The Garland C12836-1-1_NAT Cuisine Series Heavy Duty Range is a professional-grade 12-inch gas cooking unit designed for high-demand commercial kitchens. This add-a-unit model features a robust 1-inch thick steel griddle plate with thermostatic controls, integrated into a stainless steel front and sides exterior for durability and easy cleaning. Equipped with a 30,000 BTU burner, it ensures powerful, consistent heat output suitable for multi-tasking culinary operations in restaurant or cafeteria settings, and its standard depth with a 6-inch backguard allows seamless integration into custom cooking lines. Built with industry-grade materials, this heavy-duty range offers precise temperature control and reliable performance for busy foodservice environments.
Top Garland C12836-1-1_NAT Features
The Garland C12836-1-1_NAT Cuisine Series Heavy Duty Range provides a durable 12-inch gas cooking surface with a thick steel griddle, thermostatic control for consistent heating, and stainless steel construction for longevity. Its design supports quick maintenance, with an easy-to-clean surface and robust gas burners for high-volume cooking. The unit’s cabinet base and 6-inch adjustable legs facilitate installation flexibility in compact workspaces, making it ideal for moderate-volume commercial kitchens, quick-service setups, and preparation stations requiring reliable, restaurant-ready equipment.
- Powerful 30,000 BTU burner supports high capacity cooking in busy kitchens
- Heavy-duty 1" thick steel griddle ensures durability and uniform heat distribution
- Stainless steel exterior provides corrosion resistance and easy cleaning
- Thermostatic controls offer precise temperature regulation for versatile cooking
- Standard depth with 6" backguard supports seamless countertop installation and workflow integration
Suitable for restaurant kitchens, cafeteria stations, and foodservice prep lines requiring reliable high-capacity cooking surfaces.
Garland C12836-1-1_NAT Technical Specs
The Garland C12836-1-1_NAT Heavy Duty Gas Range operates with a gas supply delivering 30,000 BTU of heat, suited for high-volume commercial cooking. Its stainless steel construction ensures corrosion resistance and straightforward maintenance in busy kitchens. The unit measures 12 inches wide, 37.88 inches deep, and 42 inches high, with a total weight of 190 lbs, supporting stability and durability. Electrical requirements are not applicable; instead, the range relies solely on gas combustion. The unit’s steel griddle offers a 1-inch thickness for even heat distribution, while its NSF, CSA Star, and CSA Flame certifications attest to its safety and performance standards. Designed primarily for moderate-volume energy-efficient operations, it provides a reliable cooking platform in professional foodservice environments.
- Electrical Requirements: None (gas-powered)
- Gas Consumption: 30,000 BTU per hour
- Construction & Finish: Stainless steel front & sides
- Dimensions: 12" W x 37.88" D x 42" H
- Weight: 190 lbs
- Plate Thickness: 1" steel plate
- Temperature Range: Not specified but thermostatic controls support precise heat
- Cleaning & Maintenance: Removable griddle for easy cleaning; durable stainless steel surface
- Usage Compatibility: Gas connection, countertop installation with 6" adjustable legs
- Installation Requirements: Proper ventilation for gas exhaust, clearance for adjustments, gas line connection
What is a commercial heavy-duty gas range?
A commercial heavy-duty gas range is a professional cooking appliance designed for high-capacity foodservice operations, featuring robust construction, powerful burners, and precise temperature controls suited for restaurant, cafeteria, or catering environments. The Garland C12836-1-1_NAT model includes a durable stainless steel exterior and a 1-inch thick steel griddle, optimized for moderate-to-high workload settings. It is installed directly into commercial kitchen layouts, with functionalities tailored for reliable, efficient cooking during peak service hours, making it essential for operators requiring consistent, restaurant-quality results.
Top Heavy Duty Gas Ranges for Commercial Kitchens and Foodservice Operations
The Garland C12836-1-1_NAT Heavy Duty Gas Range delivers robust performance for moderate-volume restaurant kitchens, compact food prep stations, and cafeteria service lines. Its high-capacity gas burners, durable steel griddle, and precision thermostatic controls support efficient workflow, with a build quality suited for demanding foodservice environments. Designed for installation in busy commercial settings, it provides reliable operation with quick maintenance features, making it ideal for professional culinary operations requiring high-performance, restaurant-ready equipment.
- Operation type — suitable for moderate throughput kitchens
- Kitchen setting — ideal for compact, space-constrained commercial spaces
- Foodservice category — well-suited for restaurant and cafeteria cooking
- Workload qualifier — supports consistent, high-volume cooking
- Use case — supporting versatile cooking applications in professional kitchens
Why Choose Garland C12836-1-1_NAT?
Garland’s C12836-1-1_NAT stands out among heavy-duty commercial ranges with its durable stainless steel finish, reliable 30,000 BTU burners, and thick steel griddle surface. Its design supports seamless integration into busy kitchens, offering precise temperature control and straightforward maintenance. This model’s robust construction and proven performance reduce downtime and maximize operational efficiency in demanding foodservice environments.
- Compact 12-inch width optimizes space in tight kitchen layouts
- Heavy-duty 1" steel griddle supports high-volume, uniform cooking
- Corrosion-resistant stainless steel ensures longevity and easy sanitation
- Powerful 30,000 BTU burners provide rapid heat for fast prep times
- Standard depth with backguard simplifies installation and workflow flow
