The Garland C0836-4-1M_NAT Cuisine Series Heavy Duty Range is a commercial-grade, 36-inch gas cooking appliance designed for high-demand foodservice environments. Featuring a modular construction, it incorporates two 30,000 BTU open burners positioned on the right and an 18-inch thermostatic-controlled griddle with a 1-inch steel plate surface. Constructed with stainless steel front and sides, this heavy-duty range delivers durability and ease of maintenance while optimizing cooking workflows. Its robust design ensures consistent heat distribution and reliable operation in medium-volume restaurant kitchens or institutional foodservice settings, making it suitable for chefs requiring precise control and high-performance cooking hardware.
Top Garland C0836-4-1M_NAT Features
The Garland C0836-4-1M_NAT heavy-duty range offers precise thermostatic controls, high-capacity open burners, and a durable steel griddle surface ideal for continuous commercial use. Its stainless steel exterior ensures longevity and straightforward cleaning, while the modular design facilitates customized kitchen layouts for efficient workflow integration. Engineered for medium-volume foodservice, it provides reliable performance and ease of operation in busy restaurant and institutional kitchens.
- High-capacity open burners: 30,000 BTU burners for rapid heating and high output
- Robust stainless steel construction: withstands heavy daily use and simplifies cleaning
- Thermostatic controls: precise heat management on the griddle surface
- Modular design: easy integration into diverse kitchen configurations
- Steel plate surface: 1\" thick for durability and even heat distribution
Ideal for medium-volume restaurant kitchens and institutional foodservice facilities requiring reliable, durable cooking equipment.
Garland C0836-4-1M_NAT Technical Specs
The Garland C0836-4-1M_NAT heavy-duty range operates as a CSA Flame, CSA Star, and NSF-certified unit, incorporating a self-contained gas system configured for commercial environments. Weighing 392 lbs, it measures 36 inches in width, 39.38 inches in depth, and 10 inches in height. Its stainless steel front and sides enhance durability and ease of cleaning. The unit features two 30,000 BTU open burners controlled independently for precise heat output, a thermostatically controlled 18-inch griddle with a 1-inch thick steel plate for heat retention, and a modular base to fit diverse kitchen layouts. Electrical requirements include standard gas connections with an air-cooled ventilation setup, optimized for continuous operation in high-usage settings. Operational temperature range and safety features support hygienic and safe food preparation. The unit’s construction and design prioritize robustness, hygiene, and consistent performance, making it suitable for busy commercial kitchens.
- Width: 36 inches, suitable for standard kitchen counters
- Depth: 39.38 inches, optimized for workspace efficiency
- Weight: 392 lbs, indicating heavy-duty build quality
- Construction: Stainless steel front & sides with a 1\" thick steel plate griddle surface
- Certification: CSA Flame, CSA Star, NSF, for compliance and safety in commercial kitchens
- Fuel type: Gas, with thermostatic controls on the griddle surface
- Operation: Modular design, remote ventilation recommended, industry-standard connections
What is a commercial gas range?
A commercial gas range is a heavy-duty cooking appliance designed for high-volume food preparation, typically installed in professional kitchens such as restaurants, cafeterias, and catering facilities. It combines multiple burners and cooking surfaces to facilitate diverse cooking tasks simultaneously. The Garland C0836-4-1M_NAT heavy-duty range features dual 30,000 BTU open burners, an 18-inch thermostatic griddle, and a durable stainless steel exterior, making it ideal for moderate to high-volume restaurant operations where durability and precise temperature control are paramount. Its robust construction and modular design enable seamless integration into varied kitchen layouts, supporting efficient service in medium-volume foodservice settings.
Top commercial gas ranges for medium-volume restaurant kitchens
Built with industry-leading durability, the Garland C0836-4-1M_NAT offers reliable performance and precise controls for medium-volume foodservice settings. Its stainless steel construction, high-capacity burners, and thermostatic griddle make it suitable for busy restaurant kitchens seeking dependable, restaurant-ready cooking equipment. Garland C0836-4-1M_NAT is designed for operation in versatile commercial kitchen environments requiring medium throughput.
- Medium-volume restaurant operations — optimal for busy kitchens
- Durable stainless steel construction — withstands heavy daily use
- High-capacity burners — rapid heating for efficient cooking
- Modular setup — flexible installation in diverse layouts
- Thermostatic griddle — precise temperature control for versatile menu items
Why Choose Garland C0836-4-1M_NAT?
Garland C0836-4-1M_NAT distinguishes itself through heavy-duty stainless steel construction, reliable CSA and NSF certifications, and a modular design that supports flexible kitchen configurations. Its robust 36-inch gas range combines high-performance burners with a thermostatic griddle, designed to meet the demands of professional kitchens seeking durable, restaurant-ready cooking hardware that simplifies operation and enhances workflow efficiency.
- Self-contained gas system with industry-standard connections
- Heavy-duty, corrosion-resistant stainless steel exterior
- Robust 30,000 BTU open burners for high output
- Integrated thermostatic control for precise cooking management
- Modular base for installation versatility and workflow integration
