The Garland C0836-13L_NAT Cuisine Series Heavy Duty Range is a commercially engineered 36-inch gas appliance designed for high-demand professional kitchens. Featuring four 30,000 BTU open burners on the right and a 12-inch even heat hot top on the left, this range delivers precise temperature control and robust cooking performance. Its stainless steel front and sides ensure durability and ease of cleaning, making it a reliable addition to high-volume foodservice operations requiring resilient, restaurant-grade cooking equipment with a total output of 145,000 BTU across all burners and hot top. Built for dependable performance in demanding culinary environments, it seamlessly integrates into heavy-duty restaurant kitchens and institutional foodservice settings.
Top Garland C0836-13L_NAT Features
The Garland C0836-13L_NAT range caters to commercial kitchens with its high-capacity open burners and hot top designed for rapid, consistent heating. Its stainless steel construction withstands rigorous use, while the cabinet base facilitates convenient storage. The range's 6-inch adjustable legs simplify leveling on uneven floors. Engineered for ease of maintenance, the appliances support intensive daily use, with precise burner controls enabling accurate heat management for diverse cooking techniques. Ideal for mid-volume restaurant and institutional kitchens, this unit enhances workflow efficiency through durable design and reliable performance.
- Powerful open burners: (4) 30,000 BTU burners for fast, even heat
- Heavy-duty stainless steel: resistant to corrosion, simplifies cleaning
- Hot top with even heat distribution: provides precise temperature control
- Adjustable legs: 6-inch height adjustment for stability
- Cabinet base storage: enhances workflow organization in busy kitchens
Designed for commercial kitchen applications, this range is suitable for restaurant and cafeteria environments needing durable, high-output cooking equipment.
Garland C0836-13L_NAT Technical Specs
The Garland C0836-13L_NAT heavy-duty gas range operates on standard commercial supply with a total energy consumption of 145,000 BTU. It requires a 120/208-240V electrical connection for ancillary functions, though primarily gas-powered. Constructed with high-grade stainless steel for exterior durability, it measures 36 inches wide, 39.38 inches deep, and stands 42 inches tall, with a shipping weight of 404 lbs. The range features a CSA Flame, CSA Star, and NSF certification for safety and sanitation compliance, including corrosion-resistant components for long-term reliability. The unit is designed for easy cleaning and maintenance, with disassembly features for burners and hot top. Its stainless steel finish maintains a professional appearance in high-traffic environments.
- Electrical requirements: 120/208-240V, 1-phase, 20-30 amps
- Energy use: 145,000 BTU heat output, suitable for high-volume cooking
- Construction: Stainless steel front and sides for durability
- Dimensions: 36”W x 39.38”D x 42”H
- Weight: 404 lbs, with easy-to-clean, corrosion-resistant surfaces
- Certifications: CSA Flame, CSA Star, NSF approval
- Electrical connection: Meets standard power supply specifications for commercial kitchens
- Installation clearance: Requires appropriate ventilation and clearance for combustion air
- Gas supply: Must have proper gas line connection for 145,000 BTU output
- Drainage considerations: No drainage required, designed for countertop installation
- Maintenance access: Disassembly of burners and hot top facilitates routine cleaning
What is a commercial heavy-duty range?
A commercial heavy-duty range is a workplace-grade cooking appliance specifically designed for high-frequency use in professional foodservice environments. It combines multiple burners, hot tops, or griddles within a durable construction to withstand rigorous operation. The Garland C0836-13L_NAT range features four 30,000 BTU open burners and a hot top, making it suitable for high-volume restaurant kitchens and institutional cafeterias. Its robust stainless steel build and proven safety standards ensure long-term reliability, functionality, and easy maintenance in busy commercial settings, supporting extensive cooking workloads with consistent performance.
Top Commercial Gas Ranges for High-Volume Foodservice Settings
Designed for high-demand kitchens, Garland heavy-duty gas ranges combine durable construction, precise heat control, and large cooking capacities suitable for restaurant and institutional cooking operations. Garland C0836-13L_NAT provides high-temperature output and efficient workflow integration, ideal for mid-volume commercial kitchen environments requiring robust, restaurant-ready equipment.
- Operation Type — Suitable for high-demand restaurant kitchens
- Kitchen Setting — Ideal for large-scale foodservice facilities
- Foodservice Category — Perfect for institutional cafeterias and dining halls
- Workload Qualifier — Supports moderate throughput cooking
- Use Case — Meets diverse cooking needs from boiling to browning
Why Choose Garland C0836-13L_NAT?
Garland C0836-13L_NAT distinguishes itself with a rugged stainless steel build, high-capacity burners, and a versatile hot top, enabling efficient cooking workflows in demanding environments. Its durable, restaurant-grade construction exceeds standard equipment features, offering dependable heating, simplified cleaning, and long-term reliability. Designed for high-volume kitchens, this model ensures consistent quality and operational efficiency, reducing downtime and maintenance needs compared to competing models.
- Robust stainless steel exterior enhances durability in busy kitchens
- High-output burners support rapid cooking and flexible menu options
- Separate hot top provides precise temperature control for delicate tasks
- Heavy-duty construction reduces wear from daily commercial use
- Easy disassembly supports quick maintenance and cleaning routines
