The Garland C0836-1-1_NAT Cuisine Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-capacity foodservice environments. This 36-inch heavy-duty gas range features a robust construction, including a 1" thick steel plate griddle surface optimized for uniform heat distribution and durability. The unit is built with stainless steel front and sides, enhancing sanitation and corrosion resistance, suitable for busy restaurant kitchens, institutional cafeterias, or catering operations. Equipped with thermostatic controls for precise temperature regulation, this range supports consistent cooking performance. Its cabinet base provides convenient storage, while the 6" backguard ensures safety and containment of spills. Operating at 90,000 BTU, with CSA Flame, CSA Star, and NSF approvals, this model offers reliable performance tailored for demanding commercial applications.
Top Garland C0836-1-1_NAT Features
Designed for medium-volume restaurant kitchens and institutional settings, the Garland C0836-1-1_NAT Heavy Duty Range offers powerful cooking capabilities with thermostatic controls for accurate temperature management. Its stainless steel exterior ensures longevity and ease of cleaning, while the 1" thick steel griddle enhances cooking efficiency. The integrated cabinet base facilitates storage, streamlining kitchen workflows. Its 90,000 BTU output supports rapid heating, ideal for high-turnover operations. Built with durable materials and professional-grade components, it minimizes maintenance and maximizes operational uptime.
- Powerful 90,000 BTU gas output enhances high-volume cooking
- Constructed with 1" thick steel griddle and stainless steel finish for durability
- Thermostatic controls provide precise temperature regulation
- Stainless steel front and sides for easy cleaning and sanitation
- Cabinet base offers convenient storage for utensils and supplies
Ideal for commercial kitchens requiring reliable, high-capacity cooking equipment.
Garland C0836-1-1_NAT Technical Specs
The Garland C0836-1-1_NAT heavy-duty gas range is engineered for robust commercial use, featuring an external width of 36 inches, depth of 39.88 inches, and a height of 42 inches. It operates on natural gas with a consumption of 90,000 BTU per hour. Constructed with stainless steel front and sides, the unit weighs approximately 527 lbs, ensuring stability during operation. Its NSF, CSA Star, and CSA Flame certifications attest to its safety and compliance in demanding foodservice environments. The range includes a 1" thick steel plate griddle with thermostatic controls, supported by 6" adjustable legs for leveling. It’s designed for easy cleaning, maintenance, and integration into existing kitchen setups, with a cabinet base providing additional storage efficiency.
- Electrical Requirements: Not applicable (gas-powered, no electrical connection needed)
- Ambient operating temperature: Designed for standard commercial kitchen environments
- Construction & finish: Stainless steel front & sides for corrosion resistance
- Dimensions: 36" W x 39.88" D x 42" H
- Weight: 527 lbs (product)
- Plate Thickness: 1" steel plate for durability and heat retention
- Heat Output: 90,000 BTU/hr for high-capacity cooking
- Certification: CSA Flame, CSA Star, NSF
- Operation features: Thermostatic controls, adjustable legs for precise leveling
- Proper ventilation clearance and exhaust setup for safe operation
- Natural gas supply line with appropriate pressure regulation
- Clearance of at least 6 inches around the unit for airflow and maintenance access
- Regular cleaning of the stainless steel surfaces and griddle for sanitation
- Secure leveling using 6" adjustable legs for stable operation
What is a commercial heavy-duty gas range
A commercial heavy-duty gas range is a high-capacity cooking appliance designed for demanding foodservice operations, incorporating durable materials and precise controls to withstand frequent use. The Garland C0836-1-1_NAT Cuisine Series model features a robust 36-inch construction with a 1" thick steel griddle surface and environmentally resistant stainless steel exterior. Typically installed in restaurant kitchens, institutional cafeterias, or catering facilities, this range supports high-volume production with its 90,000 BTU gas output, thermostatic controls, and reliable safety features, making it suitable for intensive cooking applications requiring efficiency and durability.
Top heavy-duty gas ranges for commercial foodservice settings
Designed for operational efficiency in high-demand restaurant and institutional kitchens, the Garland C0836-1-1_NAT offers robust construction, powerful output, and precise temperature control. Garland’s model ensures reliable performance suited for medium-volume cooking in professional foodservice environments, supported by durable stainless steel and industry-standard safety features. Its heavy-duty design is optimal for continuous use, making it ideal for busy culinary operations.
- Medium-volume production suited for busy commercial kitchens
- Constructed with stainless steel for lasting sanitation and corrosion resistance
- Powerful 90,000 BTU gas output supports rapid cooking cycles
- Thermostatic controls facilitate accurate cooking temperatures
- Designed for ergonomic, safe, and easy operation in demanding foodservice settings
Why Choose Garland C0836-1-1_NAT Heavy Duty Gas Range
Garland’s C0836-1-1_NAT heavy-duty gas range stands out for its rugged stainless steel build, high BTU output, and reliable thermostatic controls, delivering consistent performance in commercial kitchen environments. Its heavy-duty construction, large griddle surface, and safety features contribute to operational efficiency and sanitation. Compared to similar models, it offers superior durability, ease of maintenance, and a compact footprint suitable for evolving culinary layouts.
- Built with stainless steel for longevity and easy cleaning
- High BTU output ensures rapid heating for busy service
- Discontinued model with proven performance in medium-volume kitchens
- Compact 36-inch width maximizes available kitchen space
- Heavy-duty construction minimizes downtime and repairs
