranges for high-volume foodservice environments

Designed for medium-volume restaurant kitchens and institutional setups, the Garland C24-ABS delivers durable, high-performance gas cooking with precise control. Garland C24-ABS model combines robust construction, versatile features, and reliable operation, making it suitable for various commercial cooking applications with demanding throughput needs.

• Medium-volume operations — suitable for busy restaurant kitchens
• Commercial kitchen equipment — tailored for intensive daily use
• Versatile cooking — charbroiler and underfired broiler functionalities
• Durability — stainless steel construction supports longevity and sanitation
• Efficiency — high BTU output ensures consistent heat recovery

Why Choose Garland C24-ABS?

Garland C24-ABS distinguishes itself through its heavy-duty stainless steel build, high BTU performance, and versatile cooking options, optimizing workflow efficiency in demanding foodservice environments. Its open cabinet base simplifies cleaning and maintenance, while adjustable legs support flexible installation in various kitchen layouts. Unlike competitor models, it offers a combination of durability, safety certifications, and functionality tailored for high-volume operations.

• Self-contained design facilitates straightforward installation.
• Heavy-duty stainless steel withstands daily commercial kitchen wear.
• Versatile broiler options support varied culinary techniques.
• Robust 90,000 BTU output supports fast cooking and recovery times.
• Open cabinet base enhances airflow and simplifies cleaning routines.