Garland BHBA3500-QS 12 Inch Induction Cook Top Stainless Steel Rotary Control 1 Burner

The Garland BHBA3500-QS (QUICK SHIP) Induction Baby Hob Cook Top is a compact commercial-grade induction range designed for precise countertop cooking applications. Featuring a 10.2" x 10.2" ceran ceramic glass surface, it provides reliable heat transfer with a single burner rated between 3000 to 5000 Watts. The rotary control with nine adjustable power levels allows for fine-tuned temperature management, ideal for high-volume foodservice environments requiring quick and consistent heat cycling. Its stainless steel construction ensures durability and longevity in demanding commercial kitchens while offering easy cleaning. The model is engineered for efficient operation within standard electrical parameters, making it suitable for installation where space-saving and performance are priorities.

Top Garland BHBA3500-QS Features

The Garland BHBA3500-QS induction cook top offers precise temperature control with nine power levels, facilitating accurate cooking for medium-volume foodservice operations. Its stainless steel frame enhances durability against frequent use, while a removable grease filter simplifies maintenance. The 10.2-inch ceramic glass surface withstands high heat and is resistant to scratches, supporting fast cleanup. Designed for countertop integration, it enables seamless workflow in compact kitchen layouts or prep stations. The rotary control provides intuitive operation, improving efficiency during service peaks and routine cleaning.

• Powerful heating: 3000-5000 Watts for rapid response cooking
• Durable construction: Stainless steel body resists corrosion and impact
• Ease of maintenance: Removable grease filter facilitates quick cleaning
• Optimized for countertop use: Compact footprint with 12.6" width
• Advanced control: Rotary knob enables precise power level adjustments

Ideal for medium-volume kitchen setups requiring reliable, fast induction cooking in limited space.

Garland BHBA3500-QS Technical Specs

The Garland BHBA3500-QS induction cooktop operates on standard electrical supplies compatible with 3000-5000 Watts power consumption per burner, ensuring consistent performance in commercial environments. Its stainless steel housing measures 12.6 inches wide by 14.9 inches deep with a height of 4.2 inches, enabling easy countertop integration. The unit features a 10.2-inch ceran ceramic glass surface resistant to high temperatures and scratches, supporting rigorous daily use. Certified by CE, ETL, cETLus, and FCC, it adheres to safety standards suitable for professional kitchens. The device includes a removable grease filter for maintenance ease, and its air-cooled design prevents overheating during prolonged operation. Weighing approximately 15 lbs, it offers a balance of portability and stability, with a robust 85 freight class for shipping.

• Electrical requirements: 3000-5000 Watts power usage, compatible with standard outlets
• Dimensions: 12.6" W x 14.9" D x 4.2" H
• Material: Stainless steel construction with ceramic glass surface
• Cooling method: Air-cooled system for thermal regulation
• Cleaning features: Removable grease filter simplifies upkeep
• Certifications: CE, ETL, cETLus, FCC

• Electrical compatibility: Requires 15 Amps power supply for proper operation
• Ventilation considerations: Adequate airflow needed for continuous use
• Countertop mounting: Designed for stable placement on flat surfaces
• Clearance: Maintain 2 inches of airflow around the unit for optimal cooling
• Cleaning routine: Wiping ceramic surface with non-abrasive cleaners
• Maintenance access: Removable grease filter for quick servicing

What is a commercial induction range

A commercial induction range is a professional-grade cooking appliance that uses electromagnetic fields to directly heat cookware with high efficiency. These units, such as the Garland BHBA3500-QS, are typically installed in high-demand kitchens for fast, precise temperature control. They operate on standard electrical supplies and are designed with durable materials like stainless steel and ceramic glass for longevity. Installed in undercounter café stations or prep areas, they support rapid cooking cycles, making them suitable for medium-volume restaurant service or institutional kitchens requiring reliable and energy-efficient heating solutions.

Top commercial induction cooktops for medium-volume kitchen environments

Built for reliability, the Garland BHBA3500-QS induction cooktop delivers precise heat control, durable stainless steel design, and compact installation, making it ideal for medium-volume foodservice operations in commercial kitchens. Its operation supports efficient workflow and fast response times, tailored for foodservice settings with moderate throughput requirements.

• Operation type — optimized for medium to high throughput kitchens
• Kitchen type — suitable for compact commercial spaces and prep stations
• Foodservice category — effective in school cafeterias and catering facilities
• Workload qualifier — designed for moderate cooking demands
• Use case — supports manual cooking and fast food preparation

Why Choose Garland BHBA3500-QS?

Garland BHBA3500-QS stands out among commercial induction cooktops due to its robust stainless steel construction, precise rotary control, and rapid heating capabilities. Unlike standard models, this cooktop features a compact footprint with a 10.2-inch ceramic surface, providing efficient countertop operation and easy maintenance. Its integrated grease filter enhances sanitation and reduces downtime, while certified safety features ensure reliable performance in demanding environments. The quick response and energy efficiency help streamline workflows and ensure consistent results across busy kitchen settings.

• Self-contained design minimizes installation complexities and simplifies maintenance
• Stainless steel durability extends product lifespan in tough kitchen conditions
• Compact footprint optimizes counter space in tight foodservice environments
• Efficient electromagnetic heating reduces operational costs
• Rapid heat response supports high-efficiency cooking workflows