The Garland C0836-5M_NAT Cuisine Series Heavy Duty Range is a commercial-grade gas cooking appliance designed for high-performance foodservice operations. Measuring 36 inches in width, this modular range features a durable stainless steel front and sides to withstand daily heavy use. It includes an integrated (1) 18-inch griddle with a 1-inch steel plate and an (1) 18-inch even heat hot top, providing versatile cooking options. The manual controls positioned on the left facilitate precise temperature adjustments, while the 62,500 BTU heat output ensures consistent, powerful performance suitable for busy kitchens. Its robust construction and multiple cooking surfaces enable efficient workflow integration in restaurant, hotel, or institutional settings, meeting the demands of moderate to high-volume cooking environments without compromising durability or functionality.
Top Garland C0836-5M_NAT Features
The Garland C0836-5M_NAT Cuisine Series Heavy Duty Range offers precise temperature control with manual adjustments, durable stainless steel construction for longevity, and versatile cooking surfaces including a 36" griddle and hot top. Its high BTU output supports consistent, even heat delivery for demanding foodservice applications.
- Powerful performance: 62,500 BTU heat output supports high-volume cooking demands
- Durable construction: 1" steel plate on griddle for longevity and uniform heat transfer
- Ease of maintenance: Stainless steel front and sides simplify cleaning routines
- Optimized workflow: Modular design adapts to various kitchen layouts and tasks
- Precise control: Manual controls for accurate temperature adjustments on each surface
Ideal for medium-volume restaurant kitchens seeking reliable, powerful cooking equipment.
Garland C0836-5M_NAT Technical Specs
The Garland C0836-5M_NAT Heavy Duty Range features a 36-inch modular stainless steel frame with customizable cooking surfaces. Equipped with a 62,500 BTU gas burner system, it powers a combination of an 18-inch griddle with a 1-inch steel plate and an 18-inch hot top with even heat distribution. Its dimensions are 36" W x 39.38" D x 10" H, and it weighs approximately 377 lbs. Electrical requirements are not applicable for this gas model. Designed for commercial use, it operates within a safe temperature range, facilitating efficient, high-capacity cooking. The unit meets NSF, CSA Star, and CSA Flame standards, ensuring compliance with industry safety and sanitation norms. The stainless steel exterior ensures durability and easy cleaning, while front-mounted manual controls allow for precise operation in busy foodservice environments.
- Electrical requirements: not applicable, gas-powered appliance
- Gas consumption: 62,500 BTU/hr for powerful, consistent heat
- Construction: Stainless steel front and sides for durability and sanitation
- Dimensions: 36" W x 39.38" D x 10" H; weight 377 lbs
- Operational features: CSA Flame, CSA Star, NSF listing for safety and sanitation compliance
- Usage ideal for: moderate to high-volume restaurant kitchens with versatile cooking needs
- Installation considerations: Adequate airflow, proper ventilation and clearance for optimal performance
What is a commercial heavy-duty gas range
A commercial heavy-duty gas range is a professional cooking appliance designed for high-capacity kitchen environments. The Garland C0836-5M_NAT consists of multiple cooking surfaces including an 18-inch griddle with a steel plate and hot top, engineered for durability and precise heat control. Installed in restaurant or institutional kitchens, it facilitates simultaneous multi-tasking in preparing various dishes, making it ideal for moderate-volume foodservice settings. Its robust construction and high BTU output ensure reliable and consistent performance essential for demanding culinary operations.
Top Heavy Duty Gas Ranges for Moderate Foodservice Settings
Designed for reliable performance in medium-volume kitchens, the Garland C0836-5M_NAT heavy duty gas range features durable stainless steel construction, versatile cooking surfaces, and precise manual controls, making it well-suited for restaurant, institutional, or commercial catering operations.
- Operation Type — for commercial kitchens with moderate throughput
- Kitchen Type — compact foodservice spaces requiring versatile equipment
- Foodservice Category — restaurant, hotel, or cafeteria facilities
- Workload Qualifier — supports continuous high-power cooking
- Use Case — multi-surface cooking in busy food prep environments
Why Choose Garland C0836-5M_NAT?
Garland’s C0836-5M_NAT offers a combination of rugged stainless steel durability, precise manual controls, and versatile cooking options that differentiate it from standard commercial ranges. Its high BTU output and modular design enhance operational efficiency, while the robust construction supports consistent, long-term use in demanding foodservice contexts.»
- Compact footprint with full cooking surface coverage
- Heavy-duty steel plate for uniform heat transfer and longevity
- Modular design simplifies installation and workflow integration
- High-performance 62,500 BTU burners support demanding kitchens
- Stainless steel exterior ensures sanitation and ease of maintenance
