The Garland C0836-13_NAT Cuisine Series Heavy Duty Range is a commercial-grade gas cooking appliance designed for high-performance foodservice operations. Featuring a 36-inch width, it incorporates four 30,000 BTU open burners on the left side and a 12-inch even heat hot top on the right, ideal for simultaneous multitasking in professional kitchens. Its stainless steel front and sides provide durability and ease of cleaning, while the cabinet base offers efficient storage. The unit operates at a total of 145,000 BTU and is equipped with CSA Flame, CSA Star, and NSF standards for reliable, safe operation in demanding culinary environments, making it a suitable choice for mid-volume restaurant kitchens requiring robust, precise heat control and straightforward maintenance.
Top Garland C0836-13_NAT Features
Designed for commercial kitchens, the Garland C0836-13_NAT heavy-duty range offers precise heat output with four high-BTU open burners and a dedicated hot top. Its stainless steel construction ensures long-term durability and simplified cleaning, supporting continuous operation. The cabinet base enhances workflow efficiency by providing accessible storage space, while the 6" backguard minimizes backsplash damage. Suitable for mid-volume restaurant service, this range facilitates seamless integration into existing kitchen layouts for consistent, reliable heat delivery.
- High-capacity open burners: 4 burners each providing 30,000 BTU for intense heat applications
- Durable construction: Stainless steel front & sides resist corrosion and facilitate cleaning
- Ease of maintenance: Flat surfaces and removable components simplify routine cleaning
- Optimal workflow: 36-inch wide configuration supports multiple pots simultaneously
- Integrated hot top: 12" even heat surface for simmering and gentle heating in busy kitchens
Ideal for mid-volume commercial kitchens seeking reliable, high-performance cooking equipment.
Garland C0836-13_NAT Technical Specs
The Garland C0836-13_NAT heavy-duty gas range operates with a supply of natural gas, requiring a standard utility connection consistent with commercial kitchen standards. The unit features a stainless steel front and sides for durability and corrosion resistance, standing at 42 inches high, with a width of 36 inches and depth of 39.38 inches. It has a total weight of 404 pounds, supporting stable installation on 6-inch adjustable legs. The burners collectively produce 120,000 BTU, while the hot top adds an additional 12,000 BTU, with a total energy consumption of approximately 145,000 BTU. Safety features include CSA Flame, CSA Star, and NSF compliance, ensuring safe and sanitary operation. The unit's construction supports efficient disassembly for cleaning and maintenance, with a cabinet base offering accessible storage. Its design includes a 6-inch backguard for safety and backsplash protection.
- Electrical Requirements: Not electric; powered solely by natural gas supply
- Construction & Finish: Heavy-duty stainless steel front & sides for longevity
- Dimensions: 42" height x 36" width x 39.38" depth
- Weight: 404 lbs for stable installation and durability
- Heat Output: 120,000 BTU from four open burners, 12,000 BTU hot top
- Safety Certifications: CSA Flame, CSA Star, NSF approved
- Legs & Installation: 6" adjustable legs support level placement
- Proper Ventilation: Ensure venting for 145,000 BTU output for safe operation
- Gas Connection: Standard natural gas line compatible with existing infrastructure
- Clearance: Maintain airflow clearance for optimal performance
- Utility Access: Floor-level gas and ventilation hookups required
- Floor Support: Heavyweight design necessitates reinforced mounting surface
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners and specialized surfaces for precise temperature control. The Garland C0836-13_NAT is a 36-inch gas model equipped with four 30,000 BTU open burners and a hot top, suited for busy restaurant kitchens and catering operations. It is constructed with stainless steel for durability, features a cabinet base for additional storage, and complies with industry safety standards, making it an essential component for efficient culinary workflows in mid-sized commercial settings.
Top Heavy Duty Gas Ranges for Mid-Volume Restaurant Kitchens
Open for operation in busy restaurant settings, the Garland C0836-13_NAT heavy-duty gas range offers robust construction, reliable performance, and precise heat control designed for moderate throughput kitchens. Garland C0836-13_NAT handles high-temperature cooking with consistency, making it ideal in professional environments requiring durable, versatile commercial kitchen equipment suited for restaurant and catering applications.
- Operation Type — Mid-volume restaurant kitchen
- Kitchen Setting — Medium-sized commercial cooking spaces
- Foodservice Category — Heavy duty gas ranges
- Workload Qualifier — Moderate throughput cooking
- Use Case — Multiple dish preparations simultaneously with precise control
Why Choose Garland C0836-13_NAT Heavy Duty Range Gas?
Why Choose Garland C0836-13_NAT Heavy Duty Range Gas? This model stands out with its durable stainless steel construction, high-capacity open burners, and reliable safety features. Its 36-inch width maximizes cooking surface area while maintaining a compact footprint, supporting efficient workflow. The unit’s commercial-grade components and design enable consistent performance, reducing maintenance needs and enhancing operational efficiency compared to lesser quality alternatives.
- Self-contained design simplifies installation and reduces setup time
- Heavy-duty stainless steel resists corrosion with easy cleaning
- Four high-BTU open burners support demanding cooking tasks
- Integrated hot top for versatile simmering and gentle heating
- Compact 36" footprint fits standard kitchen layouts without compromise
