The Garland C0836-48A_NAT Cuisine Series Heavy Duty Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments requiring robust performance and durability. This 48-inch gas range features a powerful 144,000 BTU output, making it suitable for mid-volume restaurant kitchens and institutional settings. Its stainless steel front and sides ensure longevity and ease of cleaning, while the integrated charbroiler with cast iron radiants provides consistent heat distribution for grilling applications. The fixed cast iron grid assembly enhances durability under heavy use, making it an ideal choice for busy culinary operations seeking reliable and efficient equipment.
Top Garland C0836-48A_NAT Features
The Garland Cuisine Series Heavy Duty Range combines high power with durable construction, featuring a 48” stainless steel body, a 36” cooking height, and a 37.88” depth. It offers a 6” backguard for splash protection, and its cast iron radiants support even heat distribution on the charbroiler. Designed for ease of maintenance, it features accessible components and a cabinet base for convenient storage. This range is suitable for mid-volume workflows in commercial kitchens seeking reliable, restaurant-ready cooking equipment.
- High BTU output: 144,000 BTU for rapid heating and professional cooking
- Heavy-duty cast iron radiants: withstands prolonged, demanding use
- Stainless steel exterior: corrosion-resistant, easy to clean
- Fixed cast iron grid assembly: ensures durable, even grilling performance
- 6-inch adjustable legs: customizable for ergonomic workspace setup
Designed for commercial kitchens requiring rugged, high-capacity cooking solutions.
Garland C0836-48A_NAT Technical Specs
The Garland C0836-48A_NAT kitchen range operates with natural gas, delivering a total input of 144,000 BTU for rapid thermal response. Its construction includes a stainless steel front and sides, with a height of 36 inches, width of 48 inches, and a depth of 37.88 inches. The appliance weighs approximately 550 lbs, ensuring stability during operation. The range features fixed cast iron radiants under a charbroiler top, supporting consistent heat transfer for grilling applications. Powered by natural gas, it does not require electrical connections beyond standard grounding. Designed with CSA Flame, CSA Star, and NSF compliance, it facilitates safe, efficient operation in commercial settings. Maintenance involves routine cleaning of cast iron components and stainless steel surfaces, with disassembly for deep cleaning accessible through straightforward access panels. The cabinet base offers storage capacity, supporting workflow efficiency. The unit's operating temperature range exceeds typical cooking needs, with a maximum safe temperature suitable for high-volume service. Dimensions conform to standard kitchen layouts, with a width of 48 inches, height of 36 inches, and a depth of 37.88 inches. The product is shipped with all necessary mounting hardware and includes adjustable legs for precise installation. It is compatible with standard ventilation and gas supply connections, requiring proper clearance for airflow and safety.
- Electrical requirements: No electrical connection needed beyond grounding
- Gas connection: Standard natural gas supply compatible with 144,000 BTU input
- Installation clearance: Adequate airflow clearance recommended as per local codes
- Ventilation consideration: Proper exhaust setup required for safe operation
- Maintenance access: Easy removal of cast iron radiants and grates for cleaning
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for continuous, high-volume use in professional foodservice operations. The Garland C0836-48A_NAT is a 48-inch gas-powered unit equipped with a charbroiler, cast iron radiants, and stainless steel finishes. It is typically installed in restaurant kitchens, cafeterias, or institutional dining facilities requiring durable and reliable cooking performance. Its high BTU output and robust construction make it suitable for mid-volume workflows, providing consistent heat and versatile cooking capabilities essential in fast-paced foodservice environments.
Top Heavy Duty Gas Ranges for Commercial Foodservice Operations
High-capacity, durable, and reliable, Garland C0836-48A_NAT heavy-duty gas ranges feature robust steel construction and integrated charbroilers ideal for restaurant kitchens with moderate throughput. Designed for operation types like preparation kitchens and institutional settings, these ranges support efficient workflow and consistent results in various commercial foodservice environments.
- Operation Type — for mid-volume restaurant kitchens
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — optimal for full-service restaurants and cafeterias
- Workload Qualifier — supports moderate throughput demands
- Use Case — ideal for grilling and sautéing in busy kitchens
Why Choose Garland C0836-48A_NAT Heavy Duty Range Gas
Garland’s C0836-48A_NAT combines industrial-grade materials, precise heat control, and a spacious 48-inch cooking surface to deliver restaurant-ready performance. Its stainless steel construction enhances sanitation and longevity, while the powerful gas burner system ensures rapid response for high-demand cooking sequences. This model’s integrated charbroiler and durable cast iron radiants support versatile culinary applications, making it a reliable choice for demanding commercial kitchens seeking performance and durability in one package.
- Self-contained design with integrated charbroiler facilitates versatile cooking
- Heavy-duty cast iron radiants resist warping and corrosion
- Stainless steel exterior promotes easy cleaning and sanitation
- Robust 144,000 BTU output supports high-volume cooking needs
- Fixed cast iron grid assembly ensures long-lasting grilling performance
