The Garland C0836-36A_NAT Cuisine Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance engineered for high-demand foodservice environments. This 36-inch heavy-duty gas range features a powerful 108,000 BTU output, integrating a cast iron charbroiler with cast iron radiants and a fixed cast iron grid assembly for durability and consistent heat distribution. The stainless steel front and sides ensure resistance to corrosion and ease of cleaning, while the cabinet base provides convenient storage. Designed for efficient workload handling, this range supports professional kitchen operations requiring robust construction and reliable performance in busy restaurant, cafeteria, or institutional settings.
Top Garland C0836-36A_NAT Features
The Garland C0836-36A_NAT range is optimized for medium-volume commercial kitchens, offering a high BTU output and durable construction suitable for intensive use. Equipped with cast iron radiants and a fixed grid, it ensures long-lasting performance with simplified maintenance. Its stainless steel exterior streamlines cleaning routines and withstands high-heat environments, making it ideal for continuous operation in professional culinary settings.
- High BTU output: 108,000 BTU delivers powerful cooking performance.
- Heavy-duty cast iron components: Ensures longevity and uniform heat transfer.
- Stainless steel exterior: Facilitates easy cleaning and corrosion resistance.
- Integrated charbroiler: Supports versatile cooking techniques in busy kitchens.
- Adjustable 6-inch legs: Enable precise height customization for ergonomic workflow.
Ideal for high-capacity commercial kitchens seeking reliable heavy-duty gas ranges.
Garland C0836-36A_NAT Technical Specs
The Garland C0836-36A_NAT range features a robust construction with a stainless steel front and sides, measuring 36 inches wide, 37.88 inches deep, and 56.5 inches in height. It operates at a total of 108,000 BTU, utilizing gaseous fuel for rapid and consistent heating. The unit includes a cabinet base for storage, with mounting height adjustable on 6-inch legs. Its safe operation is supported by CSA Flame, CSA Star, and NSF standards, ensuring compliance with commercial kitchen safety and sanitation requirements. The entire range weighs approximately 480 lbs, constructed for durability and long-term use in demanding environments. The appliance is designed for easy cleaning and maintenance, with straightforward disassembly of cast iron parts and accessible surfaces for routine sanitation.
- Electrical Requirements: Not applicable (gas-powered only).
- Cooling Method: Not applicable.
- Production Capacity: Not specified; ideal for continuous medium-volume cooking.
- Construction & Finish: Stainless steel front & sides, cast iron radiants, fixed cast iron grid assembly.
- Dimensions: 36\" W x 37.88\" D x 56.5\" H.
- Weight: 480 lbs (product weight).
- Temperature Resistance: Designed for high-temperature operation typical of heavy-duty ranges.
- Food Safety & Maintenance: Stainless steel exterior facilitates sanitation; cast iron components disassemble for cleaning.
- Energy Use: 108,000 BTU gas input; no electrical consumption specified.
Installation requires proper ventilation, gas connection, and clearance for airflow and servicing. The unit’s heavy-duty construction supports continuous operation in demanding commercial settings, with safety features complying with industry standards for performance and sanitation.
What is a commercial heavy-duty gas range?
A commercial heavy-duty gas range is a high-capacity cooking appliance designed to withstand rigorous use in professional kitchens. This device combines multiple burners with durable cast iron surfaces, capable of delivering high BTU outputs for rapid heating. The Garland C0836-36A_NAT exemplifies such equipment, featuring a 36-inch width, stainless steel finish, and integrated charbroiler for versatile culinary applications. Used predominantly in restaurant kitchens, cafeterias, and institutional kitchens, these ranges support high workflow throughput and consistent performance for demanding foodservice operations.
Top Heavy Duty Gas Ranges for Mid-Volume Foodservice Settings
Designed for medium-volume kitchens, the Garland C0836-36A_NAT heavy duty gas range emphasizes build quality and reliable performance, making it suitable for restaurant operations and institutional foodservice. Its stainless steel exterior ensures longevity and ease of maintenance, while its robust cast iron components support continuous high-temperature output necessary for busy culinary environments.
- Operation Type — suited for busy restaurant kitchens
- Kitchen Setting — fits compact commercial restaurant spaces
- Foodservice Category — ideal for mid-volume institutional food prep
- Workload Qualifier — supports moderate throughput cooking
- Use Case — facilitates versatile, continuous high-temperature cooking tasks
Why Choose Garland C0836-36A_NAT?
Garland C0836-36A_NAT stands out among heavy-duty gas ranges with its robust construction, high BTU capacity, and versatile charbroiler integration. Its stainless steel finish simplifies cleaning, while durable cast iron components ensure long service life. This range's comprehensive safety features and efficient design improve workflow efficiency and uphold sanitation standards in demanding culinary environments.
- Compact footprint supports tight kitchen layouts.
- Heavy-gauge stainless steel enhances longevity and sanitation.
- Powerful 108,000 BTU supports rapid cooking cycles.
- Integrated charbroiler adds versatility for various recipes.
- Durable cast iron radiants withstand intensive use over time.
