The Garland C0836-48M_NAT Cuisine Series Heavy Duty Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This modular gas range features a 48-inch width with a robust stainless steel front and sides, ensuring durability and ease of cleaning. It includes a powerful 120,000 BTU output and a manual control system for precise temperature management. The unit's integrated (1) griddle with a 1-inch thick steel plate enhances versatility for various cooking tasks, making it ideal for busy kitchens requiring reliable, high-capacity cooking solutions. Its standard depth and 6-inch backguard optimize workspace efficiency while maintaining compliance with commercial kitchen standards.
Top Garland C0836-48M_NAT Features
The Garland C0836-48M_NAT heavy duty range offers precise manual controls and a 1-inch thick steel griddle for consistent heat distribution. Its stainless steel construction ensures longevity under rigorous daily use, while the modular design allows flexible configuration in busy foodservice settings. Designed for straightforward maintenance, the range provides high-performance cooking with easy access for cleaning. Its 120,000 BTU power supports high-volume production in medium throughput kitchens, making it suitable for restaurants and institutional kitchens seeking reliable, restaurant-ready equipment.
- High thermal output: 120,000 BTU ensures rapid, consistent heating for high-volume cooking
- Heavy-duty steel griddle: 1" thick steel plate durable for frequent use
- Stainless steel construction: Front and sides resist corrosion and facilitate cleaning
- Modular design: Enables flexible kitchen layout integration
- Manual controls: Precise, straightforward operation for chefs and cooks
Designed for professional kitchens requiring dependable, large-scale cooking performance.
Garland C0836-48M_NAT Technical Specs
The Garland C0836-48M_NAT heavy duty range operates with a standard voltage of 120V, utilizing a single-phase power supply with a high wattage capacity to support its 120,000 BTU output. It features air-cooled ventilation to prevent overheating, with an exterior finish of stainless steel front and sides that withstand frequent cleaning. The unit weighs 640 lbs, with dimensions of 48 inches in width, 39.88 inches in depth, and 10 inches in height. Its construction includes a 1-inch thick steel griddle plate that promotes uniform heat transfer, integral to efficient meal preparation. Designed for durability, it complies with standard safety and sanitation protocols, ensuring longevity in demanding culinary environments.
- Electrical requirements: 120V, single-phase, 15A
- Cooling method: Air-cooled ventilation system
- Construction & finish: Stainless steel front & sides
- Dimensions: 48" W x 39.88" D x 10" H
- Weight: 640 lbs
- Plate thickness: 1" steel for durability and thermal mass
- Production capacity: 120,000 BTU heat output supports high-volume cooking tasks
- Certifications: CSA Star, CSA Flame, NSF approval
- Material safety: Food-safe stainless steel, easy to clean and maintain
- Electrical connection: Requires standard 120V outlet with sufficient clearance for airflow and ventilation
- Ventilation setup: Adequate air exhaust to manage heat and fumes in confined spaces
- Gas supply: Standard gas line connection supporting high BTU output
- Installation clearances: Sufficient space behind and beside for maintenance and operation
- Cleaning routine: Easy disassembly of griddle and surfaces for routine sanitation
What is a commercial heavy duty gas range?
A commercial heavy duty gas range is a professional-grade cooking appliance designed for intensive use in foodservice operations. It typically features high BTU outputs, durable stainless steel construction, and multiple cooking surfaces such as griddles or burners. The Garland C0836-48M_NAT model offers a 48-inch width with a modular design, providing high thermal performance and reliable manual controls. It is installed in restaurants, institutional kitchens, and catering facilities, where it supports medium-volume cooking with efficient heat distribution, quick response times, and ease of maintenance, making it suitable for high-demand culinary environments.
Top Heavy Duty Gas Ranges for Medium-Volume Foodservice Settings
Designed for medium-demand culinary workflows, the Garland C0836-48M_NAT heavy duty range provides robust performance and durability for restaurant kitchens and institutional cafeterias. Built with high-quality materials and precise manual controls, it ensures consistent cooking results in moderate throughput operations. Its focus on reliability, ease of cleaning, and operational efficiency makes it an optimal choice for kitchens requiring versatile, restaurant-ready heavy-duty gas ranges.
- Operation Type — Ideal for medium-volume restaurant kitchens
- Kitchen Setting — Suitable for institutional and commercial foodservice spaces
- Foodservice Category — Supports cooking needs in busy dining establishments
- Workload Qualifier — Supports moderate throughput with dependable performance
- Use Case — Perfect for preparing diverse dishes with high heat requirements
Why Choose Garland C0836-48M_NAT?
Garland C0836-48M_NAT stands out among heavy-duty gas ranges with its robust stainless steel construction, modular flexibility, and high thermal output. Its manual controls provide precise management, while the large 120,000 BTU capacity supports high-volume cooking demands. Designed for durability and straightforward maintenance, it enhances operational efficiency in busy commercial kitchens, offering a reliable, restaurant-ready solution that surpasses standard heavy-duty ranges.
- Compact 48-inch footprint maximizes kitchen space utilization
- Heavy-duty stainless steel design for long-lasting performance
- Modular configuration allows flexible kitchen layout integration
- High BTU output ensures rapid, consistent cooking temperatures
- Manual controls allow precise temperature adjustments during service
