The Garland C0836-17_NAT Cuisine Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Constructed with stainless steel front and sides, this 36-inch gas range features two 30,000 BTU open burners positioned on the right, along with an 18-inch front-fired hot top on the left, all mounted on a durable cabinet base. With a total output of 117,500 BTU, it delivers reliable, powerful heat for intensive culinary tasks in professional kitchens, restaurants, and institutional foodservice settings. Its precise specifications support precise temperature control and operational efficiency, making it suitable for mid-volume cooking workflows requiring robust performance and durability.
Garland C0836-17_NAT Features
The Garland C0836-17_NAT Heavy Duty Range offers high-performance open burners and hot tops tailored for demanding kitchen workflows. Its stainless steel construction ensures longevity and ease of cleaning, while the cabinet base provides practical storage for kitchen essentials. Designed for medium operational loads, it integrates seamlessly into commercial cooking lines, facilitating efficient workflow with reliable power delivery and straightforward maintenance.
- Powerful open burners: (2) 30,000 BTU burners enable rapid heating and precise control
- Durable construction: stainless steel front and sides resist corrosion and simplify sanitation
- Ease of maintenance: accessible components and stainless finish streamline cleaning routines
- Versatile hot top: 18-inch front-fired hot surface supports multi-stage cooking tasks
- Stable operation: 6-inch adjustable legs provide stability across varied kitchen surfaces
Ideal for mid-volume restaurant kitchens or institutional foodservice operations seeking robust, reliable range performance.
Garland C0836-17_NAT Technical Specs
The Garland C0836-17_NAT heavy-duty gas range operates on a standard 120V electrical supply, with a typical power consumption aligned with its gas-powered components, requiring no special electrical phase or high amperage connection. It features an air-cooled design to manage heat dissipation effectively. Crafted primarily from stainless steel with a finished exterior for durability and sanitation, this model measures 36 inches wide by 39.38 inches deep and stands 42 inches tall. Weighing 438 pounds, it offers substantial stability for commercial use, with a construction gauge that supports rigorous daily operation. The unit includes a cabinet base for storage and adjustable legs for leveling on uneven floors.
- Electrical requirements: Standard 120V, no specialized wiring necessary
- Cooling method: Air-cooled to maintain optimal operating temperatures
- Construction & finish: Stainless steel front and sides provide corrosion resistance
- Dimensions: 36" W x 39.38" D x 42" H
- Weight: 438 lbs, designed for stable placement in heavy-use kitchens
- Usage scenario: Requires adequate ventilation and clearance for optimal performance
What is a commercial heavy-duty gas range?
A commercial heavy-duty gas range is a professional cooking appliance designed for high-volume food preparation environments. Typically featuring multiple open burners and hot tops, these ranges are built with durable stainless steel and heavy-duty components to withstand constant use. The Garland C0836-17_NAT, in particular, includes two 30,000 BTU open burners and an 18-inch hot top, making it suitable for busy kitchens that require quick, reliable heating. Used in restaurant kitchens, cafeterias, and institutional foodservice settings, these ranges support diverse cooking tasks, from boiling to simmering, with high efficiency and easy maintenance.
Top commercial heavy-duty gas ranges for institutional foodservice
Built for demanding kitchen workflows, Garland C0836-17_NAT offers durable construction, reliable high BTU output, and versatile heating elements suitable for institutional and restaurant kitchens with moderate throughput. Garland's Heavy Duty Gas Ranges 36 inch model is designed for operation in high-use environments, supporting continuous cooking with consistent performance.
- Operation Type — designed for restaurant and institutional kitchens
- Kitchen Setting — suited for mid-volume foodservice environments
- Foodservice Category — optimal for high-demand cooking applications
- Workload Qualifier — supports moderate throughput needs
- Use Case — ideal for busy meal preparation stations requiring efficient heat delivery
Why Choose Garland C0836-17_NAT
Why choose Garland C0836-17_NAT over other commercial ranges? Its robust stainless steel build ensures longevity and sanitation, while the high BTU open burners and versatile hot top accommodate a wide range of cooking techniques. Designed for heavy-duty use, it improves operational efficiency with powerful heat output and straightforward maintenance, making it an excellent solution for busy foodservice establishments seeking dependable performance.
- Comparison-optimized — built with durable stainless steel for longevity
- Self-contained design — simplifies installation and reduces downtime
- High BTU output — supports rapid heating and precise temperature control
- Compact 36-inch footprint — fits efficiently into busy kitchen layouts
- Commercial kitchen equipment — designed for consistent, daily heavy use
