The Garland C0836-2_NAT Cuisine Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for demanding foodservice environments. It features a 36-inch stainless steel front and sides construction, delivering durability and ease of cleaning. Equipped with two 30,000 BTU open burners and a 24-inch professional griddle, it provides versatile cooking options. The 1-inch thick steel plate ensures robust performance, ideal for high-volume kitchen operations requiring reliable heat output and precision manual controls. With a total input energy of 120,000 BTU, this range is engineered to handle intensive workloads in professional kitchens, making it suitable for restaurants, hotels, and institutional foodservice facilities.
Top Garland C0836-2_NAT Features
The Garland C0836-2_NAT heavy duty range combines powerful open burners and a durable griddle, facilitating simultaneous multi-zone cooking. Designed for high-volume environments, its stainless steel finish ensures corrosion resistance and straightforward maintenance. The 1" steel plate enhances heat retention and uniform cooking, while manual controls allow precise temperature adjustments. Its cabinet base minimizes footprint and provides accessible storage, making it well-suited for fast-paced commercial kitchens requiring reliable, heavy-duty performance.
- Powerful open burners: (2) 30,000 BTU for rapid, consistent heating
- Heavy-duty construction: Stainless steel front and sides resist corrosion and stains
- Robust steel plate: 1" thick for even heat distribution and durability
- Ease of maintenance: Seamless stainless steel surfaces simplify cleaning routines
- Versatile workflow: Combines burners and griddle for multifunctional cooking tasks
Ideal for high-capacity restaurants and institutional foodservice operations seeking durable, efficient cooking equipment.
Garland C0836-2_NAT Technical Specs
The Garland C0836-2_NAT heavy duty range operates with a gas input of 120,000 BTU, utilizing natural gas supply. It features a stainless steel exterior with a 1" thick steel top plate, supporting high-volume cooking. The unit weighs 460 lbs, with dimensions of 36" width, 39.38" depth, and 42" height, fitting standard commercial kitchen layouts. It is CSA Flame, CSA Star certified, and NSF approved for safety and sanitation standards. Its construction comprises durable stainless steel, designed for easy cleaning and long-term use. The range requires manual operation through straightforward thermostat controls, with 6" adjustable legs for proper leveling. The appliance is designed for installation in commercial kitchens with appropriate ventilation and gas connections, completing essential safety and operational requirements.
- Electrical Requirements: Gas-powered, no electrical connection needed for operation
- Gas Connection: 120,000 BTU input, compatible with standard natural gas supply
- Construction & Finish: Stainless steel front & sides for corrosion resistance
- Dimensions: 36" W x 39.38" D x 42" H, suitable for standard kitchen layouts
- Weight: 460 lbs for robust stability and installation
- Cooking Surface: 24" griddle and open burners, supporting diverse menu needs
- Standards & Certification: CSA Flame, CSA Star, NSF approval ensure safety compliance
- Electrical hookup: No electrical connection required for operation
- Gas supply line: 120,000 BTU inlet, compatible with standard natural gas systems
- Ventilation needs: Adequate kitchen ventilation required for safe operation
- Clearance and access: 6" adjustable legs for leveling and proper airflow
- Installation considerations: Ensure sufficient clearance for maintenance and cleaning
- Cleaning routine: Stainless steel surfaces facilitate quick wiping and sanitation
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners, griddles, and robust construction to withstand intensive daily use. The Garland C0836-2_NAT is a 36-inch gas range equipped with open burners and a griddle, installed in professional kitchens such as restaurants, hotels, and institutional cafeterias. Its high heating capacity and durable steel plate support efficient preparation of various menu items, making it suitable for moderate to large-scale foodservice environments demanding reliable and versatile cooking equipment.
Top Heavy Duty Gas Range for Commercial Foodservice Environments
The Garland C0836-2_NAT heavy duty gas range is built for demanding commercial kitchens, featuring a durable stainless steel exterior, high-powered open burners, and a professional griddle. Designed specifically for high-volume food preparation, its robust construction and precise manual controls facilitate efficient workflow in restaurant and institutional settings. Garland’s model offers dependable, restaurant-ready functionality ideal for intensive culinary operations.
- Operation type — suited for busy restaurant kitchens
- Kitchen setting — ideal for commercial foodservice and institutional use
- Foodservice category — heavy-duty gas ranges for high-volume applications
- Workload qualifier — supports moderate throughput and continuous operation
- Use case — versatile multi-zone cooking with open burners and griddle
Why Choose Garland C0836-2_NAT?
Why choose the Garland C0836-2_NAT heavy duty gas range over competing models? Its 36-inch stainless steel construction offers superior durability and ease of cleaning, while the combination of high BTU open burners and a professional griddle supports diverse cooking needs. Its heavy-duty design and manual controls ensure reliable performance in demanding kitchen environments, and the cabinet base provides convenient storage for tools and supplies. Engineered for safety and longevity, this range enhances operational efficiency in high-volume establishments.
- Built with high-grade stainless steel for longevity and sanitation
- Powered by 120,000 BTU gas input for rapid heating and recovery
- Versatile cooking surface with open burners and large griddle
- Heavy-duty construction minimizes downtime and maintenance efforts
- Compact 36-inch width suits standard kitchen layouts without sacrificing capacity
