The Garland C0836-48-1M_LP Cuisine Series Heavy Duty Range Gas 48" is a commercial-grade culinary cooking station designed for high-demand foodservice environments. This 48-inch modular gas range features a durable stainless steel front and sides, ensuring longevity and ease of maintenance. Equipped with a robust 120,000 BTU output, it provides precise heat control through thermostatic controls and includes a dedicated 1" thick steel griddle plate, ideal for versatile cooking applications in professional kitchens. Its standard depth and built-in 6" backguard facilitate integration into custom kitchen layouts, optimizing workflow efficiency in restaurant, hotel, or institutional settings.
Top Garland C0836-48-1M_LP Features
This heavy duty range caters to high-volume kitchens, offering a stainless steel modular design with thermostatic control for accurate heat management. The included griddle with a 1" steel plate provides versatile surface cooking, while the 120,000 BTU output ensures reliable heat performance. Its CSA Flame, CSA Star, and NSF listings confirm compliance for commercial use, and the standard depth with a 6" backguard suits a variety of kitchen configurations, supporting consistent workflow and durability in demanding environments.
- High-temperature performance: 120,000 BTU for reliable heat output.
- Durable construction: 1" thick steel griddle plate withstands frequent use.
- Temperature precision: Thermostatic controls enable accurate heat adjustments.
- Corrosion-resistant finish: Stainless steel front and sides simplify cleaning.
- Optimized for high-volume kitchens: Modular design adapts to various kitchen layouts.
Ideal for medium-volume restaurant kitchens requiring robust cooking capacity and flexible surface options.
Garland C0836-48-1M_LP Technical Specs
This heavy duty gas range operates with a standard gas supply suitable for commercial kitchens, delivering a total heat output of 120,000 BTU. It features a stainless steel exterior finish, with dimensions of 48" width, 39.88" depth, and 10" height. The unit weighs approximately 640 lbs, emphasizing its industrial robustness. The built-in (1) griddle with thermostatic controls is facilitated by a 1" thick steel plate, designed for durability during continuous use. The range is NSF listed, ensuring compliance with institutional standards, and includes CSA Flame and CSA Star certifications for safety and efficiency. Its construction supports easy cleaning, with stainless steel surfaces resistant to corrosion, and a standard modular base for seamless integration into varied kitchen configurations.
- Electrical Requirements: Not applicable; gas operation with standard connections
- Cooling Method: Not applicable; gas range
- Production Capacity: 120,000 BTU for high-performance cooking
- Construction & Finish: Stainless steel front & sides for durability and sanitation
- Dimensions: 48" W x 39.88" D x 10" H
- Weight: 640 lbs (product weight)
- Temperature Resistance: Designed for continuous operation in high-heat environments
- Food Safety: Stainless steel surfaces facilitate cleaning and maintain sanitation standards
- Usage Compatibility: Gas supply connection, compatible with standard commercial kitchen utilities
- Installation & Maintenance: Requires proper ventilation, clearance for airflow, and routine cleaning of surfaces and controls
What is a commercial heavy duty gas range?
A commercial heavy duty gas range is a professional cooking appliance designed for frequent, demanding foodservice operations. It features high BTU outputs—such as 120,000 BTU in the Garland C0836-48-1M_LP model—providing rapid heating and responsive temperature control. These ranges typically include durable metal constructions with stainless steel finishes, ensuring longevity and easy maintenance. Installed in restaurant kitchens, institutional dining facilities, or hotel foodservice areas, heavy duty ranges serve as fundamental equipment for diverse cooking tasks, combining power, reliability, and flexibility for high-volume culinary production.
Top Heavy Duty Gas Ranges for Medium-Volume Restaurant Kitchens
Built for operational efficiency, Garland C0836-48-1M_LP exemplifies robust construction, precise heat output, and versatile surface features suited for medium-volume commercial kitchens. Its durable stainless steel build supports demanding culinary workflows in hospitality or institutional settings, with operation optimized for high throughput and consistent performance.
- Operation Type — Suitable for restaurant and hotel kitchens
- Kitchen Setting — Compact spaces with moderate throughput needs
- Foodservice Category — Ideal for diverse cooking and griddling tasks
- Workload Qualifier — Designed for routine daily use in busy kitchens
- Use Case — Supports high-performance cooking with reliable surface control
Why Choose Garland C0836-48-1M_LP
Garland C0836-48-1M_LP stands out through its durable stainless steel construction, high BTU capacity, and modular design, making it a reliable and adaptable choice for commercial kitchens. Its integrated griddle adds versatility, while certifications ensure safety and compliance. This range offers a balanced combination of power, ease of maintenance, and seamless integration into various culinary setups, enhancing operational efficiency beyond standard models.
- Compact footprint with modular configuration improves kitchen layout flexibility
- High BTU output delivers fast, consistent cooking performance
- All stainless steel surfaces support quick cleaning and sanitation
- Thermostatic controls enable precise temperature adjustments
- Heavy-duty construction ensures longevity in demanding environments
