Garland C18-NRS 18 Inch Gas Range with Charbroiler and Underfired Broiler 54000 BTU

The Garland C18-NRS Garland Cuisine Series Heavy Duty Range Gas is a commercial-grade 18-inch gas range designed for high-demand foodservice environments. Built with durable stainless steel front and sides, this range features a powerful 54,000 BTU charbroiler and underfired broiler combined with cast iron radiants and a fixed cast iron grid assembly, ensuring consistent heat distribution and exceptional longevity. Its open cabinet base and stainless steel stub-back facilitate ease of cleaning and seamless integration into professional kitchen layouts, making it ideal for heavy-duty cooking applications in restaurants, catering, and institutional kitchens. The model provides precise temperature control and robust construction tailored to demanding culinary workflows, supporting high-volume preparation with reliable performance.

Top Garland C18-NRS Features

The Garland C18-NRS heavy duty range features a durable cast iron charbroiler with 54,000 BTU output, designed for high-heat grilling. Its underfired broiler offers excellent heat control for precision cooking. The stainless steel construction enhances sanitation and reduces maintenance effort in busy commercial kitchens. Fixed cast iron radiants ensure even heat distribution for consistent results. The open cabinet base permits easy access for cleaning and servicing, supporting efficient workflow in high-volume foodservice settings.

• Powerful 54,000 BTU gas output for rapid cooking and high-temperature grilling
• Durable cast iron radiants with long-lasting performance under heavy use
• Stainless steel construction for enhanced sanitation and corrosion resistance
• Open cabinet base design for simplified cleaning and maintenance
• Fixed cast iron grid assembly ensures uniform heat transfer and durability during frequent use

Suitable for high-volume restaurant cooklines requiring reliable heavy-duty performance.

Garland C18-NRS Technical Specs

The Garland C18-NRS heavy-duty gas range operates with 54,000 BTU of heat at standard commercial kitchen conditions, featuring a stainless steel front and sides for superior durability. It is designed with a fully open base for straightforward cleaning and access, and measures 18 inches in width, 36 inches in height, and 38 inches in depth. The range is powered by natural gas, with electrical requirements for any integrated controls unspecified. Its construction includes cast iron radiants and a fixed grid assembly, rated for demanding commercial applications. The unit complies with CSA Flame, CSA Star, and NSF standards, supporting safe, compliant operation in professional kitchens. The weight is approximately 250 lbs, with detailed dimensions supporting installation planning. The unit's operating temperature range maximizes at high temperatures suited for charbroiling and underfired broiling techniques, with materials chosen for maximum sanitation and longevity.

• Electrical Requirements: Not specified; compatible with standard commercial gas connections
• Cooling Method: Not applicable (gas range)
• Construction & Finish: Stainless steel front & sides for durability and sanitation
• Dimensions: 18" W x 38" D x 36" H
• Weight: Approximately 250 lbs
• Operating Temperature Range: Max safe temperature exceeds typical broiler needs
• Food Safety & Maintenance: High-grade cast iron and stainless steel designs facilitate cleaning and disinfecting

Installation & Usage Considerations

• Gas Connection: Ensure compatibility with natural gas supply, minimum 54,000 BTU capacity required
• Ventilation: Adequate overhead hood and ventilation capable of handling high-heat outputs necessary for safe operation
• Clearance: Minimum recommended clearances around the unit to ensure safe airflow and servicing access
• Drainage & Cleaning: Open cabinet base allows for straightforward interior cleaning and spills management
• Power Supply: Not electric but may require electrical hookup for optional controls or accessories

What is a commercial heavy duty range?

A commercial heavy duty range is a cooking appliance designed for intensive use in professional kitchens, offering high heat output, durable construction, and reliable performance. The Garland C18-NRS model features a 54,000 BTU charbroiler and underfired broiler, constructed with stainless steel and cast iron radiants to withstand demanding culinary workflows. Typically installed in high-volume restaurant environments, it provides consistent heat distribution and ease of maintenance, supporting efficient, high-capacity food preparation.

Top commercial heavy duty ranges for high-volume foodservice

These ranges deliver durable, high-capacity cooking performance suitable for busy kitchens, with Garland C18-NRS standing out for its robust construction and precise heat control, ideal for restaurant operations requiring reliable heavy-duty equipment.

• Operation for high-volume restaurant kitchens
• Designed for compact commercial spaces
• Suitable for heavy-duty cooking applications
• Supports moderate throughput kitchen workflows
• Ideal for charbroiling and broiling tasks in foodservice settings

Why Choose Garland C18-NRS?

Garland C18-NRS heavy duty range offers superior durability through stainless steel and cast iron components, with a powerful 54,000 BTU output engineered for demanding kitchen environments. Its open cabinet design facilitates maintenance, while the fixed grid assembly ensures even cooking. The model's robust construction and high-performance features provide reliable operation that enhances workflow efficiency in commercial cooking spaces.

• Built with heavy-duty stainless steel and cast iron for longevity
• High BTU output supports rapid, high-volume cooking
• Open base design simplifies cleaning and servicing
• Compact 18-inch width maximizes kitchen space efficiency
• Supports precise control for diverse cooking techniques