The Garland C0836-336A_LP Cuisine Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for intensive foodservice operations requiring durable, precise heat generation. This 36-inch gas range features a robust stainless steel front and sides, ensuring longevity and ease of sanitation. Equipped with a charbroiler/broiler section fueled by briquettes, it provides versatile cooking capabilities essential for high-volume kitchens. The unit's adjustable top grates facilitate uniform heat distribution, while the under-fired design enhances operational efficiency. With a powerful 135,000 BTU output, this heavy-duty range supports demanding culinary workflows, making it suitable for busy restaurant environments and institutional kitchens.
Garland C0836-336A_LP Features
The Garland C0836-336A_LP Heavy Duty Range offers a combination of high performance and durability for commercial kitchens. Its adjustable top grates enable precise temperature control over the charbroiler, while the stainless steel construction simplifies cleaning and maintenance. The under-fired design enhances thermal efficiency during prolonged use, supporting high output food preparation. The cabinet base provides ample storage space, optimizing kitchen workflow and organization. Ideal for operations necessitating intense, consistent heat output, this range is optimized for mid-volume foodservice settings that demand robust equipment.
- Heavy-duty stainless steel construction with corrosion-resistant finish
- 135,000 BTU gas output supports high-volume cook cycles
- Adjustable top grates for precise heat zone management
- Integrated charbroiler with briquettes for authentic grilling
- Under-fired design enhances thermal efficiency and performance
Designed for high-capacity restaurant kitchens and institutional foodservice facilities.
Garland C0836-336A_LP Technical Specs
The Garland C0836-336A_LP is a commercial heavy-duty gas range featuring a 36-inch width and 37.88-inch depth with a height of 56.5 inches. It operates on standard gas supply with safety certifications including CSA Flame, CSA Star, and NSF compliance. The unit's stainless steel exterior ensures durability and ease of cleaning, suited for intensive kitchen environments. With a shipping weight of 480 lbs, it requires proper clearance for airflow and ventilation to maintain operational safety. Its design incorporates adjustable legs for leveling and stability. This range supports continuous operation with a total BTU output of 135,000, designed for demanding foodservice workflows. Maintenance involves routine cleaning of the stainless steel surfaces and periodic inspection of burner components, with disassembly straightforward for service needs.
- Electrical requirements: Not applicable (gas-powered)
- Cooling method: Not applicable
- Refrigeration type: Not applicable
- Production capacity: Supports high-volume cooking with 135,000 BTU
- Finish: Stainless steel front & sides
- Dimensions: 36" W x 37.88" D x 56.5" H
- Weight: 480 lbs
- Construction: Commercial-grade stainless steel
- Temperature resistance: Operates within typical commercial kitchen ranges
- Food safety: Materials compliant with sanitation standards, easy to clean
- Proper clearance for ventilation and airflow: Ensure adequate space around the unit for safe operation
- Gas supply connection: Compatible with standard high-pressure gas lines
- Stability: Adjustable legs for leveling and secure placement on uneven floors
- Drainage and cleaning: Routine surface cleaning and periodic burner maintenance required
- Power supply and safety: No electrical connection required, CSA and NSF certified
What is a commercial heavy-duty range?
A commercial heavy-duty range is a professional-grade cooking appliance designed for intensive kitchen use, featuring durable construction and high thermal output. The Garland C0836-336A_LP model incorporates a 36-inch stainless steel body, a powerful 135,000 BTU gas burner system, and an integrated charbroiler with briquettes, making it suitable for high-demand restaurant and institutional kitchens. This range is installed in environments requiring consistent, reliable performance for diverse cooking tasks such as grilling, broiling, and frying, supporting high-volume food preparation and workflow efficiency.
Top Heavy Duty Gas Ranges for Foodservice Kitchens
Designed for intensive foodservice operations, the Garland C0836-336A_LP offers durable construction, precise heat control, and multi-function cooking capabilities for mid-volume restaurant kitchens and institutional settings. Its robust design supports continuous, high-capacity workflows, making it ideal for busy commercial kitchens that demand reliability and efficiency.
- Commercial-grade construction supporting continuous operation
- Well-suited for formal dining and quick-service restaurants
- Moderate workload supporting frequent high-temperature cooking
- Represents high-performance restaurant-ready kitchen equipment
- Optimized for workflows requiring versatile heavy-duty ranges
Why Choose Garland C0836-336A_LP?
Why Choose Garland C0836-336A_LP? This model stands out with its rugged stainless steel finish, high BTU output, and integrated charbroiler designed for demanding commercial environments. Its under-fired design boosts thermal efficiency, reducing fuel consumption during extended use, and its durable construction ensures longevity in high-traffic kitchens. The unit's practical features streamline production, reduce downtime, and support consistent culinary results.
- Compact 36-inch width with stainless steel durability
- High 135,000 BTU output for consistent heat
- Built-in charbroiler with briquettes enhances grilling performance
- Heavy-duty construction supports demanding workloads
- Designed for high-volume restaurant and institutional use
