The Garland C0836-3-1_LP Cuisine Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand culinary environments. It features a robust 36-inch stainless steel front and sides construction, equipped with a (1) 24-inch griddle with a 1-inch steel plate and a thermostatic hot top on the right. Powered by 85,000 BTU gas burners, this range provides precise temperature control suitable for intensive food preparation in professional kitchens, restaurants, and institutional facilities. Its durable design and integrated components ensure reliable performance under rigorous commercial conditions, making it an essential component for high-volume cooking workflows.
Top Garland C0836-3-1_LP Features
The Garland C0836-3-1_LP Heavy Duty Gas Range offers advanced thermal distribution with a 1-inch thick steel plate and thermostatic controls for precise heat management. Its stainless steel exterior ensures durability and ease of cleaning, while the cabinet base provides accessible storage for kitchen tools and supplies. Designed for moderate to high-volume operations, it seamlessly integrates into commercial kitchen layouts, supporting efficient workflow and cooking consistency.
- High BTU output: 85,000 BTU for rapid, powerful heating
- Durable construction: Stainless steel front and sides with 1\" steel plate
- Ease of maintenance: Fully stainless steel surfaces simplify cleaning routines
- Optimized workflow: Separate griddle and hot top accommodate multiple cooking styles
- Temperature precision: Thermostatic controls ensure accurate heat levels for versatile food prep
Ideal for restaurants and institutional kitchens requiring reliable heavy-duty cooking capabilities.
Garland C0836-3-1_LP Technical Specs
The Garland C0836-3-1_LP Heavy Duty Range features a robust 36-inch width and 39.38-inch depth, with a height of 42 inches to fit standard commercial kitchen configurations. It operates with a 115V, single-phase system, consuming approximately 85,000 BTU of gas for optimal performance. The appliance’s construction includes stainless steel front and side panels, with a cabinet base for storage. It weighs 477 lbs, ensuring stability during intense use. The unit’s NSF, CSA Flame, and CSA Star certifications attest to its adherence to safety and sanitation standards, making it suitable for high-volume foodservice settings. Its components are designed for straightforward cleaning, with a focus on longevity and operational efficiency. Dimensions, weight, and material details support seamless integration into existing kitchen layouts, enabling efficient workflow management.
- Electrical Requirements: 115V, single-phase, no electrical power needed for operation
- Gas Consumption: 85,000 BTU natural gas input for high-performance cooking
- Construction & Finish: 18-gauge stainless steel exterior with a durable finish
- Dimensions: 36\" W x 39.38\" D x 42\" H
- Weight: 477 lbs; designed for stable, long-term installation
- Temperature Resistance: Max safe operating temperature exceeds standard kitchen requirements
What is a commercial gas range
A commercial gas range is a heavy-duty cooking appliance designed for high-volume foodservice applications, combining multiple burners, griddles, or hot tops in a single unit to support fast-paced kitchens. The Garland C0836-3-1_LP model incorporates a 24-inch griddle and a 12-inch hot top, optimized for versatile cooking tasks. Installed in restaurants, cafeterias, or institutional kitchens, it provides precise temperature control and durable craftsmanship, making it ideal for moderate- to high-demand culinary environments. This range enhances operational efficiency by consolidating multiple cooking functions into one unit, supporting diverse menu preparations without compromising performance.
Top commercial gas ranges for foodservice environments
Designed for moderate workload applications, Garland C0836-3-1_LP offers reliable heavy-duty performance with a compact profile, suited for restaurant kitchens. Garland C0836-3-1_LP Heavy Duty Gas Ranges are built for durable, restaurant-ready operation, supporting precise heat control and versatile cooking needs. Perfect for establishments requiring consistent performance and easy maintenance, it facilitates efficient workflow and high-quality food presentation in commercial kitchens.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suited for institutional and restaurant use
- Workload Qualification — supports moderate throughput with durable components
- Use Case — enhances multi-function cookline capacities
Why Choose Garland C0836-3-1_LP?
Garland C0836-3-1_LP distinguishes itself through its robust construction, including stainless steel exterior and a 1-inch thick steel plate, ensuring longevity and superior heat retention. Its combination of a large griddle, hot top, and heavy-duty burners maximizes cooking versatility in demanding environments. With precise thermostatic controls and efficient gas consumption, it supports consistent, high-quality performance. The unit’s durable materials and thoughtful design optimize sanitation and ease of maintenance, elevating operational efficiency compared to standard models.
- Built for durability: Solid stainless steel construction resists corrosion and wear
- Enhanced performance: 85,000 BTU gas burners for rapid heating
- Optimized workflow: Multiple cooking zones support diverse menu items
- Designed for ease of maintenance: Easy-to-clean surfaces and accessible components
- Compact yet powerful: 36-inch footprint fits well into commercial kitchen layouts
