The Garland C0836-1-1_LP Cuisine Series Heavy Duty Range Gas 36" is a commercial-grade cooking unit engineered for high-demand foodservice environments. This 36-inch gas range features a durable stainless steel front and sides, equipped with a robust 1" thick steel griddle optimized for versatile cooking applications. The unit operates at 90,000 BTU and integrates adjustable thermostatic controls for precise temperature regulation. Designed with a cabinet base and a 6" backguard, it combines durability with ergonomic access, making it suitable for busy kitchens requiring reliable performance and efficient workflow. The heavy-duty construction and comprehensive safety features make it an ideal centerpiece for professional kitchens requiring robust, high-capacity cooking equipment capable of withstanding intensive use.
Top Garland C0836-1-1_LP Features
This heavy-duty gas range is tailored for high-volume kitchen operations demanding durable performance, precise temperature control, and versatile cooking surfaces. Its 36-inch width accommodates multiple cooking zones, with thermostatic controls ensuring accurate heat management. Constructed with stainless steel components for longevity and ease of maintenance, it supports robust workflows in commercial kitchens. The included 1" thick steel griddle enhances browning and searing capacity, ideal for diverse menu preparations, while the cabinet base provides accessible storage. Designed for ease of cleaning and durability, this unit supports consistent high-volume output with minimal downtime.
- Powerful 90,000 BTU burners enable rapid heat-up and recovery for high throughput.
- Heavy-gauge stainless steel construction ensures corrosion resistance and longevity under demanding use.
- Thermostatic controls allow precise temperature tuning for consistent cooking results.
- Integrated 1" thick steel griddle supports diverse cooking tasks, from searing to griddle cooking.
- 6" adjustable legs facilitate stable installation on uneven floors, supporting ergonomic workflow.
Designed for medium-volume restaurant kitchens needing reliable, high-capacity cooking performance.
Garland C0836-1-1_LP Technical Specs
The Garland C0836-1-1_LP range operates with a gas connection supporting standard commercial kitchen plumbing for optimal performance. It features a robust, self-contained design with a stainless steel exterior finish that resists corrosion and simplifies cleaning. With 90,000 BTU heat output, it provides ample power for demanding culinary applications. The appliance measures 36 inches in width, 39.88 inches in depth, and 42 inches in height, with a shipping weight of approximately 527 lbs, emphasizing its heavy-duty build. Its thermostatic controls enable accurate temperature management across the cooking surface, while the 1" thick steel plate offers durable and even heat distribution. The unit includes safety features such as CSA Flame, CSA Star, and NSF compliance, ensuring adherence to industry standards for safety and sanitation. It is designed for both easy maintenance and durable operation in high-volume commercial kitchens.
- Electrical Requirements: Gas-powered with standard connection, no electrical specifics provided.
- Construction & Finish: Stainless steel front and sides for durability and ease of cleaning.
- Dimensions: 36" W x 39.88" D x 42" H; weight approximately 527 lbs.
- Plate Thickness: 1" thick steel griddle for even heat distribution.
- Safety Certifications: CSA Flame, CSA Star, NSF approved for industry compliance.
- Energy & Performance: 90,000 BTU heat output supports high-performance cooking; no electrical wattage specified.
- Food Safety & Maintenance: Stainless steel surface simplifies cleaning, with maintenance routines designed for durability and sanitation.
Flexible installation requirements: Requires proper ventilation and gas line connection.
Clearance considerations: Adequate airflow and clearance for heat dissipation necessary during setup.
Access for cleaning: Easy access to burners and griddle for routine maintenance.
Leveling: Equipped with 6" adjustable legs to ensure stability on uneven flooring.
Operational compatibility: Fits seamlessly into gastronomic workflows for high-volume cooking in commercial kitchens.
What is a commercial heavy-duty gas range?
A commercial heavy-duty gas range is a robust cooking appliance designed for high-demand foodservice settings, providing multiple burners and cooking surfaces powered by gas. The Garland C0836-1-1_LP is an example of such equipment, featuring a durable stainless steel exterior, a powerful 90,000 BTU output, and a built-in 1" thick steel griddle. It is typically installed in restaurants, cafeterias, and large catering operations to support consistent, high-volume food preparation. Its high-capacity design and thermostatic controls make it suitable for intensive culinary tasks, especially in kitchens requiring reliable and efficient cooking workflows for diverse menu items.
Top commercial heavy-duty gas ranges for high-volume foodservice
Engineered for high-volume restaurant kitchens, Garland C0836-1-1_LP heavy-duty gas range offers durable construction and precise control, supporting efficient kitchen operations without compromise. Garland's craftsmanship ensures dependable performance suitable for busy foodservice environments, making it highly effective in professional culinary settings.
- Operation for large-scale restaurant kitchens with intensive cooking needs
- Ideal for medium-sized commercial spaces with demanding output levels
- Designed for general food preparation in professional culinary establishments
- Supports moderate to high throughput workflows for consistent results
- Suitable for diverse cooking applications including griddling and boiling
Why Choose Garland C0836-1-1_LP?
Garland C0836-1-1_LP distinguishes itself through its heavy-duty stainless steel construction, high BTU output, and integrated 1" thick steel griddle, offering superior durability and performance compared to standard ranges. Its precise thermostatic controls, CSA Flame, CSA Star, and NSF compliance, and robust design optimize operational efficiency, sanitation, and reliability in busy commercial kitchens. The unit’s stable and ergonomic setup, combined with comprehensive safety features, ensures long-term service and consistent results in high-demand culinary environments.
- More durable construction with stainless steel exterior for longevity
- High 90,000 BTU output supports rapid prepping and recovery
- Integrated 1" thick steel griddle enhances cooking versatility
- CSA and NSF compliance for safety and sanitation standards
- Heavy-duty build supports demanding high-volume operations
