The Garland C0836-4_NAT Cuisine Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for demanding foodservice environments. Featuring a robust construction with stainless steel front and sides, this 36-inch gas range incorporates two 30,000 BTU open burners positioned on the right and an 18-inch steel griddle with a 1" thick plate on the top surface. Equipped with manual controls on the left, a cabinet base, and a 6" backguard, it offers precise heat regulation and durability. With an overall height of 42", width of 36", and depth of 39.38", this model delivers a total heat output of 90,000 BTU, making it suitable for high-volume restaurant operations that require reliable and powerful cooking equipment. Its design focuses on functionality, easy maintenance, and consistent performance for professional kitchens.
Top Garland C0836-4_NAT Features
The Garland C0836-4_NAT Heavy Duty Range offers high-intensity open burners and a heavy steel griddle, ideal for restaurant kitchens with continuous, high-volume cooking demands. The stainless steel exterior ensures resilience against daily wear, while manual controls enable precise temperature adjustments. Its cabinet base and adjustable legs facilitate flexible kitchen setup, perfect for chefs seeking reliability and consistent heat output in a commercial setting.
- High BTU open burners: 30,000 BTU per burner for rapid heating
- Stainless steel construction: Durable and corrosion-resistant surfaces
- Heavy-duty 1" steel plate: Ensures even heat distribution on the griddle
- Manual control system: Precise temperature adjustments for consistent cooking
- Cabinet base with adjustable legs: Easy to level and maintain in busy kitchens
Suitable for high-volume restaurant kitchens, this range enhances workflow efficiency and durable performance.
Garland C0836-4_NAT Technical Specs
The Garland C0836-4_NAT is engineered for robust, commercial use, requiring a standard gas supply. It operates with a total heat output of 90,000 BTU, distributed among two 30,000 BTU open burners and an 18" griddle with a 1" thick steel plate, suitable for high-throughput cooking. The unit is constructed from stainless steel front and sides, ensuring corrosion resistance and ease of cleaning. It weighs approximately 477 lbs and measures 36" wide, 39.38" deep, and 42" in height, with a CSA Flame, CSA Star, and NSF certification for safety and sanitation standards. The appliance features a stainless steel exterior finish, with operating temperature ranges optimized for safety and efficiency, and is designed for straightforward maintenance, including disassembly of burners and griddle for cleaning. Power and utility connections must conform to standard specifications, with proper ventilation and clearance for optimal operation. Its durable, commercial construction makes it suitable for high-volume food preparation in restaurant kitchens, hotel cooking stations, or institutional dining facilities.
- Electrical Requirements: Gas-powered, requires standard gas line hookup
- Cooling Method: Not applicable, combustion process
- Refrigeration Type: Not applicable
- Production Capacity: 90,000 BTU total output, capable of high-volume cooking
- Construction & Finish: Stainless steel front and sides, durable and easy to clean
- Dimensions: 36" W x 39.38" D x 42" H, 477 lbs weight
- Temperature Resistance: Operating within safe temperature ranges specified for commercial ranges
- Food Safety: Constructed from food-safe materials, easy to sanitize
- Technology & Features: Manual controls for precise heat regulation, CSA and NSF certified
- Cleaning & Maintenance: Disassembly for burners and griddle, stainless steel surfaces facilitate cleaning
- Usage Compatibility: Compatible with standard commercial gas connections, requires adequate ventilation
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Garland C0836-4_NAT model features robust stainless steel construction, multiple powerful burners, and a large griddle surface, making it suitable for fast-paced restaurant environments. These ranges are typically installed with proper gas supply and ventilation, supporting sustained operation for catering, catering, or institutional use, facilitating efficient workflow and consistent cooking performance.
Top heavy-duty gas ranges for restaurant kitchen operation
Designed for high-demand commercial environments, the Garland C0836-4_NAT offers durable construction, reliable performance, and professional-grade features suitable for restaurant kitchens with moderate throughput. Garland’s Heavy Duty Gas Ranges 36 inch are engineered to meet the needs of busy culinary operations, providing consistent heat and ease of maintenance for optimal workflow in high-volume foodservice settings.
- Medium-workload — ideal for restaurant kitchens with consistent daily cooking
- Commercial kitchen equipment — built for durability and reliable operation
- High-performance gas range — supports fast-paced food preparation
- Robust stainless steel design — withstands heavy daily use
- Manual controls for precise adjustments — enhances operational accuracy
Why Choose Garland C0836-4_NAT ?
Garland C0836-4_NAT stands out from similar heavy-duty ranges with its combination of commercial-grade stainless steel construction, high BTU open burners, and a thick steel griddle surface. Its design emphasizes durability, ease of maintenance, and precise temperature control, improving operational efficiency and product presentation. The unit’s robust build and expert craftsmanship ensure long-term reliability in demanding foodservice environments.
- Self-contained gas range with integrated components for seamless setup
- Heavy gauge stainless steel surfaces for sanitation and durability
- Powerful 30,000 BTU burners support high-volume cooking
- Large 18" steel griddle facilitates versatile menu preparation
- Compact footprint optimized for efficient kitchen layout
