The Garland C0836-15_NAT Cuisine Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 36-inch heavy-duty gas range features three front-mounted 30,000 BTU burners and three rear 12-inch French hot tops, providing versatile cooktop functionality. Constructed with stainless steel front and sides, it offers durability and ease of cleaning, suitable for busy kitchens seeking reliable, professional performance. The cabinet base enhances storage capacity, while the 150,000 BTU power output ensures efficient operation during moderate workloads in restaurant, hotel, or institutional kitchens.
Garland C0836-15_NAT Features
The Garland C0836-15_NAT Heavy Duty Range combines robust performance with tailored design for commercial kitchens, featuring high-capacity burners and hot tops optimized for moderate volume cooking. Its stainless steel exterior ensures longevity and sanitation, while the cabinet base facilitates kitchen workflow organization. Designed for ease of maintenance, the range's layout supports versatile culinary applications, from frying to simmering in high-traffic foodservice environments.
- Powerful BTU Burners: Three 30,000 BTU front burners for intensive cooking tasks
- Durable Construction: Stainless steel front and sides resist corrosion and facilitate cleaning
- Versatile Hot Tops: Three 12-inch French hot tops suited for simmering and sauce preparation
- Ease of Maintenance: Removable components support quick cleaning and repair
- Integrated Storage: Cabinet base provides accessible storage for utensils and cookware
Ideal for mid-volume restaurant kitchens requiring reliable, versatile cooking equipment.
Garland C0836-15_NAT Technical Specs
The Garland C0836-15_NAT heavy duty gas range operates on standard US gas supply, with a total energy consumption of approximately 150,000 BTU per hour, segmented into three 30,000 BTU burners and three 12-inch hot tops. The unit features stainless steel front and sides for durability, with dimensions of 36 inches wide, 39.38 inches deep, and 42 inches tall. It is equipped with 6-inch adjustable legs for stable installation on various kitchen floors. Weighing 414 lbs, this model ensures solid construction and consistent performance in demanding commercial settings. Air-cooled design maintains optimal operational temperature, and the range's seamless finish allows for straightforward cleaning routines. No electrical requirements are indicated, as the range functions solely on gas; ongoing maintenance involves routine cleaning of burners and hot tops, with removable components supporting easy servicing. The product's design accommodates standard kitchen clearance and ventilation, with ample space beneath and around for airflow and access. The heavy-gauge stainless steel construction and cabinet base enhance longevity and workflow integration in busy foodservice environments.
- Electrical Requirements: No electrical connection needed, gas-powered operation
- Fuel Supply: Standard US natural gas connection
- Size and Dimensions: 36" width x 39.38" depth x 42" height
- Weight: 414 lbs for stability and durability
- Construction: Stainless steel exterior for sanitation and longevity
- Operating Range: Max operating temperature compatible with standard gas output
- Installation Needs: Proper clearance for airflow, ventilation, and access to gas hookups
- Maintenance Access: Removable burners and hot tops for routine cleaning
- Safety & Compatibility: Supports standard kitchen safety protocols and installation standards
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners, hot tops, and durable construction to withstand frequent use. The Garland C0836-15_NAT Cuisine Series Heavy Duty Gas Range exemplifies this category with its high-output burners, reinforced stainless steel finish, and integrated cabinet base. Typically installed in restaurant kitchens or institutional settings, it supports a broad range of cooking techniques, from boiling and frying to simmering and warming. Its built-in features make it suitable for moderate workload applications and continuous operation, providing precise control for professional chefs and kitchen staff.
Top commercial ranges for moderate-volume foodservice settings
Built with robust materials and designed for consistent performance, Garland C0836-15_NAT heavy duty gas ranges are ideal for moderate-volume restaurant kitchens, hotel dining facilities, and institutional foodservice operations requiring versatile, reliable cooking equipment. Garland’s model ensures high-capacity BTU burners and hot tops, operation-friendly layout, and durable stainless steel construction for efficient workflow and sanitation in demanding environments.
- Operation Type — suitable for mid-volume restaurant kitchens
- Kitchen Setting — ideal for commercial foodservice spaces
- Foodservice Category — applies to heavy-duty gas ranges
- Workload Qualifier — supports moderate throughput demands
- Use Case — streamlines multi-pot cooking and hot holding tasks
Why Choose Garland C0836-15_NAT
Why choose Garland C0836-15_NAT over similar commercial ranges? This model offers a robust heavy-duty build with stainless steel durability, high BTU output, and versatile hot tops, optimized for consistent performance in professional kitchens. Its cabinet base, straightforward maintenance, and reliable gas operation enhance operational efficiency and sanitation, providing a long-lasting solution for busy foodservice environments.
- Heavy-gauge stainless steel ensures durability and sanitation
- Multiple high-BTU burners support diverse cooking needs
- Designed for easy cleaning with removable components
- Compact 36-inch footprint maximizes kitchen space
- Reliable gas-only operation minimizes electrical dependencies
