The Garland C0836-14L_NAT Cuisine Series Heavy Duty Range is a commercial-grade cooking appliance engineered for high-demand foodservice operations. This 36-inch gas range features a robust stainless steel exterior with front and sides, offering durability and corrosion resistance suited for intensive use environments. It is equipped with (2) 30,000 BTU open burners on the right side, optimized for rapid boiling, sautéing, and frying, paired with an (1) 18-inch even heat hot top on the left, providing consistent surface temperature for simmering and gentle cooking. The unit includes a cabinet base for convenient storage and 6-inch adjustable legs for leveling installations. With a total output of 112,500 BTU, the range ensures reliable performance in commercial kitchens requiring precise temperature control and high throughput. Its construction adheres to stringent safety and sanitation standards, combining durability with functional efficiency in busy culinary settings.
Garland C0836-14L_NAT Features
The Garland C0836-14L_NAT range offers precise culinary control through its dual open burners and hot top, ideal for high-volume kitchens. The heavy-duty stainless steel exterior ensures longevity under frequent cleaning and rigorous use. Its cabinet base simplifies storage, while the 6-inch adjustable legs facilitate proper alignment in the kitchen space. Easy-to-maintain components and corrosion-resistant surfaces support ongoing sanitation efforts, making it suitable for busy restaurant and institutional environments. Designed for seamless operation within commercial foodservice workflows, this range supports high-temperature cooking and precise simmering, optimizing workflow efficiency.
- High BTU Open Burners: Rapid heat delivery for versatile cooking tasks.
- Heavy-Duty Stainless Steel: Ensures durability in demanding environments.
- Adjustable 6-inch Legs: Facilitates proper leveling and installation.
- Cabinet Base Storage: Provides convenient space for cookware and utensils.
- Easy to Clean Surfaces: Promotes quick sanitation and maintenance.
Ideal for medium-volume restaurant kitchens and food prep areas requiring reliable performance and durable construction.
Garland C0836-14L_NAT Technical Specs
The Garland C0836-14L_NAT model operates on standard commercial gas supply, with no electrical requirements specified, making it compatible with standard kitchen gas lines. It features a self-contained, air-cooled design that ensures efficient heat dissipation during prolonged use. The unit’s stainless steel construction with a commercial-grade finish provides corrosion resistance and easy cleaning, suitable for intense sanitation routines. Its total heat output of 112,500 BTU supports high-capacity cooking, with the open burners delivering 30,000 BTU each to handle diverse culinary tasks. The external dimensions are 36 inches wide, 39.38 inches deep, and 42 inches high, with a shipping weight of 438 lbs for robust support and stability. The product integrates seamlessly into commercial kitchen layouts for optimized workflow, featuring a reliable gas flame, CSA Star and CSA Flame certifications, and NSF approval for food safety compliance.
- Electrical Requirements: None specified; operates on standard gas supply.
- Cooling Method: Air-cooled for efficient heat dissipation.
- Construction & Finish: Stainless steel exterior, corrosion-resistant.
- Dimensions: 36" W x 39.38" D x 42" H.
- Weight: 438 lbs.
- Heat Output: 112,500 BTU total, with (2) 30,000 BTU burners and 18" hot top.
- Certifications: CSA Flame, CSA Star, NSF approved.
- Usage Compatibility: Designed for commercial gas line installation, compatible with standard kitchen plumbing.
- Material & Finish: Durable stainless steel front and sides, easy to clean surfaces.
- Operating Range: Suitable for high-temperature commercial cooking environments.
Ensure proper ventilation and adequate clearance for optimal performance and safety.
Connect to standard gas supply lines with appropriate shut-off valves.
Install on level, stable surfaces using adjustable legs for safety.
Maintain regular cleaning of burners and hot top to prevent buildup and ensure sanitation.
Provide adequate airflow around the unit for cooling and safety compliance.
What is a commercial heavy-duty gas range?
A commercial heavy-duty gas range is a high-capacity cooking appliance designed for intensive use in professional kitchens. It features multiple burners, hot tops, and durable construction materials such as stainless steel, optimized for high-volume cooking environments like restaurants and institutional foodservice. The Garland C0836-14L_NAT model, with its heavy-duty design, multiple open burners, and hot top, is installed in restaurants, catering kitchens, and cafeterias, supporting continuous operation. Its precise temperature control and robust construction make it suitable for operations demanding consistent performance and sanitation, especially in medium-volume settings.
Top Commercial Heavy-Duty Gas Ranges for Foodservice Settings
Designed for medium-volume restaurant kitchens and institutional foodservice, the Garland C0836-14L_NAT heavy-duty gas range ensures reliable high-capacity cooking with durable stainless steel construction and precise temperature control. Its robust performance supports demanding workflows in commercial kitchens requiring consistent heat delivery and straightforward maintenance.
- Operation Type — ideal for restaurant prep kitchens
- Kitchen Setting — suited for compact commercial spaces
- Foodservice Category — appropriate for school cafeterias and catering
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — supports high-volume cooking in busy foodservice environments
Why Choose Garland C0836-14L_NAT?
Garland C0836-14L_NAT offers a robust, commercial-grade design with high BTU open burners, stainless steel longevity, and a reliable hot top, setting it apart in heavy-duty gas range performance. Its compact footprint, durable construction, and efficient workflow integration ensure superior operational efficiency and sanitation compared to standard models, making it a preferred choice for demanding foodservice environments.
- Built with heavy-duty stainless steel for enhanced durability
- Designed for consistent, high-capacity cooking performance
- Seamless integration into standard kitchen layouts
- Optimized for easy maintenance and sanitation routines
- Compatible with common commercial gas plumbing systems
