The Garland C0836-3-1M_NAT Cuisine Series Heavy Duty Gas Range is a commercial-grade cooking appliance designed for high-performance foodservice environments requiring durability and precision. This 36-inch modular gas range features (2) 30,000 BTU open burners on the right and a 24-inch thermostatic griddle with a 1" thick steel plate on the left. Constructed with stainless steel front and sides, it provides excellent corrosion resistance and ease of maintenance. The unit delivers a total output of 85,000 BTU and is engineered for consistent cooking performance in professional kitchens, catering operations, and institutional foodservice settings needing robust, reliable heating with precise temperature control.
Top Garland C0836-3-1M_NAT Features
This heavy duty gas range offers precise temperature management via thermostatic control and durable stainless steel construction, ensuring longevity and ease of maintenance. Its modular design simplifies installation in various kitchen layouts, while the 6” backguard provides safety and workspace protection. Equipped with high-BTU open burners and a thick steel griddle, it efficiently handles multiple cooking tasks with even heat distribution for consistent results across commercial foodservice operations.
- Powerful open burners: 30,000 BTU each for high-temperature cooking
- Heavy-duty construction: 1" thick steel plate for enhanced durability
- Stainless steel finish: corrosion-resistant front and sides for easy cleaning
- Modular design: flexible installation adaptable to kitchen layout needs
- Thermostatic control: precise temperature regulation for optimal cooking results
Ideal for high-volume restaurant kitchens and institutional foodservice providers requiring reliable performance and straightforward maintenance.
Garland C0836-3-1M_NAT Technical Specs
The Garland C0836-3-1M_NAT heavy duty gas range operates with a total BTU output of 85,000, featuring two open burners of 30,000 BTU each and a 24-inch thermostatic griddle with a 1" steel plate for even heat distribution. The unit is designed for commercial use with stainless steel front and sides, ensuring durability and ease of cleaning. It measures 36 inches in width, 39.38 inches in depth, and stands 10 inches high, weighing approximately 392 pounds. It boasts NSF, CSA Star, and CSA Flame certifications, confirming compliance with safety and sanitation standards. Power requirements for installation include typical gas supply connections, and the unit's robust construction supports rigorous daily use. Its operation is optimized for moderate to high-volume foodservice workflows, including batch cooking, grilling, and sautéing in professional kitchens and catering operations.
- Electrical Requirements: Gas-powered; no electrical connection necessary
- Cooling Method: Not applicable; purely gas-powered with combustion chamber
- Refrigeration Type: Not applicable
- Production Capacity: 85,000 BTU total output for demanding food prep
- Construction & Finish: Stainless steel front & sides with heavy-duty steel top
- Dimensions: 36" W x 39.38" D x 10" H
- Weight: 392 lbs
- Plate Thickness: 1 inch
- Technology & Features: Thermostatic control, modular design, CSA and NSF approved
- Cleaning & Maintenance: Stainless steel surfaces facilitate simple cleaning, minimal disassembly required
- Usage Compatibility: Designed for natural gas supply, compatible with standard commercial kitchen setups
- Installation & Maintenance: Requires gas supply hookup, proper ventilation, and standard clearance for service
What is a commercial gas range?
A commercial gas range is a heavy-duty, professional cooking appliance designed for high-volume food preparation in restaurant, hotel, and institutional kitchens. Typically built with stainless steel and featuring multiple burners and griddles, these ranges support demanding workloads by providing even heat distribution and reliable performance. The Garland C0836-3-1M_NAT model, with its powerful open burners and thick steel griddle, is suited for versatile cooking operations such as sautéing, boiling, and grilling, making it ideal for mid-volume restaurant kitchens, catering services, and banquet facilities requiring consistent, restaurant-ready functionality.
Top commercial gas ranges for moderate-volume foodservice Settings
Designed for commercial kitchens requiring reliable and durable cooking equipment, Garland C0836-3-1M_NAT offers solid construction and precise performance to meet mid-volume service needs in institutional, hospitality, and food prep environments. Garland’s Heavy Duty Gas Ranges are configured for operation in busy foodservice workflows, providing consistent heat and straightforward maintenance with a professional-grade build quality that ensures long-term usability.
- Operation Type — Suitable for moderate-food prep kitchens
- Kitchen Type — Fits in compact or standalone professional setups
- Foodservice Category — Ideal for school cafeterias and catering facilities
- Workload Qualifier — Supports steady, moderate throughput demands
- Use Case — Facilitates batch cooking, grilling, and sautéing in busy kitchens
Why Choose Garland C0836-3-1M_NAT?
Garland C0836-3-1M_NAT stands out with its heavy-duty construction, modular design, and high BTU performance, tailored for professional foodservice environments. Its stainless steel exterior ensures durability and ease of cleaning, while the thermostatic controls deliver precise temperature management. Unlike standard ranges, this model combines robust performance with flexible installation options, optimizing operational efficiency and sanitation in demanding commercial kitchens.
- Self-contained gas design streamlines installation and operation
- Heavy-duty steel top withstands rigorous daily use
- Modular layout allows customized kitchen configurations
- High BTU open burners support high-temperature cooking
- Stainless steel exterior minimizes maintenance and improves sanitation
