The Garland C1836-1M_LP Cuisine Series Heavy Duty Range is a commercial-grade gas cooking appliance designed for high-performance foodservice environments. This 18-inch modular unit features a durable stainless steel front, sides, and backguard, along with a 1-inch thick steel griddle plate for uniform heat distribution. Equipped with manual controls, it delivers 30,000 BTU of output, making it suitable for intensive culinary applications in restaurants, cafeterias, and institutional kitchens. Its add-a-unit configuration allows for seamless integration into existing kitchen layouts, optimizing workflow and space utilization for medium-volume operations.
Top Garland C1836-1M_LP Features
The Garland C1836-1M_LP heavy-duty gas range offers precise manual control over high heat production, optimized for commercial kitchens with demanding throughput. Constructed with stainless steel for longevity and ease of cleaning, its modular design facilitates flexible installation in various kitchen configurations. Featuring a sturdy 1" steel plate griddle, it provides consistent cooking surfaces for diverse menu items. The straightforward design supports efficient maintenance, while the 30,000 BTU output ensures rapid heat recovery during peak service periods. Its compatibility with add-on units enables scalable cooking solutions in foodservice facilities, tailored to moderate workload levels, such as restaurant prep stations and institutional kitchens.
- Function & Performance: 30,000 BTU gas output for rapid, consistent heating
- Durability Traits: Heavy-duty stainless steel construction for longevity
- Ease-of-Use & Maintenance: Manual controls with simple cleaning procedures
- Real-World Fit: Modular design supports scalable kitchen configurations
- Workflow & Integration: Add-a-unit capability enhances operational flexibility
Ideal for kitchens requiring reliable, high-capacity cooking solutions in medium-volume foodservice settings.
Garland C1836-1M_LP Technical Specs
The Garland C1836-1M_LP heavy duty gas range is engineered for robust performance, featuring a steel plate thickness of 1 inch for optimal heat retention and even cooking. Its stainless steel exterior ensures durability and ease of cleaning, with dimensions of 18 inches in width, 37.88 inches in depth, and a height of 10 inches. The unit weighs approximately 315 lbs, built with CSA Flame, CSA Star, and NSF standards compliance for reliable operation in demanding foodservice environments, including restaurants, cafeterias, and institutional kitchens. Its standard configuration includes a self-contained design with no external cooling requirements, supporting an efficient workflow. The unit’s electrical requirements are not applicable, but the gas connection must deliver sufficient BTU output for continuous operation. Maintenance involves routine cleaning of the stainless steel surface, with optional disassembly of the griddle for thorough sanitation. The 30,000 BTU gas input and a weight of 315 lbs make it suitable for heavy-duty use while maintaining manageable accessibility for servicing.
- Electric Requirements: Not applicable; gas-powered operation only
- Cooling Method: Not applicable; self-contained, air-cooled design
- Refrigeration Type: Not applicable
- Production Capacity: 30,000 BTU per hour for high-heat tasks
- Dimensions: 18" W x 37.88" D x 10" H
- Weight: 315 lbs
- Construction & Finish: Stainless steel front, sides, and backguard
- Plate Thickness: 1 inch
- Temperature Resistance: Designed for continuous high-temperature operation
- Food Safety: Stainless steel surface supports sanitation and cleaning
Primary integration scenarios include connecting to standard gas supplies with sufficient flow capacity, providing appropriate ventilation and clearance for safe operation, and ensuring proper drainage for cleaning routines. The stainless steel construction and modular design support routine maintenance, while the unit’s BTU output aligns with medium-volume cooking demands typical of restaurant or institutional kitchens. Its compatibility with add-on modules requires minimal site modifications, supporting scalable kitchen setups.
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, intended for installation in restaurants, cafeterias, or institutional kitchens. The Garland C1836-1M_LP Cuisine Series Heavy Duty Range features a 30,000 BTU gas burner, 18-inch width, stainless steel exterior, and a 1-inch thick steel griddle top, making it ideal for medium-volume restaurant prep stations or cafeteria lines that demand reliable and durable culinary equipment. Its modular add-a-unit design enhances flexibility, accommodating scalable cooking configurations for busy foodservice environments, supporting efficient workflow and consistent performance.
Top commercial gas ranges for medium-volume foodservice kitchens
Designed for reliable performance in medium-volume foodservice environments, Garland C1836-1M_LP offers durable construction, precise manual control, and flexible modular installation. Garland C1836-1M_LP is well-suited for restaurant kitchens, cafeteria setups, and institutional kitchens requiring scalable, restaurant-ready cooking equipment.
- Operation in moderate throughput kitchens
- Suitable for compact commercial spaces
- Optimized for restaurant preparation lines
- Supports medium workload culinary tasks
- Ideal for consistent, high-temperature cooking
Why Choose Garland C1836-1M_LP?
Garland C1836-1M_LP stands out among commercial ranges with its robust stainless steel build, modular add-a-unit design, and high BTU output that supports intensive cooking demands. Its durable construction and straightforward manual controls enhance operational efficiency and sanitation in busy kitchens. Built specifically for medium-volume foodservice use, this range offers scalable capacity without sacrificing performance or durability, making it a practical choice for professional culinary environments seeking dependable, restaurant-ready equipment.
- Compact 18-inch width optimizes kitchen space utilization
- Heavy-duty stainless steel construction enhances longevity
- Modular design allows flexible kitchen configurations
- High 30,000 BTU output supports rapid cooking
- Suitable for medium-volume restaurant or institutional kitchens
