The Garland C0836-24AM_NAT Cuisine Series Heavy Duty Range Gas 24" is a commercial-grade kitchen appliance designed for high-performance foodservice environments. This 24-inch modular gas range features a durable stainless steel front and sides, integrated cast iron radiants, and a dedicated charbroiler. With a robust 72,000 BTU output and fixed cast iron grid assembly, it delivers reliable heat essential for demanding cooking tasks in professional kitchens, culinary stations, and institutional foodservice settings.
Top Garland C0836-24AM_NAT Features
The Garland C0836-24AM_NAT Heavy Duty Range offers precise temperature control and high heat output suited for moderate-volume commercial kitchens. Its cast iron radiants and charbroiler facilitate versatile cooking techniques, while construction with stainless steel ensures long-term durability and ease of cleaning. Designed for easy maintenance, it integrates seamlessly into multi-station cooking setups, supporting efficient workflow and rapid service. Its modular design allows for flexible configuration within busy foodservice operations.
- Powerful 72,000 BTU output for rapid heating and throughput
- Heavy-duty cast iron radiants withstand high thermal stress
- Stainless steel exterior simplifies cleaning and sanitary maintenance
- Modular 24" designfits seamlessly into commercial cooklines
- Fixed cast iron grid assembly provides consistent flame distribution
Ideal for mid-volume restaurant kitchens requiring durable, reliable cooking equipment
Garland C0836-24AM_NAT Technical Specs
The Garland C0836-24AM_NAT incorporates a 24-inch wide stainless steel front and sides with a total weight of 280 lbs. It features a cast iron charbroiler and radiants with a combined BTU output of 72,000, optimized for high thermal performance. This range operates on natural gas, with a height of 19 inches, and includes a fixed cast iron grid assembly for uniform flame dispersion. Its NSF, CSA Flame, and CSA Star certifications validate its safety and performance standards, suitable for demanding commercial environments. The open stand with shelf provides accessible under-unit storage, facilitating organized kitchen workflows. Designed for use in moderate- or medium-volume cooking operations, it supports high-temperature applications essential for diverse culinary preparations.
- Electrical Requirements: Not applicable, gas-fired unit
- Gas Consumption: 72,000 BTU per hour
- Construction & Finish: Stainless steel exterior
- Dimensions: 24” W x 38” D x 19” H
- Weight: 280 lbs (product weight)
- Features: Cast iron radiants, fixed grid assembly, modular configuration
- Ventilation & Clearance: Adequate airflow recommended for optimal operation
- Installation: Connects directly to natural gas supply, supports standard commercial gas line setup
- Maintenance: Periodic cleaning of cast iron surfaces, accessible for disassembly
- Compatibility: Designed for countertop or bench mounting in commercial kitchens
What is a commercial heavy-duty gas range?
A commercial heavy-duty gas range is a high-capacity cooking appliance engineered for professional foodservice environments. It features durable materials, such as stainless steel and cast iron, and provides high BTU outputs for rapid heating and versatile cooking. Garland's C0836-24AM_NAT model with its 72,000 BTU, modular design, and charbroiler is ideal for moderate-volume kitchens, institutional cafeterias, and restaurant line stations requiring dependable, consistent performance for diverse culinary tasks in demanding culinary operations.
Top heavy-duty gas ranges for moderate-volume foodservice settings
Designed for moderate-volume commercial kitchens, the Garland C0836-24AM_NAT offers durable construction, high thermal output, and flexible modular integration for efficient kitchen workflows. Garland's Heavy Duty Gas Ranges provide reliable performance in institutional and restaurant environments, supporting diverse cooking techniques and high-temperature demands.
- Operation for moderate-volume restaurant kitchens
- Suitable for compact commercial space utilization
- Ideal for restaurant line cooking and food prep stations
- Supports consistent throughput with high BTU output
- Efficient for diverse culinary applications in foodservice operations
Why Choose Garland C0836-24AM_NAT?
Garland C0836-24AM_NAT stands out in the commercial cooking equipment market due to its robust construction, high BTU performance, and modular design tailored for moderate-volume foodservice environments. Its stainless steel finish ensures longevity and simplified cleaning, while the cast iron radiants provide reliable heat distribution. This heavy-duty range enhances operational efficiency and presentation in demanding professional kitchens.
- Supports medium to high thermal loads for versatile cooking
- Built with heavy-duty cast iron radiants for durability
- Compact 24-inch footprint optimizes kitchen space
- Modular design enables flexible configuration
- Feature-rich for laboratory or institutional culinary use
