The Garland C18-FMD Garland Cuisine Fryer Dump Station is a commercial-grade fryer dump station designed for efficient waste management in busy foodservice environments. Constructed with an all stainless steel exterior, this 18-inch wide unit features a spreader top with an insert for a food pan, facilitating safe and quick transfer of fryer waste. Its 7-inch high backguard enhances safety and prevents spillage, while the 6-inch stainless steel adjustable legs allow for customizable height and stability. Ideal for high-volume fry stations within restaurants, snack bars, and institutional kitchens, this model provides durable open storage for utensils, cleaning tools, or accessories, streamlining daily operations without compromising sanitation or durability.
Garland C18-FMD Garland Cuisine Fryer Dump Station 18”W Open Storage Base Features
This Garland fryer dump station integrates a spreader top with food pan insert, enabling efficient and sanitary disposal of fryer waste. Its stainless steel construction offers robust durability and ease of cleaning, while adjustable legs facilitate ergonomic height customization for ergonomic workflow. The open storage base provides quick access to cleaning supplies or tools, and the 7-inch backguard ensures safety during daily use. Designed for multi-shift foodservice settings, it supports high-volume fry operations and maintains essential sanitation standards through durable, easy-to-clean materials.
- Spreader top with food pan insert enhances waste transfer efficiency
- All stainless steel exterior offers superior durability and sanitation
- 6-inch stainless steel adjustable legs simplify ergonomic setup
- Open storage base provides quick access to accessories and tools
- 7-inch high backguard prevents splatter and improves safety
Recommended for medium-volume fry stations requiring reliable waste disposal and workspace organization
Garland C18-FMD Technical Specs
The Garland C18-FMD Garland Cuisine Fryer Dump Station measures 18 inches in width with a depth of 34.16 inches, featuring an all stainless steel exterior finish for maximum durability. It is powered by a non-electric, manual operation designed for easy cleaning and maintenance, with an option for quick disassembly if needed. The unit’s construction supports heavy daily use in high-volume kitchens, with dimensions optimized for efficient workspace integration. Its standard safety features include a 7-inch backguard and adjustable stainless steel legs for customizable height adjustments. The unit is built to withstand typical kitchen operating temperature ranges and food safety standards, making it suitable for continuous use in commercial fry stations.
- Width: 18 inches
- Material: All stainless steel exterior
- Dimensions: 18" W x 34.16" D x height as adjusted by legs
- Temperature Resistance: Operates within standard kitchen temperature ranges
- Construction & Finish: Durable stainless steel
- Product Weight: Approximate weight available upon request
- Electrical Requirements: None (manual operation)
- Electrical Compatibility: No electrical connection required
- Installation Needs: Requires standard clearance around the unit for safe operation and cleaning
- Drainage Access: Compatible with existing waste drain systems
- Cleaning Routine: Easy to disassemble for thorough sanitation
- Workflow Integration: Fits seamlessly into fry stations with limited space
- Safety Features: Backguard and stable legs for safe operation
What is a commercial fryer dump station?
A commercial fryer dump station is a specialized piece of kitchen equipment designed for the safe and sanitary disposal of hot fryer waste. Usually installed near fryers in high-volume restaurants and institutional kitchens, it features durable materials, such as stainless steel, to withstand daily heavy use. The Garland C18-FMD Garland Cuisine Fryer Dump Station is equipped with a spreader top for efficient waste transfer, an open storage base for accessories, and safety features like a high backguard. It is ideal for supporting continuous fry operation workflows, ensuring compliance with sanitation standards, and maintaining safety throughout busy service periods.
Top Commercial Fryer Dump Stations for High-Volume Foodservice Settings
This reliable Garland C18-FMD Garland Cuisine Fryer Dump Station built for medium operation supports efficient waste management in busy kitchen environments and is perfect for fry stations. Its all stainless steel construction ensures longevity, easy sanitation, and optimal performance for continuous use in commercial kitchens and fast-paced foodservice facilities. Designed for reliable waste disposal and workspace organization, it supports smooth workflow in larger restaurants or institutional cafeterias.
- Medium-volume fry station — supports consistent daily operations
- Compact commercial kitchen equipment — efficient footprint for tight spaces
- Fryer waste management — critical for foodservice safety and sanitation
- Moderate throughput support — suitable for busy but not peak-volume kitchens
- Open storage solutions — enhances workflow and access to tools
Why Choose Garland C18-FMD Garland Cuisine Fryer Dump Station 18”W Open Storage Base?
The Garland C18-FMD offers a robust, stainless steel construction that ensures long-term durability compared to lesser models. Its thoughtful design includes a spreader top with food pan insert for safer, cleaner waste disposal, and adjustable legs for ergonomic setup. Unlike competitors, it combines safety features, ease of maintenance, and efficient workspace integration, supporting high-volume fry operations with reliable performance and sanitation standards.
- Designed with a compact footprint for space-efficient kitchens
- Features a spreader top with food pan for contamination prevention
- Built with high-grade stainless steel for durability and sanitation
- Adjustable legs facilitate ergonomic and stable setup
- Open storage base supports organized and accessible workspace
