The Garland C0836-336A_NAT Cuisine Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch heavy-duty gas range features a robust construction with stainless steel front and sides, offering durability and ease of maintenance. Equipped with a charbroiler/broiler, briquettes, and adjustable top grates, it provides precise heat control for versatile cooking applications. The unit operates at 135,000 BTU, utilizing under-fired heating for consistent temperature regulation, making it ideal for restaurant kitchens requiring reliable, high-capacity cooking equipment. Its cabinet base and 6-inch backguard enhance workspace organization, supporting efficient kitchen workflows in high-volume settings.
Garland C0836-336A_NAT Features
The Garland C0836-336A_NAT heavy duty gas range delivers superior performance with its durable stainless steel build, adjustable top grates, and briquette combustion. Designed for medium-volume operations, it integrates seamlessly into busy commercial kitchens, offering precise heat distribution and easy access for cleaning and maintenance. Its robust construction and high BTU output support continuous cooking, making it suitable for high-demand foodservice environments and versatile culinary applications.
- Boosts cooking precision with adjustable top grates for varied cookware
- Constructed from stainless steel for corrosion resistance and longevity
- Facilitates quick cleanup through accessible surfaces and minimal crevices
- Supports high-volume cooking needs in restaurant kitchens
- Compatible with standard gas supply, simplifying installation and operation
Designed for mid-volume restaurant service requiring dependable, high-capacity cooking equipment.
Garland C0836-336A_NAT Technical Specs
The Garland C0836-336A_NAT features a 36-inch stainless steel exterior, with an overall height of 56.5 inches, width of 36 inches, and depth of 37.88 inches. It weighs approximately 480 pounds, reflecting its heavy-duty construction. The unit utilizes standard gas connections supporting a BTU capacity of 135,000, providing powerful, consistent heat across all burners and broiler sections. Its NSF, CSA Star, and CSA Flame approvals attest to its compliance with industry safety and sanitation standards. The range's design incorporates an under-fired heating system with briquettes and adjustable top grates, ensuring uniform heat distribution. It is built for easy cleaning with accessible components and requires a typical commercial gas supply setup. The cabinet base facilitates efficient workspace organization, while the 6-inch backguard helps prevent heat damage and spillage.
- Electrical Requirements: Gas-powered; no electrical connection needed
- Construction & Finish: Stainless steel exterior with durable, corrosion-resistant surface
- Dimensions: 36" W x 37.88" D x 56.5" H
- Weight: 480 lbs, suitable for stable placement in high-traffic kitchens
- BTU Output: 135,000 BTU for powerful, even heat
- Installation Requirements: Standard gas connection, proper clearance for ventilation and maintenance access
- Flow & Ventilation: Under-fired system with adequate airflow for consistent performance
- Cleaning & Maintenance: Accessible components, stainless steel surface for easy wiping
- Storage Features: Cabinet base supports organized workspace
- Usage Compatibility: Compatible with common commercial kitchen gas lines and fixtures
What is a commercial heavy duty gas range?
A commercial heavy duty gas range is a high-capacity cooking appliance designed for demanding foodservice operations. The Garland C0836-336A_NAT is equipped with a charbroiler, adjustable top grates, and briquettes for versatile culinary preparation, perfect for high-volume restaurants, cafeterias, or institutional kitchens. It features durable stainless steel construction, 135,000 BTU of heat output, and a cabinet base for added workspace organization. Its design supports continuous, efficient operation in professional kitchens requiring reliable, high-power cooking equipment.
Top Heavy Duty Gas Range for High-Volume Foodservice Settings
The Garland C0836-336A_NAT heavy duty gas range is built for rugged performance, featuring stainless steel durability and high BTU output, ideal for mid-volume restaurant kitchens and institutional foodservice. Its robust design and integrated charbroiler facilitate efficient, versatile cooking workflows in demanding culinary environments.
- Operation Mode — suited for busy restaurant kitchens
- Kitchen Type — fits compact commercial cooking spaces
- Workload Level — supports moderate throughput cooking
- Use Case — supports diverse cooking methods, from broiling to sautéing
Why Choose Garland C0836-336A_NAT?
Garland C0836-336A_NAT stands out among heavy duty gas ranges due to its durable stainless steel construction, powerful 135,000 BTU output, and versatile charbroiler/broiler setup. Its adjustable top grates and briquettes enable precise heat control, supporting efficient cooking in high-demand environments. The unit’s design emphasizes reliability, ease of cleaning, and seamless integration into commercial kitchens, ensuring consistent performance beyond standard models.
- Features a self-contained, under-fired heating system for even heat
- Constructed from corrosion-resistant, long-lasting stainless steel
- Offers a compact footprint with a convenient cabinet base
- Supports continuous operation with high BTU capacity
- Designed for reliable, restaurant-ready performance
