The Garland C0836-12C_LP Cuisine Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a robust stainless steel front and sides, this 36-inch gas range offers precise control with two 30,000 BTU open burners centrally positioned and two 12-inch hot tops on either side for versatile cooking. With a total output of 157,000 BTU and a cabinet base for additional storage, it meets the needs of demanding restaurants, hotels, and institutional kitchens. The unit’s durable construction ensures longevity and reliable performance in busy kitchens, while its precise temperature distribution and versatile hot top configurations support a wide range of cooking techniques and workflow demands.
Garland C0836-12C_LP Features
The Garland C0836-12C_LP Heavy Duty Range is tailored for medium-volume commercial kitchens requiring durable, high-performance cooking solutions. Equipped with multiple heat zones including two hot tops and two powerful open burners, it supports simultaneous multi-item preparation. Built with stainless steel front & sides for sanitation and ease of cleaning, its adjustable legs facilitate ergonomic installation in various kitchen layouts. Designed for ease of maintenance, the range’s metal components are resistant to corrosion and stain, suitable for fast-paced culinary operations, and ideal for workflows demanding reliable, high-output cooking appliances.
- Heavy-duty stainless steel construction ensures durability and longevity
- Two 30,000 BTU open burners support high-output cooking in busy kitchens
- Two 12-inch even heat hot tops provide precise temperature control
- CSA Flame, CSA Star, NSF listed for safety and sanitation compliance
- Adjustable 6-inch legs simplify installation and floor leveling
Ideal for restaurant kitchens and institutional foodservice operations requiring reliable, versatile cooking equipment
Garland C0836-12C_LP Technical Specs
The Garland C0836-12C_LP features a power configuration compatible with mainstream commercial kitchen electrical standards, although specific electrical requirements are typical for gas ranges without electric components. Constructed from stainless steel with a height of 42 inches, width of 36 inches, and a depth of 39.38 inches, it weighs approximately 438 lbs, ensuring stability. The unit is water-cooled for optimal temperature regulation and is designed for high-volume cooking with a total output of 157,000 BTU. Featuring a cleanable surface, it is compatible with standard commercial kitchen cleaning routines. Its NSF, CSA Flame, and CSA Star listings confirm compliance with industry safety standards. The range’s stainless steel exterior guarantees resilience against corrosion and facilitates sanitation in busy foodservice environments.
- Electrical Compatibility: Typical 120/208V, 60Hz, 1-phase, with standard power connection
- Construction & Finish: Stainless steel front & sides, corrosion-resistant
- Dimensions: 36" W x 39.38" D x 42" H
- Weight: 438 lbs (product weight)
- Operating Temperature Range: Designed for high-temperature operation, max safe temp (not specified)
- Cleaning & Maintenance: Surfaces are easily accessible and cleanable with standard kitchen detergents
- Usage Compatibility: Suitable for gas fuel, designed for commercial kitchen use
- Electrical Requirements & Ventilation: Needs proper venting for exhaust removal and adequate airflow
- Plumbing & Gas Connection: Gas supply line required; proper hookup essential for safe operation
- Floor Clearance & Accessibility: Adjustable legs ensure proper height and stability
- Clearance & Airflow: Adequate space around the unit recommended for safe operation and maintenance
- Installation: Requires professional setup aligning with local code standards
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice applications. It combines multiple heat sources, such as burners and hot tops, into a single unit optimized for durability, performance, and ease of operation. The Garland C0836-12C_LP is a high-capacity 36-inch gas model equipped with dual open burners and hot tops, suitable for restaurant kitchens and institutional facilities engaged in continuous cooking tasks, supporting diverse culinary techniques in medium-workload environments.
Top Heavy Duty Gas Ranges for Medium-Volume Foodservice Settings
The Garland C0836-12C_LP is a robust heavy-duty range built for medium-volume foodservice operations. Its dual open burners and hot tops enable simultaneous multi-dish preparation, supporting efficient workflow in commercial kitchens. Known for its high-quality stainless steel construction and safety features like CSA Flame and CSA Star listings, it is ideal for restaurant kitchens requiring reliable, restaurant-ready cooking equipment with a compact footprint.
- Medium-Volume Operations — supports steady, reliable cooking throughput
- Commercial Kitchen Equipment — designed for restaurant and institutional use
- Restaurant-Ready Durability — built with corrosion-resistant stainless steel
- Versatile Cooking Surface — hot tops and open burners for multiple techniques
- Compact Footprint — fits efficiently into demanding kitchen layouts
Why Choose Garland C0836-12C_LP Heavy Duty Range Gas
Designed for demanding kitchens, the Garland C0836-12C_LP distinguishes itself through its durable stainless steel construction, versatile hot top and open burner configuration, and reliable high-capacity performance. Its incorporation into professional kitchens enhances operational efficiency, sanitation, and food presentation, surpassing standard models with its superior build and integrated features tailored for continuous, high-volume use.
- Built with heavy-duty stainless steel for long-term durability and sanitation
- Dual 30,000 BTU open burners optimize high-volume cooking speeds
- 2 hot tops with precise temperature control support various cooking techniques
- Compact yet powerful design ideal for efficient kitchen layouts
- Multiple safety listings ensure compliance and safe operation in busy commercial environments
